Coquito is a Puerto Rican holiday punch that's rich and sweet with coconut, plus a kiss of cinnamon and rum. One batch makes plenty for a party. Give...
Author: Garrett McCord
Author: Bobby Flay
Enjoy this healthier version of chocolate milk that's high in protein. The green tinge comes from iron-rich spinach, but trust us - it tastes great
Author: Miriam Nice
This Christmas martini is easy to make and perfect for holiday festivities! It's a cranberry cocktail that's sweet tart and drinkable.
Author: Sonja Overhiser
The Epcot International Food and Wine Festival had Frozen Cherry Limeade! The Frozen Cherry Limeade wonderful thirst quencher!
Author: The Recipes Of Disney
Big jugs of cocktails are great for a party, let guests help themselves to this cranberry and dark rum drink
Author: Sarah Cook
Take your coffee game up a notch this summer with our iced caramel macchiato - it's made with espresso, milk, vanilla syrup and caramel sauce
Author: Anna Glover
Author: Sean Traynor
This Derby-ready julep doubles down on the mint flavor with a bright Mint Simple Syrup and fresh mint leaves. The julep cup is essential to the presentation....
Author: Tommy Werner
Author: Holly Smith
Italian Sodas are fun and easy to customize. Let me show you how to make Italian soda at home with just 3 ingredients: sweet syrups, half-and-half, and...
Author: Jillian
Homemade gingerbread syrup is perfect for cocktails, coffee, or even pancakes! It has the most perfect gingerbread spice and flavors and is made with brown...
Author: Eden
Thyme goes beautifully with sweet and citrus flavors, making it perfect for cocktails. This recipe multiplies easily for large groups.
Author: Eric Werner
Author: Tom Gilliland
Here's one of the best pineapple juice cocktails...the pineapple margarita! This winning combination of pineapple, tequila and lime is a slam dunk.
Author: Sonja Overhiser
Enjoy this refreshing cucumber water recipe infused with fresh orange slices, mint and lime to increase hydration, absorption of immunity boosting vitamin...
Author: Danielle Fahrenkrug
Author: Andrew Knowlton
Author: Cat Cora
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender...
This Lemon Drop cocktail is sweet tart and zingy, with fresh lemon juice and vodka. Serve with a sugar rim for the full effect!
Author: Sonja Overhiser
Put your feet up and enjoy a glass of warming mulled cider. With orange, honey, cinnamon, cardamom and ginger, it's ideal for Christmas - or any cold winter's...
Author: Esther Clark
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. You'll...
Author: Ruth Cousineau
Try this tequila cocktail with mezcal and agave nectar, a riff on the classic Old Fashioned cocktail recipe from Phil Ward.
Author: Emma Janzen
Author: Kimberly Kennedy
Author: Aarón Sanchez
This milky black tea mixes the sweet spiciness of dried ginger with piney-fruity-minty green cardamom and the brash, earthy heat of black pepper.
Author: Leena Trivedi-Grenier
Author: Kim Haasarud
Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a...
Author: Rebecca Cate
This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss
Author: Miriam Nice
A dollop of chocolate hazelnut spread here, a splash of nut liqueur there - this boozy hot chocolate with whipped cream is a glass of pure indulgence
Author: Good Food team
Peach melba comes in cocktail form with this retro vanilla vodka and peach schnapps combo, complete with layered effect
Author: Sarah Cook
Customise this classic shandy with your choice of beer and let the lemonade bring that citrus zing. It's a great thirst-quencher on hot, balmy days
Author: Marverine Cole - Beer sommelier
Author: Mary Corpening Barber