Health Balls Ii Food

HEALTH BALLS II

Health Balls II image

This is my version of the Health Balls recipe I found on this website.

Provided by KHELMER

Categories Desserts Cookies No-Bake Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 8

Ingredients

¾ cup peanut butter
¾ cup honey
½ cup granola
½ cup crispy rice cereal
½ cup chopped pecans
⅛ cup semisweet chocolate chips
⅓ cup butterscotch chips
½ cup graham cracker crumbs

Steps:

In a small saucepan over medium heat, melt together the peanut butter and honey, stirring frequently until warm and creamy. Remove from heat and set aside to cool.
In a large bowl, toss together the granola, rice cereal, pecans, chocolate and butterscotch chips and graham cracker crumbs. Stir in the peanut butter mixture. Shape into balls of desired size and refrigerate until serving.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 15.9 g, Fat 7.4 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 55.7 mg, Sugar 12.6 g

SWEDISH CHOCOLATE BALLS

Swedish Chocolate Balls image

This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.

Provided by michaela1112

Categories Dessert

Time 20m

Yield 48 serving(s)

Number Of Ingredients 8

Ingredients

4 cups regular rolled oats
1 1/4 cups white sugar
1/2 cup unsweetened cocoa powder
1 cup butter or 1 cup margarine, softened
2 tablespoons strong coffee
1 teaspoon vanilla extract
2 (1 ounce) squares unsweetened baking chocolate, melted
1/3 cup coconut flakes

Steps:

Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.

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