Dump Peach Cobbler Food
PEACH COBBLER DUMP CAKE
Make and share this Peach Cobbler Dump Cake recipe from Food.com.
Provided by BrendaM
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF.
- Empty peaches into the bottom of a 13 x 9- inch pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter or margarine into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
PEACH COBBLER DUMP CAKE
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
- Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.
GRANDMA RUTH'S PEACH DUMP COBBLER
Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like.
Provided by Rebecca Cantu
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
- Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
- Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 69.8 g, Cholesterol 43.9 mg, Fat 16.6 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 145.9 mg, Sugar 37.9 g
PEACH COBBLER DUMP CAKE
I have made this recipe for over 25 years! It is quick, easy, and oh-so yummy! Especially when served hot and topped with vanilla ice cream! Yum!
Provided by Debbie Sills
Categories Desserts Cakes Peach Cake Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Place butter in a 1 1/2-quart baking dish and put in the oven to melt. Preheat the oven to 350 degrees F (175 degrees C).
- Remove melted butter from the oven and set aside to cool, about 5 minutes.
- Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl. Gently pour batter into the middle of the melted, cooled butter; be sure you do not stir. Pour peaches and juice into the center of the batter; once again it is important you do not stir. Sprinkle cinnamon on top, a little at a time.
- Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 61.9 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 287.2 mg, Sugar 45 g
DUMP PEACH COBBLER
Make and share this Dump Peach Cobbler recipe from Food.com.
Provided by Melanie Murray
Categories Pie
Time 40m
Yield 1 cobbler
Number Of Ingredients 6
Steps:
- Melt butter in cooking dish (approx. 1 1/2 qt) and set aside to cool.
- Mix flour, sugar, cinnamon and milk.
- Pour Batter gently into the middle of melted butter but DO NOT STIR.
- Pour peaches and juice into the center of the batter but DO NOT STIR.
- Sprinkle cinnamon on top, a little at a time.
- Bake at 350 degrees for approximately 30 minutes until brown and bubbly.
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
PEACH COBBLER DUMP CAKE II
If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.
Provided by GERONEMO
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
- Bake in the preheated oven for 60 minutes, or until the top is browned.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 53.8 g, Cholesterol 21.2 mg, Fat 12.7 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 392.5 mg, Sugar 38 g
EASY PEACH COBBLER WITH CANNED PEACHES
Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.
Provided by cardiacrn1
Categories Peach Cobbler
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
- Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
- Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g
EASY PEACH COBBLER DUMP CAKE
Make and share this Easy Peach Cobbler Dump Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h
Yield 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
- Bake at 350 degrees for 45- 50 minutes, or until lightly browned and bubbly.
- If chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.
Nutrition Facts : Calories 350, Fat 22.4, SaturatedFat 9.6, Cholesterol 35.6, Sodium 422.8, Carbohydrate 35.8, Fiber 1.8, Sugar 20.6, Protein 3.6
DUMP CAKE - COBBLER
This is so easy and very yummy. I have seen so many dump cakes, but non with toasted coconut, so I thought I would post it. This takes about 5 minutes to make and then just let it bake. mmmmm.... it's so good!
Provided by Sarah in New York
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Spread whole can of pie filling in a 13X9 baking pan.
- Spread whole can of crushed pineapple over pie filling.
- Sprinkle the cake mix evenly over the pie filling and pineapple.
- Spoon butter over the mix until it's even over the whole cake.
- Sprinkle coconut until it's well coated.
- Bake for 1 hour and 15 minutes.
- Serve hot with ice cream if you like.
Nutrition Facts : Calories 492.9, Fat 32.6, SaturatedFat 19.9, Cholesterol 49.8, Sodium 471.2, Carbohydrate 49.6, Fiber 3, Sugar 29.2, Protein 3.5
PEACH COBBLER DUMP CAKE I
Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.
Provided by Jessica
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 171 mg, Sugar 16.3 g
PEACH COBBLER DUMP CAKE
This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
PEACH COBBLER DUMP CAKE RECIPE
This peach cobbler dump cake only takes 4 ingredients and is so delicious!
Provided by Elyse
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Empty peaches into the bottom of a 9 x 13 inch baking pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
- Serve with vanilla ice cream, if desired.
More about "dump peach cobbler food"
PEACH DUMP CAKE RECIPE (MIXED & COOKED IN 1 PAN) | KITCHN
Arrange over the cake mix, spacing then evenly apart and covering the entire surface. This cobblestone-like technique allows the butter to melt evenly and helps to avoid any dry spots. Bake until golden-brown and bubbly, 50 to 55 minutes. Serve warm or at room temperature with a scoop of vanilla ice cream.
