A low-fat spicy black bean hummus without tahini lightened up by omitting the traditional ingredient without sacrificing taste. Pair with veggies and crackers...
Author: Megan Olson
This is an easy recipe for a cream cheese and chopped beef log rolled in pecans.
Author: Wendy
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey...
Author: Susan Baker
This creamy, marshmallowy, orangey dip is great for fruits!
Author: Jodi Lynn Longenecker
This is by far the best pico I have ever had. Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the...
Author: Erin Downey
This is a quick, easy and tasty appetizer. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce. These also freeze well.
Author: COLEE576
This dip is different from all of the ones online. I'm always asked to make it and it's always all eaten. I usually cut the recipe in half unless it's...
Author: Jules
Mildly spicy hummus with chipotle pepper. Sprinkle with ground cayenne pepper before serving if you like.
Author: Rachel
This pizza-like dip could be served with pita chips, bagel rounds or tortilla chips.
Author: Barbara
This is the simplest dip you'll want on your serving table at every fall gathering! Stock these four ingredients in your kitchen and you can whip this...
Author: cottonlily
Creamy dip is great with vanilla wafers, bear-shaped grahams cracker snacks, or fruit. Great for Halloween or Thanksgiving.
Author: aprilkay
If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.
Author: LEOGIRL74
This hot crab-flavored spread is a spicy twist on the usual crab spreads. Pepperjack cheese and jalapenos will heat things up at your next party! Serve...
Author: Janie
Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.
Author: Holly
No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in...
Author: ROXYDABINSKI
Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of...
Author: Lindibakes
After joking about making this dip in a previous video, I found it turned out amazingly well. Farewell, French onion dip - a new soup-inspired dip is in...
Author: Chef John
My husband, Trac, makes this terrific dip. He adds spices and a bit of sugar to take the bite out of the dip. He samples with corn chips until it's just...
Author: Susie Booth
A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!
Author: BUMPKINLVR
This recipe comes from a friend's mother in Chihuahua, Mexico. The heat can be adjusted to fit any taste and is very versatile. I use this to make chicken...
Author: Becca798
This is almost easier than making it with a mix and a lot tastier! The best part is that you can make it with ingredients already in the fridge. I would...
Author: DawnBrandon
This award-winning recipe was made by my 11-year-old daughter Rebecca. It's a colorful, good-for-you fruit snack anyone is sure to love.
Author: WifeofBill
Looks are deceiving with this black bean dip. Unless you love black beans, you might not think you'll like it, but my kids and their friends make it disappear...
Author: mpls curly girl
Spicy arugula is a delightful parsley alternative in this hummus. Excellent as a vegetable dip or a sandwich spread.
Author: Poto
Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead...
Author: LUSCIOUSLEMONADE
Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread.
Author: Fioa
Colorful appetizer spread for Christmas or holiday parties. Serve with assorted crackers and/or bread.
Author: bricallahan
If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit'...
Author: JJsMama
This guac is always a huge hit at parties and potlucks! I've gotten many requests for the recipe. It is so easy and delicious! You can use fresh cilantro...
Author: Andrea MacEachern
I developed this brownie batter dip recipe for a friend for a bridal shower and have received requests for it ever since. Ooey-gooey, chocolaty, and very...
Author: Cookoholic
Cashew cream and dairy-free cheese bring the creamy in this vegan version of a party dip favorite.
Author: Mackenzie Schieck
Hummus is very easy to customize and make your own. As long as you use the base of garbanzo beans, tahini, lime/lemon juice, substitutions and customizations...
Author: Landon
This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin...
Author: Joyce Campbell
A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots,...
Author: Mary L
This is a fruit dip used at all our family get togethers and enjoyed by all.
Author: Bonnie
Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast.
Author: Matt Baus
Using an Instant Pot® speeds up this easy dip that is delicious! I may or may not have eaten the leftovers (which I squirreled away from my kiddos) for...
Author: Angela Sackett Superhotmama
This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon...
Author: Jon Harmon (jonthegeek)
This was my secret recipe and now I am sharing with the universe. Enjoy! I always recommend low-sodium salt and cracked black pepper or peppercorns. Green...
Author: TribecaChef
If you love dill and dill pickles, you will love this dip! Easy to make and too easy to eat! Serve with pretzels, crinkle-cut potato chips, or fresh veggies....
Author: Jeannie Kenny
Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make...
Author: EMILKALIL
The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine...
Author: Chef John
This is a super-simple peach salsa that tastes great as a dip or as a side to grilled meat or chicken. I like to use Espelette pepper (piment d'Espelette),...
Author: mimichette
I adapted this recipe from one I saw on TV and my husband loved it! I like to serve this spread on oven-toasted Tuscan pane bread, first spread with a...
Author: CheeryOmom
This is so easy, and gratifying when you hear the 'ooohs' and 'aaahs' from your guests. Makes a good presentation, too.
Author: MICKEJ