Bubbly Hot Reuben Dip Food
BUBBLY HOT REUBEN DIP
Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast.
Provided by Matt Baus
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer chopped corned beef in a pie plate or quiche dish.
- Spread sauerkraut over corned beef.
- Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
- Bake in preheated oven until bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 4.8 g, Cholesterol 36.1 mg, Fat 14.1 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 454.8 mg, Sugar 3.4 g
REUBEN DIP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
- Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.
HOT REUBEN DIP
Make and share this Hot Reuben Dip recipe from Food.com.
Provided by bert2421
Categories Spreads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400.
- Mix cream cheese, 1 cup swiss cheese, dressing and corned beef.
- Spread in pie plate or quiche dish.
- Top with sauerkraut and remaining 1/2 cup cheese.
- Bake about 15 minutes or until bubbly around edges.
- Serve hot with cocktail rye bread or crackers.
HOT REUBEN DIP
"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.
Nutrition Facts :
HOT REUBEN DIP
I was looking for a recipe on 'Zaar for this to make at an upcoming holiday party, and was SHOCKED to find that there wasn't one. Super yummy and rather substantial.
Provided by Parrot Head Mama
Categories Spreads
Time 20m
Yield 1 9x13 pan
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish.
- Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
- Serve in a hollowed out rye bowl and/or with crackers and bite-sized bits of rye bread.
Nutrition Facts : Calories 3307.1, Fat 253.1, SaturatedFat 107.4, Cholesterol 703.2, Sodium 8510.8, Carbohydrate 92.3, Fiber 14.8, Sugar 41, Protein 170.3
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