BASIC CHOCOLATE SHELL TOPPING
Like store-bought Magic Shell, this chocolate topping hardens quickly once it hits ice cream. The secret is coconut oil!
Provided by Food Network Kitchen
Categories dessert
Time 35m
Yield About 3/4 cup of chocolate shell topping
Number Of Ingredients 3
Steps:
- Fill a saucepan with a few inches of water and bring to a bare simmer. Combine the chocolate, coconut oil and sea salt in a medium heatproof bowl and set over the pan (do not let the bowl touch the water). Cook, stirring occasionally, until the chocolate is melted and the mixture is well combined, 5 to 10 minutes.
- Remove the bowl from the pan and let the mixture cool at least 15 minutes before pouring on top of ice cream (or you can dip your ice cream in the mixture instead). Transfer any remaining sauce to an airtight microwave-safe container and refrigerate up to 3 months. To remelt, uncover and microwave in 10-second intervals, stirring, until pourable.
CHOCOLATE SHELL SAUCE FOR ICE CREAM
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat and let cool for 5 minutes. Divide the ice cream among 3 bowls. Pour over the sauce; it will harden immediately.
MAGIC SHELL CHOCOLATE SAUCE
From The Really Good Food Cook Book. This klondike-like coating sauce for ice cream keeps for months in the refrigerator. I have it on hand at all times. Everyone, I mean everyone, will love it!
Provided by Sandra Silver
Categories Sauces
Time 13m
Yield 18-20 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter over medium-low heat in a medium saucepan.
- Add the chocolate chips.
- Whisk them around until they are melted.
- Add the vanilla.
- If you are using the nuts, saute them for a few minutes in 1 tsp.
- butter before adding them to the Magic Shell Sauce.
- Pour the delicious sauce over any flavor ice cream.
- It will harden within several seconds.
MAGIC SHELL
You can make chocolate Magic Shell with this easy copycat recipe.
Provided by Stephanie Manley
Categories Dessert
Time 10m
Number Of Ingredients 2
Steps:
- Melt the chocolate chips in the microwave in 30 second increments, stirring after each increment, until melted.
- Heat the coconut oil until it is liquid.
- Stir the coconut oil and chocolate together until the texture is uniform.
Nutrition Facts : Calories 198 kcal, Carbohydrate 14 g, Protein 1 g, Fat 15 g, SaturatedFat 12 g, Cholesterol 3 mg, Sodium 14 mg, Sugar 13 g, ServingSize 1 serving
CHOCOLATE SHELL SAUCE
Butter and chocolate chips are melted together for a quick and easy chocolate sauce.
Provided by MARCIAMOLINA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Melt butter and chocolate in a small saucepan over medium heat, or in the microwave. Stirring frequently. Serve over ice cream.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 17.5 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 1.6 g, Protein 1.3 g, SaturatedFat 10.4 g, Sodium 64.4 mg, Sugar 15.1 g
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- Place the chocolate and coconut oil in a microwave-safe bowl. Heat on HIGH in 20-second increments, stirring thoroughly after each, until completely smooth. (No microwave? Set over a double-boiler and heat gently, stirring regularly, until completely smooth.)
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