Maltese farmer cheese. Traditionally made with sheep milk but this is for 2% pasteurized cows milk. Recipe is for molds, but you could let drip in cheese...
Author: sheepdoc
Make and share this My Slow Cooker Italian Beef recipe from Food.com.
Author: april 5
These little Bacon n' Egg Pepper Muffins proved a lifesaver. They can be made ahead of time and just popped in the microwave to warm, just as easy...
Author: Garlic & Zest
This is a fun recipe anyone will enjoy making and it is a unique twist on regular boring pizza. Refrigerated pizza dough, pizza sauce, pepperoni, and cheese...
Author: Jenna
Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. Quick enough to make on weeknights and...
Author: One Pot Chef Show
Author: Natasha of NatashasKitchen.com
Author: Natasha of NatashasKitchen.com
Figured I would try the dump cake thing, and it was a hit!
Author: Lisaskitchen
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest....
Author: The New York Times
I think pastas a great way of eating vegetables, because you can make them in pestos, sauces or simply stir fry them in bite size pieces, and this where...
Author: Mi Terruño Food
A dip in a cabbage bowl [or if you don't want the work just use your favorite bowl] From Seasoned with Love by the Priest Lake Community Church in Nordman...
Author: drhousespcatcher
A wonderful salad with both fruits and vegetables! *I am posting this recipe as it was written, but I actually doubled the fruits and veggies, kept the...
Author: JustJan
Make and share this Vegetarian "chicken" Noodle Soup - Vince Seeley recipe from Food.com.
Author: Lastar Wellness
I found this recipe. It's really quite good. I took some to work and had some of my co-works try it and they loved it.
Author: Mags 08
Make and share this Fresh Salmon Chowder With Potatoes recipe from Food.com.
Author: dicentra
Dwayne "The Rock" Johnson knows his food! His famous coconut banana pancakes are packed with protein and good fats! And what's more, they are absolutely...
Author: SideChef
"This recipe is a great way to put health and history on a savory Soul Food plate! It comes from the cookbook I co-wrote with my mother Soul Food Love....
Author: Chef'd
Make and share this Chunky Chicken Taco Soup recipe from Food.com.
Author: NettieMae
These Jello Popsicles are definitely nostalgic. Who doesn't love ring pops? All you need is Jello and water. You can use the regular Jello or the...
Author: The Sweet Chick
We've slimmed down this Tex-Mex favorite by using reduced-fat shredded cheese and by packing the filling with low-cal corn and black beans.
Make and share this Coq Au Vin Stew (Crock Pot) recipe from Food.com.
Author: Kristiina
New Mexico inspired Green Chile Calabacitas, a delightful side dish made of zucchini, squash, and corn smoldering in cheese with a bit of green chile!
Author: Lemons and Basil
Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.
Make and share this Taste of Home Holiday Cheese Ball recipe from Food.com.
Author: Chef Diva Divine
A fun way to jazz up lettuce wraps. Use leftover pulled pork and combine with this Asian inspired sauce. Top with your favorite veggies and pair with a...
Author: Mary Cressler | Vindulge
This delicious dessert into an over-the-top, decadent delight will have everyone obsessed with it...and with you too. It has a tender, sweet, banana all...
Author: Oh Bite It
Author: Jenna
Simmer your favorite mushrooms in a delicious Korean broth. Uh-dic-ting!
Author: Daniel Oh
EASY Mongolian Beef recipe with the BEST sauce! Thinly sliced beef with vegetables in flavor-packed sauce ready in under 30 minutes!
Author: Valentina Ablaev
Found this recipe on Tammy's Blog (http://www.tammysrecipes.com/homemade_vanilla_extract) and couldn't resist trying it. I made 3 batches; one with vodka,...
Author: Tinkerbell
Remember to let your steak rest for 5-10 minutes after it comes off the grill. And always slice against the grain of the meat.
Author: Drunk Chef
This No-Knead Bread is an easy artisan-style bread that comes together fast. With only 4 simple ingredients, you can make a bakery-quality, super soft...
Author: Natasha of NatashasKitchen.com
As the "child" of hollandaise sauce (one of the 5 French mother sauces), Béarnaise Sauce is a rich, creamy, and insanely addictive sauce using butter,...
Author: SideChef
One of our favorites easy doughnut recipe for breakfast. Our easy Ghanaian doughnut recipe (Drop Donuts) can be prepared quickly and will satisfy an army....
Author: Gimme Yummy
Very popular Korean street food sandwich. To make this sandwich special, there is a omelette with lots of vegetables like cabbage, onion, carrot. Of course...
Author: Mrs. P's Kitchen
Author: Jenna
The texture of these cranberry orange scones is phenomenal - billowy soft and crumbly. And they are not overly sweet.
Author: Natasha of NatashasKitchen.com
This hearty winter salad is made of shaved brussels sprouts, slightly cooked, and tossed in a tangy lemon-mint-tahini dressing and slivered almonds
Author: Jenessa's Dinners
Shrimp Fried Rice is one of my go-to 30-minute dinners and my family can't get enough of it. Shrimp and Rice is the best way to use leftover white...
Author: Natasha Kravchuk
Make and share this Sour Orange Glazed Duck With Herb Crepes recipe from Food.com.
Author: spatchcock
Homemade coconut cream pie is one of our family's favorite desserts. Our homemade coconut cream pie with coconut milk filling is wickedly thick with a...
Author: Gimme Yummy
I am told this is a great pickled eggs recipe, I myself hate eggs, but I make this for my dad every year and for my grand dad. Others have eaten them when...
Author: Mandy ny
Author: Robert Farrar Capon
Author: Jenna
This is just a wonderfully refreshing side dish for summer barbecues. I never have any leftovers!! My daughter-in-law would eat the entire dish if I would...
Author: Bobbie