VEGAN GANACHE WITH DARK CHOCOLATE
Steps:
- Gather the ingredients.
- Place the coarsely chopped dark chocolate in a medium-sized bowl. Set aside.
- In a small saucepan over medium-high heat, heat the coconut milk until bubbles just begin to appear around the edges and steam rises from the surface.
- Pour the hot coconut milk over the chopped chocolate and let stand without stirring for 5 minutes.
- Whisk the chocolate-coconut milk mixture until glossy and smooth (this will take about 2 minutes of gentle stirring).
- Add the vanilla extract and stir until incorporated. Use warm or slightly cooled.
Nutrition Facts : Calories 332 kcal, Carbohydrate 29 g, Cholesterol 4 mg, Fiber 3 g, Protein 3 g, SaturatedFat 16 g, Sodium 16 mg, Sugar 22 g, Fat 23 g, ServingSize 8-10 portions (8-10 servings), UnsaturatedFat 0 g
RAW VEGAN CHOCOLATE GANACHE
This recipe is slightly different from the one already up on Zaar and is from Jennifer Cornbleet's Raw For Dessert. Raw Chocolate Ganache can be used in a number of ways including as chocolate fondue, icing for raw cakes, fudge sauce for raw sundaes or just straight out of the blender! The coconut oil gives it a wonderful coconut flavor. The book says it will last in the fridge for 2 weeks. Once refrigerated, you will have to warm the ganache to obtain the proper consistency. You can either place a small bowl of ganache in about inches of warm water or pop it in the dehydrator for about 10 minutes. **Use either one of these techniques to melt the coconut oil for use in this recipe.** www.bellaraw.blogspot.com
Provided by happybella
Categories Dessert
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and process until smooth.
Nutrition Facts : Calories 156.4, Fat 18.1, SaturatedFat 15.7
VEGAN CHOCOLATE GANACHE PUMPKIN SPICE CAKE
A rich and wonderfully moist cake, and yet delightfully healthy (minus the ganache :) ). The best part? It's so easy!!, yet looks so professional.The pumpkin doesn't factor in much flavor but gives richness and makes the cake soft and oh so melt-in-your-mouth. Feel free to adjust spices as needed, I'm a cinnamon fiend, or top with your favorite frosting (or even omit it for a breakfast cake).
Provided by The Easy Vegan
Categories Dessert
Time 45m
Yield 1 9x9 cake, 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350, grease or spray a 9x9 pan.
- Melt chocolate chips in a double boiler (or in the microwave for 30 sec. intervals, stirring after each 30 seconds until melted) in a medium bowl.
- Stir in pumpkin, vanilla, oil and flaxseed to the melted chocolate.
- Mix all dry ingredients (flour, cocoa powder, baking soda, baking powder, salt, cinnamon, nutmeg and cloves) until well combined, and stir in wet ingredients.
- Spread evenly into the pan (batter will be thick) and bake for 25 minutes or until toothpick inserted comes out clean. Let cool.
- Ganache: melt margarine and soymilk in a small bowl (either in the microwave or on a double boiler). Stir in chocolate chips and continue heating until melted and smooth.
- Spread over cake when cake is cooled, refrigerate cake if you want ganache to set (or dig in for melty chocolate-y heaven :D).
Nutrition Facts : Calories 177.3, Fat 10.4, SaturatedFat 3.4, Sodium 259.7, Carbohydrate 21.1, Fiber 2.4, Sugar 7.9, Protein 2.8
VEGAN CHOCOLATE GANACHE FROSTING
Provided by Ania Catalano
Categories Chocolate Dessert Vegetarian Wheat/Gluten-Free Vegan Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Combine the chocolate, agave nectar, and creamer in a saucepan. Heat over medium heat until the chocolate melts, stirring constantly. Remove from the heat and stir in the butter substitute and vanilla extract. To spread easily, the ganache should be slightly warm, and the consistency of hot fudge.
VEGAN CHOCOLATE-GANACHE FROSTING
Swapping coconut milk in for cream in a standard chocolate-ganache recipe yields a rich dairy-free topping. Because of the high ratio of coconut milk to chocolate, the frosting will take longer to thicken, but the decadent taste and airy texture are well worth the wait. Pair it with our Vegan Chocolate Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h15m
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place semisweet chocolate in a heatproof bowl.
- Bring coconut milk just to a boil; pour over chocolate.
- Let stand 2 minutes, then stir until smooth and glossy. Let cool, stirring occasionally,until thick, about 2 hours. Store in an airtight container at room temperature up to 2 days.
More about "vegan chocolate ganache food"
VEGAN CHOCOLATE GANACHE - LOVING IT VEGAN
From lovingitvegan.com
5/5 (5)Total Time 10 minsCategory DessertCalories 160 per serving
- Scoop the hardened cream from a can of chilled coconut cream into a microwave safe measuring jug. Microwave in intervals until it reaches a gentle simmer. Don't let it come to a boil, just a gentle simmer. If you don't have a microwave then bring it to a simmer on the stovetop.
- Pour it over the top of the chopped chocolate in the bowl, making sure that all the chocolate is covered with the hot coconut cream. Put a tea towel over the bowl to trap the heat and let it sit for 1 minute. Then remove the tea towel and use a hand whisk to whisk it into a smooth chocolate sauce.
- Let it cool on the counter until room temperature and then use right away as a chocolate sauce or dip or drizzle.
