Healthy Rhubarb Cake In A Mug Food
HEALTHY RHUBARB CAKE IN A MUG
Steps:
- Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.
- Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 21.5 g, Cholesterol 186 mg, Fat 5.1 g, Fiber 0.9 g, Protein 8 g, SaturatedFat 1.6 g, Sodium 70.6 mg, Sugar 8.8 g
RHUBARB CAKE
I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use fresh rhubarb, never frozen and then thawed because it doesn't work well.
Provided by Kim Vore @KVore
Categories Cakes
Number Of Ingredients 12
Steps:
- First, mix milk with vinegar and set aside.
- Next, blend brown sugar, butter and egg.
- Add and stir baking soda into the milk/vinegar mixture.
- Pour milk mixture into the brown sugar, butter and egg mix and blend.
- Next, add flour and vanilla and mix well.
- Then add the Rhubarb chunks.
- Pour batter into well-greased 9x13 pan.
- Mix up the topping ingredients and sprinkle on top of the cake batter.
- Bake at 325 degrees for 50-60 minutes. The cake should be set in the center. Enjoy! This is a very moist Rhubarb Cake recipe.
HEALTHY RHUBARB CAKE IN A MUG
This is a great way to use rhubarb.
Provided by Melissa Brandt
Categories Cake Recipes
Time 9m
Yield 1
Number Of Ingredients 6
Steps:
- Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.
- Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 21.5 g, Cholesterol 186 mg, Fat 5.1 g, Fiber 0.9 g, Protein 8 g, SaturatedFat 1.6 g, Sodium 70.6 mg, Sugar 8.8 g
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