From thekitchn.com
From thekitchn.com
YUMMY PEACH COBBLER DUMP CAKE WITH FRESH PEACHES
Peel and slice the peaches and toss with sugar. Pour peaches into a 9x13 pan. Sprinkle cake mix over the peaches. Slice the butter into thin pieces and place over the cake mix. Bake for 40-45 minutes until bubbly. Remove from the oven and let sit for at least 10-15 minutes.
From ourcraftymom.com
From ourcraftymom.com
PEACH COBBLER DUMP CAKE RECIPE - 4 SONS 'R' US
Layer them in a single layer over top of the cake mix. Bake the cake at 350 degrees, for 40 minutes. Remove the cake from the oven, and let it rest for 10 minutes. To serve, scoop the cake onto dessert plates or into bowls. Top with a scoop of vanilla ice cream (optional) & serve immediately. Notes.
From 4sonrus.com
From 4sonrus.com
RECIPE FOR DUMP COBBLER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
PEACH COBBLER WITH CAKE MIX AND CANNED PEACHES - CAKENATION.NET
First, preheat the oven to 350 degrees F and prepare a 9×13-inch baking dish with nonstick cooking spray. In a large bowl, mix peaches, brown sugar, cornstarch, lemon juice, and cinnamon. Pour the peaches into the prepared dish and smooth them into an even layer. Next, sprinkle the cake mix over the peaches.
From cakenation.net
From cakenation.net
EASY PEACH COBBLER- WITH A CAKE MIX! (VIDEO) - ONE SWEET APPETITE
Prepare a 9×13 pan by adding a light mist of baking spray. Pour the peaches into the prepared pan, spreading them into an even layer. Sprinkle the dry cake mix directly on top of the peaches. No need to stir. Dot butter over the top …
From onesweetappetite.com
From onesweetappetite.com
BEST EVER PEACH DUMP COBBLER CAKE RECIPE - COPYKAT RECIPES
How to Make Peach Dump Cake Spread two cans of peach pie filling in the bottom of a 9 x 13-inch baking pan. Sprinkle a box of cake mix on top of the peaches. See, no measuring! Gently pat the dry cake mix onto the peaches. Drizzle melted butter onto the cake mix. Top with nuts. If you like, sprinkle cinnamon on top.
From copykat.com
From copykat.com
HOW TO MAKE BISQUICK PEACH COBBLER – GALAXY TRAINING
Bisquick Peach Cobbler Recipe | Food Network Kitchen … Directions. Preheat the oven to 375 degrees F. Place the butter in a 12-inch round cast-iron skillet or a 9-by-13-inch baking dish and place in the preheating oven to just melt the butter, 5 to 10 …
From galaxy-training.com
From galaxy-training.com
PEACH COBBLER DUMP CAKE - LYNN'S KITCHEN ADVENTURES
Instructions. Place peaches and juice in a 9x13 pan. Sprinkle dry cake mix over peaches. Carefully spoon melted butter over cake mix. Sprinkle with nuts if using. Bake at 325 for about 45-50 minutes.
From lynnskitchenadventures.com
From lynnskitchenadventures.com
EASY PEACH COBBLER DUMP CAKE - REAL LIFE DINNER
Buttery sweet topping with just a hint of cinnamon over warm peaches and just the right amount of bubbling syrup, this Easy Peach Cobbler Dump Cake is a hit every time! Peach desserts are some of my favorite. While I typically prefer to use fresh or frozen peaches, peach cobbler is one recipe I actually prefer to use canned.
From reallifedinner.com
From reallifedinner.com
PEACH DUMP CAKE - 4 INGREDIENTS! - JULIE'S EATS & TREATS
Preheat oven to 350 degrees. Pour peach pie filling into bottom of greased 9×13 inch baking dish or 2 1/2 quart casserole dish. Sprinkle cinnamon over the top of pie filling. Pour dry cake mix over filling. Place slabs of butter, evenly spread out, on top of cake mix. Bake at 350 degrees for 50-60 minutes.
From julieseatsandtreats.com
From julieseatsandtreats.com
SLOW COOKER PEACH COBBLER | HEALTHY PEACH COBBLER DUMP CAKE
Layer the peaches evenly on the bottom of a slow cooker. Layer the dry mix evenly on top of the peaches. Sprinkle the top with cinnamon Pour the peach juices on top of the dry mix. Place the cubed butter evenly on top of the juices and mix. Cook on …
From dontwastethecrumbs.com
From dontwastethecrumbs.com
PEACH DUMP CAKE (EASY 4-INGREDIENT PEACH COBBLER!) - BAKE IT …
Bake. Cover the dump cake with a sheet of aluminum foil and bake in the oven at 350°F (175°C) for 45 minutes with the foil. Remove the foil and finish baking for an additional 15 minutes. The dump cake is done when the peaches are bubbling up around the edges and the cake is lightly golden.
