Magic Shell Chocolate Sauce Food

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BASIC CHOCOLATE SHELL TOPPING



Basic Chocolate Shell Topping image

Like store-bought Magic Shell, this chocolate topping hardens quickly once it hits ice cream. The secret is coconut oil!

Provided by Food Network Kitchen

Categories     dessert

Time 35m

Yield About 3/4 cup of chocolate shell topping

Number Of Ingredients 3

6 ounces semisweet, white or milk chocolate, chopped
1/4 cup refined coconut oil
Pinch of fine sea salt

Steps:

  • Fill a saucepan with a few inches of water and bring to a bare simmer. Combine the chocolate, coconut oil and sea salt in a medium heatproof bowl and set over the pan (do not let the bowl touch the water). Cook, stirring occasionally, until the chocolate is melted and the mixture is well combined, 5 to 10 minutes.
  • Remove the bowl from the pan and let the mixture cool at least 15 minutes before pouring on top of ice cream (or you can dip your ice cream in the mixture instead). Transfer any remaining sauce to an airtight microwave-safe container and refrigerate up to 3 months. To remelt, uncover and microwave in 10-second intervals, stirring, until pourable.

CHOCOLATE SHELL SAUCE FOR ICE CREAM



Chocolate Shell Sauce for Ice Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 3

2 tablespoons coconut oil
8 ounces dark, milk or bittersweet chocolate, broken into pieces
1 pint ice cream

Steps:

  • Heat the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat and let cool for 5 minutes. Divide the ice cream among 3 bowls. Pour over the sauce; it will harden immediately.

MAGIC SHELL CHOCOLATE SAUCE



Magic Shell Chocolate Sauce image

From The Really Good Food Cook Book. This klondike-like coating sauce for ice cream keeps for months in the refrigerator. I have it on hand at all times. Everyone, I mean everyone, will love it!

Provided by Sandra Silver

Categories     Sauces

Time 13m

Yield 18-20 serving(s)

Number Of Ingredients 4

1/2 lb butter
1 (12 ounce) bag nestle chocolate chips
1 teaspoon vanilla
1/2 cup walnuts, finely chopped (optional)

Steps:

  • Melt butter over medium-low heat in a medium saucepan.
  • Add the chocolate chips.
  • Whisk them around until they are melted.
  • Add the vanilla.
  • If you are using the nuts, saute them for a few minutes in 1 tsp.
  • butter before adding them to the Magic Shell Sauce.
  • Pour the delicious sauce over any flavor ice cream.
  • It will harden within several seconds.

MAGIC SHELL



Magic Shell image

You can make chocolate Magic Shell with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Dessert

Time 10m

Number Of Ingredients 2

12 ounces chocolate chips
6 ounces coconut oil (butter may be substituted)

Steps:

  • Melt the chocolate chips in the microwave in 30 second increments, stirring after each increment, until melted.
  • Heat the coconut oil until it is liquid.
  • Stir the coconut oil and chocolate together until the texture is uniform.

Nutrition Facts : Calories 198 kcal, Carbohydrate 14 g, Protein 1 g, Fat 15 g, SaturatedFat 12 g, Cholesterol 3 mg, Sodium 14 mg, Sugar 13 g, ServingSize 1 serving

CHOCOLATE SHELL SAUCE



Chocolate Shell Sauce image

Butter and chocolate chips are melted together for a quick and easy chocolate sauce.

Provided by MARCIAMOLINA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 2

3 tablespoons butter
.66 cup semisweet chocolate chips

Steps:

  • Melt butter and chocolate in a small saucepan over medium heat, or in the microwave. Stirring frequently. Serve over ice cream.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 17.5 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 1.6 g, Protein 1.3 g, SaturatedFat 10.4 g, Sodium 64.4 mg, Sugar 15.1 g

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