Jug Red Wine Sangria Food

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EASY RED SANGRIA



Easy red sangria image

Make a pitcher of our easy, thirst-quenching sangria for a party punch your guests will love. This summery Spanish tipple takes just minutes to make

Provided by Good Food team

Categories     Buffet, Dinner, Drink, Lunch, Treat

Time 10m

Yield Makes 6 tall glasses

Number Of Ingredients 4

4 oranges or summer fruits of your choice
1 bottle light red wine
5 tbsp caster sugar
ice cubes , to serve

Steps:

  • Cut 1 orange into thin slices and put into a pitcher. Juice remaining oranges, and pour into the pitcher along with the wine and sugar. Chill, then pack in portable sealed bottles or a jug and serve in ice-filled glasses. For a non-alcoholic drink, swap the red wine for grape juice.

RED WINE SANGRIA



Red Wine Sangria image

For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     beverage

Time P1DT15m

Yield about 8 servings

Number Of Ingredients 10

2 bottles red Spanish table wine
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seeds

Steps:

  • Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

RED WINE SANGRIA



Red Wine Sangria image

Provided by Tia Mowry

Categories     beverage

Time 13h15m

Yield 4 servings

Number Of Ingredients 7

1/2 cup sugar
1 bottle Garnacha or Zinfandel red wine
1 cup pineapple juice
1/2 cup brandy
1 lime, sliced
1 peach, sliced
1 plum, sliced

Steps:

  • In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remove from the heat and let cool completely.
  • In a large pitcher, combine the wine, pineapple juice, brandy, lime, peach, plum and 1/2 cup of the simple sugar syrup. (Reserve the remaining syrup for another use.) Stir well. Chill for at least 12 hours.

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