My Familys Favorite Pancakes Food
THE BEST EVER PANCAKES
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.
MY FAMILY PANCAKES
This has been the pancake recipe for my family since I was able to eat them. I don't know where my mother got this recipe but it's the best I've ever had. They rise up nice and high. I sometimes add vanilla and spices like cinnamon and nutmeg. Very tasty!!
Provided by byZula
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Fry like regular.
Nutrition Facts : Calories 374.6, Fat 15.4, SaturatedFat 3.6, Cholesterol 114.3, Sodium 728.8, Carbohydrate 48.9, Fiber 1.3, Sugar 9.8, Protein 10
MY FAVORITE PANCAKES
Make and share this My Favorite Pancakes recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 20m
Yield 10-12 pancakes, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, stir together flour, sugar, baking powder and salt.
- In another bowl, whisk eggs, oil, milk and vanilla.
- Add liquid to dry mixture and whisk.
- Don't overmix; batter should be lumpy.
- Heat a heavy griddle or fry pan which is greased with a little butter or oil .
- The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
- Pour a small amount of batter (approx 1/4 cup) into pan.
- When bubbles appear on surface and begin to break, turn over and cook the other side.
- Enjoy!
Nutrition Facts : Calories 412.2, Fat 16.6, SaturatedFat 4.3, Cholesterol 118.6, Sodium 644, Carbohydrate 53.4, Fiber 1.5, Sugar 6.7, Protein 11.8
MY FAMILY'S FAVORITE PANCAKES
This developed from my quest for yummy pancakes that even I loved. I'm not a huge fan of pancakes, but I LOVE these fluffy (not too fluffy!) and sweet (not too sweet!) babies. I hope you try them and enjoy them, too!
Provided by Yia Yia
Categories Breakfast
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a blender until smooth.
- Pour about 2/3 - 1/2 cupful of batter onto a preheated griddle or skillet sprayed with non-stick spray.
- Turn when plenty of bubbles appear on the surface of the pancake.
- Enjoy with your choice of syrup or fruit!
Nutrition Facts : Calories 178, Fat 7.9, SaturatedFat 1.4, Cholesterol 27.7, Sodium 244, Carbohydrate 22.8, Fiber 0.5, Sugar 7.8, Protein 3.8
FAMILY FAVORITE PANCAKES
This is from a very well-used recipe booklet called "Family Fare: Food Management and Recipes", published by the Department of Agriculture in April 1968. The booklet is literally falling apart. I thought I would try to preserve it here. The recipe has been increased from the original to better provide for our very large family.
Provided by Joellen1972
Categories Breakfast
Time 15m
Yield 18-20 pancakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat griddle while mixing batter.
- Mix dry ingredient thoroughly.
- Combine egg with milk and oil.
- Add to dry ingredients and stir until combined. Batter will be lumpy.
- For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until edges become slightly dry and bubbles form on top. Turn and brown the other side.
Nutrition Facts : Calories 504.4, Fat 24.2, SaturatedFat 5.3, Cholesterol 84.7, Sodium 1018.9, Carbohydrate 60, Fiber 1.7, Sugar 6.6, Protein 11.9
FAVORITE PANCAKES
Steps:
- Sift together dry ingredients. Combine egg, milk, and salad oil in a bowl. Add to dry ingredients. Stir until moistened.
- Spoon pancake batter onto prepared griddle or large skillet.
- Cook 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FAVORITE PANCAKES
This came from my Mom's 1940's version of Better Homes and Gardens New Cookbook. These are very fluffy unlike the pancakes you get from a box mix.
Provided by Kellie in SLO
Categories Breakfast
Time 8m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder, sugar, and salt.
- Combine egg, milk and salad oil; add to dry ingredients stirring just until flour is moistened (batter will be lumpy).
- Use a 1/4 cup measuring cup for 4-inch pancakes, or use a Tablespoon for dollar-size pancakes.
- Makes about 12 dollar size or 8 4-inch pancakes.
Nutrition Facts : Calories 136.4, Fat 5.3, SaturatedFat 1.4, Cholesterol 27.5, Sodium 305.8, Carbohydrate 18.4, Fiber 0.5, Sugar 1.6, Protein 3.8
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