Easy Bread And Jam Dessert Food

SHORTBREAD JAM SQUARES RECIPE BY TASTY

Steps:

• Preheat the oven to 180˚C (350˚F).
• In a bowl, whisk together the butter and sugar until combined.
• Whisk in the egg, oil, and vanilla extract.
• Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined.
• Bring the mixture together using your hands to make a dough.
• Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray.
• Prick the dough with a fork to prevent bubbles from forming while baking.
• Spread the blackcurrant jam on top.
• With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture.
• Sprinkle the crumbs on top of the jam.
• Bake for 20 minutes, until golden brown on top.
• Leave to cool for around 20 minutes, the jam will be hot!
• Sieve icing sugar on top.
• Cut into squares.
• Enjoy!

EASY BREAD AND JAM DESSERT

Steps:

• Whip the cream with the sugar.
• Remove crusts from bread.
• Butter the bread slices on one side only.
• Lay several slices of bread in a large bowl, butter side up.
• Spread some of the jam over the buttered bread.
• Spread some of the whipped cream over the jam.
• Repeat layering with remaining ingredients. The last layer of bread should be butter side down.
• Cover with plastic wrap and chill for at least 2 hours.
• Serve with additional sweetened whipped cream.