Uncle Jons Watermelon Salsa Food
WATERMELON SALSA
Steps:
- Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently. Chill the salsa until ready to serve.
- Add the garlic salt just before serving. Serve with chips.
WATERMELON SALSA
Steps:
- Stir together the lime zest and juice, sugar and pepper. Add the watermelon, basil, cucumber, jalapeno and onion and toss gently. Chill the salsa until ready to serve.
- Add the garlic salt just before serving. Serve with tortilla or pita chips.
WATERMELON SALSA
Serve this zingy, refreshing watermelon salsa as a dip or pile on top of cheesy nachos. Deliciously moreish, it makes a lovely, light summer snack
Provided by Miriam Nice
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- Finely chop 200g watermelon, 2 small shallots and a small bunch coriander. Mix together with juice ½ lime and 2 tbsp olive oil. Season and serve as a dip or pile on top of cheesy nachos.
Nutrition Facts : Calories 46 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
UNCLE JON'S WATERMELON SALSA
This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa.
Provided by Jon Harmon jonthegeek
Categories Watermelon Salsa
Time 8h30m
Yield 32
Number Of Ingredients 7
Steps:
- Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.
Nutrition Facts : Calories 13.4 calories, Carbohydrate 3.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 74.8 mg, Sugar 2.5 g
CONTEST-WINNING WATERMELON SALSA
"I entered this recipe in a local fair, and it took first place! This is one of my favorites because all of the ingredients (except for the lime juice) came directly from my garden and bee hives." -Carolyn Butterfield of Lake Stevens, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the watermelon, cucumber, onion, peppers and herbs. Drizzle with honey and lime juice; gently toss to coat. , Refrigerate for at least 1 hour. Serve with chips.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
WW 1 POINT WATERMELON SALSA
Make and share this Ww 1 Point Watermelon Salsa recipe from Food.com.
Provided by Parrot Head Mama
Categories Sauces
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Toss all ingredients in a large bowl.
- Serve at room temperature or chilled.
- Points figured for 1/2 cup serving.
Nutrition Facts : Calories 32.5, Fat 1.2, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 5.7, Fiber 0.5, Sugar 3.9, Protein 0.6
WATERMELON PINEAPPLE SALSA
Make and share this Watermelon Pineapple Salsa recipe from Food.com.
Provided by Sherrybeth
Categories Sauces
Time 45m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Combine watermelon, pineapple, onion, cilantro and jalapenõ pepper.
- Add lemon juice, seasoned salt and sugar.
- Stir well.
- If additional sweetness is desired, add a small amount of sugar.
- Cover and refrigerate until chilled.
Nutrition Facts : Calories 78.2, Fat 0.2, Sodium 2, Carbohydrate 20.3, Fiber 1.5, Sugar 15.6, Protein 0.9
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