This milky black tea mixes the sweet spiciness of dried ginger with piney-fruity-minty green cardamom and the brash, earthy heat of black pepper.
Author: Leena Trivedi-Grenier
If you love the red apple sangria from Applebee's, then you'll love this copycat recipe that tastes JUST like the real thing!
Author: The Chunky Chef
These peach schnapps drinks are the best ways to use up a bottle! The clear liqueur brings big fruity flavor to cocktails.
Author: Sonja Overhiser
Author: Cat Cora
Author: Kimberly Kennedy
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. You'll...
Author: Ruth Cousineau
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
Here's how to make a tea latte recipe just like your favorite coffee shop...in 5 minutes! It's got the best creamy flavor and frothy foam topping. For...
Author: Sonja Overhiser
Author: Amanda Hesser
This spin on the gimlet uses shaved fennel and muddled arugula, which gives it an anise-and-pepper flavor that's ideal for serving with seafood or light...
Author: Maggie Hoffman
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender...
Served in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.
Author: Kat Boytsova
Author: Maggie Ruggiero
This tasty pomegranate smoothie is one of the best ways to use those bright pink seeds! It's loaded with flavor, nutrients, and protein.
Author: Sonja Overhiser
Author: Rick Mast
Try this homemade Spanish coffee recipe! The showy after dinner drink features Kahlua, rum, orange liqueur, and a caramelized sugar rim.
Author: Sonja Overhiser
Go tropical with this pineapple mojito recipe! This golden spin on the classic cocktail is minty, bubbly and tangy sweet.
Author: Sonja Overhiser
Author: Rick Martinez
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
This Frozen Mojito recipe might be even better than the classic drink! It's minty, icy, and outrageously refreshing.
Author: Sonja Overhiser
Don't just save Pimm's for summer, add some brandy for a delicious winter treat
Author: Good Food team
Author: Shelley Wiseman
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or...
Author: Jason Kosmas