RECIPE: VEGAN CHOCOLATE GANACHE | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 1Calories 170 per servingTotal Time 20 mins
- Place dates in a high-speed blender or food processor with 2 tablespoons of the reserved soaking liquid.
- Add almond butter, vanilla and cocoa powder, and purée until smooth, adding 1 to 2 more tablespoons of the soaking liquid until the mixture becomes thick and smooth.
VEGAN CHOCOLATE GANACHE - MARY-KATE'S VEGAN CAKES
From marykatesvegancakes.com
Servings 1Total Time 8 minsCategory Dessert
- If using a chocolate bar, chop into small pieces. Add the chocolate to a heat resistant bowl. Add the milk to a separate heat resistant bowl or a saucepan.
- Warm the milk in the microwave or on the stovetop until hot but not boiling. Pour overtop the chocolate. Let sit for about three minutes, then whisk until smooth and creamy.
- If using for a chocolate drip cake or for drizzling on cupcakes, allow to cool slightly (you want it to be warm but not too hot) before using.
VEGAN CHOCOLATE GANACHE - FOOD WITH FEELING
From foodwithfeeling.com
THE BEST VEGAN CHOCOLATE GANACHE FROSTING - JESSI'S KITCHEN
From jessiskitchen.com
HOW TO MAKE CHOCOLATE GANACHE | MY DARLING VEGAN
From mydarlingvegan.com
5 MINUTE VEGAN CHOCOLATE FROSTING - ROBUST RECIPES
From robustrecipes.com
VEGAN CHOCOLATE GANACHE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
VEGAN CHOCOLATE PEANUT BUTTER GANACHE CAKE - VERY VEGAN ...
From veryveganrecipes.com
VEGAN CHOCOLATE ORANGE GANACHE POTS - VEGAN FOOD & LIVING
From veganfoodandliving.com
VEGAN BAKING BASICS: GANACHE - ALLPLANTS
From allplants.com
HOW TO MAKE VEGAN CHOCOLATE GANACHE - HAPPY HEALTHY MAMA
From happyhealthymama.com
VEGAN CHOCOLATE GANACHE CAKE - FLORIDA CRYSTALS
From floridacrystals.com
VEGAN CHOCOLATE GANACHE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHOCOLATE GANACHE — LOVE VEGAN
From loveveganbyjennifer.co.uk
AVOCADO CHOCOLATE CAKE (VEGAN, GLUTEN-FREE) - ELAVEGAN ...
From elavegan.com
VEGAN GANACHE RECIPE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
VEGAN CHOCOLATE TART (EASY + OIL-FREE) – NO SWEAT VEGAN
From nosweatvegan.com
VEGAN CHOCOLATE TRUFFLES - LOVING IT VEGAN
From lovingitvegan.com
VEGAN CHOCOLATE GANACHE FROSTING | MINIMALIST BAKER …
From minimalistbaker.com
HOW TO MAKE VEGAN CHOCOLATE GANACHE | HEARTFUL TABLE
From heartfultable.com
VEGAN CHOCOLATE GANACHE (JUST 2 INGREDIENTS!) - SHANE & SIMPLE
From shaneandsimple.com
6 INGREDIENT VEGAN CHOCOLATE GANACHE TART – CRAZY VEGAN ...
From crazyvegankitchen.com
VEGAN CHOCOLATE CAKE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY VEGAN CHOCOLATE GANACHE, RICH, SMOOTH, AND CREAMY ...
From pinterest.ca
PURDYS CHOCOLATIER | RECIPES | VEGAN CHOCOLATE GANACHE ...
From purdys.com
2 INGREDIENT VEGAN CHOCOLATE GANACHE – 5 MIN RECIPE ...
From beamingbaker.com
DECADENT VEGAN CHOCOLATE CAKE – A COUPLE COOKS
From acouplecooks.com
VEGAN CHOCOLATE GANACHE CAKE - VEGAN FOOD & LIVING
From veganfoodandliving.com
VEGAN RASPBERRY CHOCOLATE GANACHE TART - MINIMALIST BAKER
From minimalistbaker.com
VEGAN CHOCOLATE CAKE WITH MAPLE FILLING AND DARK CHOCOLATE ...
From thisislagom.com
CHOCOLATE GANACHE TART (VEGAN & GLUTEN FREE) - REBEL RECIPES
From rebelrecipes.com
TWO INGREDIENT VEGAN DAIRY-FREE CHOCOLATE GANACHE RECIPE
From thespruceeats.com
VEGAN 2-INGREDIENT CHOCOLATE GANACHE RECIPE - FABLUNCH
From blog.fablunch.com
VEGAN CHOCOLATE GANACHE TURTLE TART, A PARTY FAVORITE ...
From unchainedtv.com
VEGAN CHOCOLATE CAKE WITH CHOCOLATE FILLING AND GANACHE ...
From cookshideout.com
HOW TO MAKE THE BEST VEGAN GANACHE (2 MINUTES!) | THE ...
From thebananadiaries.com
VEGAN CHOCOLATE GANACHE - OCCASIONALLY EGGS
From occasionallyeggs.com
VEGAN CHOCOLATE CAKE RECIPE WITH VEGAN CHOCOLATE GANACHE
From deliciouseveryday.com
CLASSIC VEGAN CHOCOLATE GANACHE TRUFFLES - VERY VEGAN VAL
From veryveganval.com
EASY CHOCOLATE GANACHE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love