Provolone Onion Dip Food
PROVOLONE ONION DIP
Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.
Provided by Holly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
- Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.
Nutrition Facts : Calories 264 calories, Carbohydrate 4.4 g, Cholesterol 26.6 mg, Fat 24.5 g, Fiber 0.6 g, Protein 7.3 g, SaturatedFat 7.1 g, Sodium 357.6 mg, Sugar 1.8 g
DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 13m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F.
- Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
- Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 41 g, Cholesterol 63.5 mg, Fat 17.1 g, Fiber 2.8 g, Protein 32.7 g, SaturatedFat 8 g, Sodium 2145.8 mg, Sugar 3.3 g
PROVOLONE ONION DIP
Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.
Provided by Holly
Categories Hot Cheese Dips
Time 40m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
- Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.
Nutrition Facts : Calories 264 calories, Carbohydrate 4.4 g, Cholesterol 26.6 mg, Fat 24.5 g, Fiber 0.6 g, Protein 7.3 g, SaturatedFat 7.1 g, Sodium 357.6 mg, Sugar 1.8 g
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