Healthy Rhubarb Cake In A Mug Food

HEALTHY RHUBARB CAKE IN A MUG

Healthy Rhubarb Cake in a Mug image

This is a great way to use rhubarb.

Provided by Melissa Brandt

Categories Desserts Cakes

Time 9m

Yield 1

Number Of Ingredients 6

Ingredients

1 egg
2 tablespoons all-purpose flour
2 teaspoons white sugar
1 ½ teaspoons milk
1 teaspoon chopped rhubarb
⅓ teaspoon ground cinnamon

Steps:

Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.
Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 21.5 g, Cholesterol 186 mg, Fat 5.1 g, Fiber 0.9 g, Protein 8 g, SaturatedFat 1.6 g, Sodium 70.6 mg, Sugar 8.8 g

RHUBARB CAKE

Rhubarb Cake image

I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use fresh rhubarb, never frozen and then thawed because it doesn't work well.

Provided by Kim Vore @KVore

Categories Cakes

Number Of Ingredients 12

Ingredients

1 cup(s) milk
1 tablespoon(s) vinegar
1 1/2 cup(s) brown sugar
1/2 cup(s) butter
1 - egg
1 teaspoon(s) baking soda
2 cup(s) flour
1 teaspoon(s) vanilla
2 cup(s) raw rhubarb (cut into chunks)
TOPPING
1/3 cup(s) sugar
1/2 teaspoon(s) cinnamon

Steps:

First, mix milk with vinegar and set aside.
Next, blend brown sugar, butter and egg.
Add and stir baking soda into the milk/vinegar mixture.
Pour milk mixture into the brown sugar, butter and egg mix and blend.
Next, add flour and vanilla and mix well.
Then add the Rhubarb chunks.
Pour batter into well-greased 9x13 pan.
Mix up the topping ingredients and sprinkle on top of the cake batter.
Bake at 325 degrees for 50-60 minutes. The cake should be set in the center. Enjoy! This is a very moist Rhubarb Cake recipe.

HEALTHY RHUBARB CAKE IN A MUG

Healthy Rhubarb Cake in a Mug image

This is a great way to use rhubarb.

Provided by Melissa Brandt

Categories Cake Recipes

Time 9m

Yield 1

Number Of Ingredients 6

Ingredients

1 egg
2 tablespoons all-purpose flour
2 teaspoons white sugar
1 ½ teaspoons milk
1 teaspoon chopped rhubarb
⅓ teaspoon ground cinnamon

Steps:

Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.
Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 21.5 g, Cholesterol 186 mg, Fat 5.1 g, Fiber 0.9 g, Protein 8 g, SaturatedFat 1.6 g, Sodium 70.6 mg, Sugar 8.8 g

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