THE BEST DOGGY BISCUITS!
These biscuits are so good!! I love this recipe. Just try it - I am positive you will love them ( and your dogs will too)
Provided by IMAKEDOGBISCUITS
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 35m
Yield 42
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a large bowl, stir together the whole wheat flour, cornmeal and salt. Mix in the oil, egg and water to make a soft dough that is not too sticky. You may add more flour if needed. Roll teaspoonfuls of dough into balls, and place on the prepared cookie sheet. Flatten slightly.
- Bake for 20 to 25 minutes in the preheated oven, until nicely browned and firm. Cool completely, then store in an airtight container.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 6.7 g, Cholesterol 0 mg, Fat 1.9 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 166.8 mg, Sugar 0.1 g
PERFECT HOMEMADE BISCUITS
These easy, homemade biscuits are soft, fluffy, made completely from scratch and can be on your table in about 15 minutes! A weekend staple in our house!
Provided by Trish - Mom On Timeout
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
- Combine the dry ingredients in a large bowl.
- Use a pastry cutter to cut cold butter into flour mixture. Don't go too crazy here - you want to see small, pea-sized pieces of butter throughout the dough.
- Add in the milk and egg and mix just until the ingredients are combined. The dough will be sticky but don't keep working it. You should be able to see the butter pieces in the dough.
- Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional flour.
- Pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass. I ended up with nine this time but depending on who is snacking on biscuit dough, I can get up to 12 biscuits.
- Place the biscuits on a lightly greased baking sheet or parchment lined baking sheet and bake for 10 to 15 minutes or until golden brown on top.
- For extra yumminess, brush the tops of the biscuits with melted butter...
Nutrition Facts : Calories 246 kcal, Carbohydrate 28 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 214 mg, Sugar 4 g, ServingSize 1 serving
HOMEMADE DOG TREATS (TANGO'S TREATS)
My dogs--especially my puppy, Tango Foxtrot--loved carrots, apples, and peanut butter. So, for his first birthday, I combined Tango's favorite flavors into a special treat just for him. Make sure to use a natural peanut butter that does not contain added salt, sugar, or other ingredients. Keep extra treats stored in the fridge.
Provided by Kim
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
- Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
- Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 6.3 g, Cholesterol 18.6 mg, Fat 4.2 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 29 mg, Sugar 1.5 g
HOMEMADE DOG BISCUITS
I use any shape cookie cutter, the dogs can't tell the difference! They just love the taste! Any flavor baby food will work...veggie, meat, etc.
Provided by Shannon Phaeton
Categories < 60 Mins
Time 35m
Yield 24 biscuits
Number Of Ingredients 8
Steps:
- Mix all ingredients together and knead for 3 minutes.
- Roll out to 1 inch thick.
- Use a dog bone shaped cookie cutter, and place biscuits on an ungreased baking sheet.
- Bake in preheated oven at 350 degrees for 20-25 minutes.
- Makes approximately 2 dozen doggie biscuits.
Nutrition Facts : Calories 93.1, Fat 4.7, SaturatedFat 1, Cholesterol 10.3, Sodium 110.2, Carbohydrate 11, Fiber 1.5, Sugar 1.1, Protein 2.8
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