From bakeitwithlove.com
From bakeitwithlove.com
QUICK AND EASY 4 INGREDIENT PEACH COBBLER DUMP CAKE
Preheat the oven to 350 degrees. Spray 9 x 13 cooking dish with non-stick cooking spray. Dump the large can of peaches with syrup into the pan and then add the smaller drained can of peaches. Spread out evenly. Sprinkle peaches evenly …
From myfindsonline.com
From myfindsonline.com
PEACH COBBLER DUMP CAKE RECIPE (SLOW COOKER) | CROCK POT …
Grease a 6 quart slow cooker with nonstick cooking spray and pour canned peaches (with syrup) into the bottom of the slow cooker. Gently pour Bisquick mixture on top, which will mix in with the peaches and syrup. Do not stir. Place a layer of paper towel on top of the slow cooker and place the lid on the slow cooker.
From saltysidedish.com
From saltysidedish.com
EASY PEACH COBBLER DUMP CAKE RECIPE | MYRECIPES
Instructions Checklist Step 1 Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray. Step 2 Toss together peaches, salt, and 1/8 teaspoon of the cinnamon in a bowl. Transfer mixture to prepared baking dish. Spread cake mix evenly over peaches; sprinkle with remaining 1/8 teaspoon cinnamon.
From myrecipes.com
From myrecipes.com
DUMP PEACH COBBLER RECIPES ALL YOU NEED IS FOOD
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix. For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish ...
From stevehacks.com
From stevehacks.com
DUMP PEACH COBBLER - FOOD RECIPES
PEACH COBBLER DUMP CAKE RECIPE & INSTRUCTIONS | DEL MONTE®
Preheat oven to 350°F. In a 13x9-inch or other shallow 3-qt. baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish. Top peaches with dry cake mix; spread it out evenly across the entire …
From delmonte.com
From delmonte.com
3 INGREDIENT CAKE MIX DUMP PEACH COBBLER - CALL ME PMC
Instructions. Preheat oven to 350 degrees F. Spray an 8x11.5 oven-safe dish with non-stick spray. Spoon peaches and juice on into dish. Evenly spread cake mix over peaches. Cut butter into cubes and place on cake mix. Bake 45 to 55 minutes …
From callmepmc.com
From callmepmc.com
3 INGREDIENT PEACH COBBLER DUMP CAKE | THE GINGHAM APRON
Preheat oven to 350 degrees and grease a 9x13" pan. Dump the sliced peaches and juice evenly into the greased 9x13" pan. Sprinkle the dry cake mix on top. (if using pecans sprinkle evenly over top of cake mix) Evenly pour butter on top of cake mix. Bake for approximately 45-55 minutes, until golden brown and bubbly.
From theginghamapron.com
From theginghamapron.com
35+ EASY DUMP CAKE & COBBLER RECIPES - INTERNATIONAL DESSERTS …
6 Best Dump Cake Recipes. 6.1 Easy Caramel Apple Dump Cake. 6.2 Mixed Berry Cobbler. 6.3 Peach Cobbler in a Jar (Gluten Free + Vegan) 6.4 Cast Iron Peach And Blueberry Cobbler With Ginger Biscuits. 6.5 Simple Rhubarb Dump Cake Recipe Without Jello.
From internationaldessertsblog.com
From internationaldessertsblog.com
PEACH COBBLER - 3 INGREDIENT PEACH COBBLER DUMP CAKE
This 3 INGREDIENT PEACH COBBLER is amazing! Dig in! Ingredients Two Cans Peaches Box Yellow Cake Mix 1/2 Stick Butter Instructions Dump the peaches from the can into a baking dish Sprinkle the cake mix over the peaches (do not mix) Cut the butter into small pieces and place them evenly over the cake mix. Bake at 350 degrees for 45 minutes Enjoy!
From yourmodernfamily.com
From yourmodernfamily.com
PEACH COBBLER DUMP CAKE - THE COOKIN CHICKS
Sprinkle dry cake mix on top of the peaches. Carefully spoon the melted butter on top of the cake mix. Sprinkle the nuts on top, if using. Bake in a preheated oven, 325 degrees, for about 45-50 minutes, or until bubbly and golden brown. Serve with a scoop of vanilla ice-cream or whipped cream!
From thecookinchicks.com
From thecookinchicks.com
PEACH DUMP CAKE (COBBLER) - MAMA LOVES FOOD
Peach cobbler is a classic spring and summer recipe and goes great with dishes like cold tuna pasta salad, barbecue chicken pizza (try grilling it!), and chicken tostadas with avocado. To drink make a batch of frosted lemonade, some strawberry lime slushies, or a pitcher of grapefruit margaritas! We like ours topped with vanilla ice cream.
