Kevins Teriyaki Chicken Food
KEVIN'S TERIYAKI CHICKEN
My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested.
Provided by Amy Johnson
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Time P1DT25m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
- Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
- Heat an outdoor grill for medium-high heat.
- Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 15.2 g, Cholesterol 98.8 mg, Fat 2.3 g, Fiber 0.6 g, Protein 41.8 g, SaturatedFat 0.6 g, Sodium 1916.7 mg, Sugar 10 g
KEVIN'S TERIYAKI CHICKEN
My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested.
Provided by amyjohnson101
Categories Chicken Teriyaki
Time P1DT25m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
- Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
- Heat an outdoor grill for medium-high heat.
- Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 15.2 g, Cholesterol 98.8 mg, Fat 2.3 g, Fiber 0.6 g, Protein 41.8 g, SaturatedFat 0.6 g, Sodium 1916.7 mg, Sugar 10 g
KEVIN'S TERIYAKI CHICKEN
Make and share this Kevin's Teriyaki Chicken recipe from Food.com.
Provided by DrGaellon
Categories Chicken Breast
Time P1DT14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
- Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
- Heat an outdoor grill for medium-high heat.
- Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.
Nutrition Facts : Calories 261.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 98.7, Sodium 2123.6, Carbohydrate 14.8, Fiber 0.6, Sugar 10.1, Protein 43.5
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