From mamalovesfood.com
From mamalovesfood.com
PEACH COBBLER DUMP CAKE - MOM FOR ALL SEASONS
Peach Cobbler Dump Cake is easy to make in just a few steps. How To Do It: Preheat oven to 350 degrees. Prepare a 9 by 13 baking dish with nonstick cooking spray. In a large bowl, mix together the peaches, sugar, and cornstarch. Transfer to the baking dish in an even layer. Cover the peaches with the cake mix. Dot the top with slices of butter.
From momforallseasons.com
From momforallseasons.com
EASY PEACH DUMP CAKE - TOGETHER AS FAMILY
Heat oven to 350°. Spray a 9x13 baking dish with cooking spray. Dump both cans of canned peaches into the baking dish. DO NOT drain, just dump them in. Spread out to make sure there are peaches covering the dish evenly. Sprinkle ground cinnamon over the peaches. Evenly sprinkle the dry cake mix over the peaches.
From togetherasfamily.com
From togetherasfamily.com
SOUTHERN PEACH DUMP CAKE (EASY RECIPE) - RESTLESS CHIPOTLE
Chop the pecans and put half of them in the skillet. Spoon the peach pie filling over the pecans, then the bourbon, then the cake mix, then the remaining pecans and butter slices. Bake at 350° for 1 hour, or until the cake is bubbling and the topping is golden brown. Remove from the oven and serve.
From restlesschipotle.com
From restlesschipotle.com
EASY DUMP PEACH COBBLER DESSERT · THE TYPICAL MOM
Here’s the printable directions for dump peach cobbler or peach dump cake you might call it. Time needed: 50 minutes. Peach Cobbler Preheat Spray 13×9 pan with non stick spray and preheat oven to 350 degrees. Layer Pour can of pie filling on bottom of dish, then sprinkle cake mix powder on top of that evenly across the pan.
From temeculablogs.com
From temeculablogs.com
RECIPES: DUTCH OVEN PEACH COBBLER DUMP CAKE - FOOD NEWS
BOY SCOUT DUTCH OVEN PEACH COBBLER 2 (29 ounce) cans peaches, sliced 1 cup granulated sugar 1 1/2 teaspoons cinnamon 6 tablespoons shortening 3 cups biscuit mix 2 eggs 1 cup milk Line Dutch oven with aluminum foil and place oven over coals with some coals on lid. Put shortening into small pan. Put near heat to melt. When Dutch oven
From foodnewsnews.com
From foodnewsnews.com
PEACH COBBLER DUMP CAKE - YOUTUBE
2 cans of peaches2 tablespoons brown sugar1-2 teaspoons cinnamon 1/8 teaspoon nutmeg 1 box yellow cake mix1 stick of butter Recipe from @chefbae_
From youtube.com
From youtube.com
PEACH COBBLER MUFFINS - PASS THE DESSERT
STEP THREE: In a large mixing bowl beat or whisk together eggs, melted butter, sugar, vanilla extract, milk, and peach juice. PRO TIP: Do not over stir the batter; otherwise, the muffins will be too dense and tough. STEP FOUR: Dump dry ingredients into the egg/milk mixture and stir gently, just until combined.
From passthedessert.com
From passthedessert.com
4 INGREDIENT PEACH DUMP CAKE - YOUR CUP OF CAKE
Preheat oven to 350 degrees and grease a casserole dish (approximately 9 X 13). Open cans of sliced peaches and pour into prepared pan with heavy syrup. Sprinkle cake mix over pie filling. Pour melted butter over the top as evenly as you can and sprinkle with cinnamon.
From yourcupofcake.com
From yourcupofcake.com
EASY DUMP PEACH COBBLER | THE SIMPLEST DUMP PEACH COBBLER!
How to Make Dump Peach Cobbler Peel and slice 7-8 peaches. Cover them in cinnamon and sugar and set aside. Melt the butter and pour it in the bottom of your baking pan. Make the batter and pour it on top of the butter. Spoon the peaches on top of the batter. Bake for 45 mins, or until the edges start to pull away from the pan and turn golden brown.
From downredbuddrive.com
From downredbuddrive.com
DUMP-IT-IN-COBBLER - RECIPE | COOKS.COM
1 c. flour (self-rising) 1 c. sugar. 1 c. milk. 1 stick butter. 1 can peach slices, drained of fruit of choice, i.e. blueberries, cherries, fresh or canned. Melt butter in medium sized baking dish at 350°F. While butter is melting, mix flour, sugar and milk. Dump it into pan of melted butter without stirring. Dump in peaches - DO NOT STIR!!
From cooks.com
From cooks.com
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