FUDGY COCOA DROPS
Crunchy on the outside and cake-like on the inside, these chocolaty treats won't last long, even with just the two of you! "I make them for my grandkids, too" notes Jill Duncan of Schriever, Louisiana.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in almonds. Cover and refrigerate for 10 minutes. , Roll dough into 12 balls. Place 2 in. apart on an ungreased baking sheet. Bake at 350° for 13-18 minutes or until set and tops are cracked. Cool for 2 minutes before removing to a wire rack.
Nutrition Facts : Calories 103 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
CRUNCHY FUDGE SANDWICHES
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
CRUNCHY FUDGE SQUARES
I wanted something fudge-y. But I wasn't in the mood for plain fudge. I don't like nuts in my fudge so I got inventive. The way they are wrapped in my photo was my 6 y.o. son's idea. I think these would be great on a platter with a whole bunch of other cookies for Christmas or something like that.
Provided by Saturn
Categories Candy
Time 1h40m
Yield 32 pieces, 32 serving(s)
Number Of Ingredients 7
Steps:
- Line an 8" pan with waxed paper.
- In a double boiler, melt chocolate chips, condensed milk, cocoa and peanut butter.
- While that is coming together, gather up the remaining ingredients.
- When the chocolate mixture becomes all creamy and blended together, remove from heat and quickly mix in the vanilla, chow mein noodles and oats.
- Dump into pan. With slightly damp fingers, press the fudge out to the edges.
- Place in the fridge to chill for about 1 1/2 - 2 hours.
- Cut into small squares.
- Keep covered as it will dry out.
Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 3.5, Cholesterol 3.2, Sodium 25.3, Carbohydrate 17.3, Fiber 1.2, Sugar 13.8, Protein 1.9
CRUNCHY DROP COOKIES
Make and share this Crunchy Drop Cookies recipe from Food.com.
Provided by BrendaM
Categories Drop Cookies
Time 22m
Yield 36 Cookies
Number Of Ingredients 10
Steps:
- Beat shortening, sugar, egg, milk and vanilla together until creamy.
- Sift together flour, soda and salt; add to creamed mixture; blend well.
- Stir in Quaker Harvest Crunch.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.
CRUNCHY LUNCHBOX DROPS
When my sister and I were little we often made this recipe out of our mom's beat-up old copy of The Cookie Cookbook by Deloris Kitchel Clem, published in 1966. We probably made it a lot because it's made of stuff you usually have on hand.
Provided by mliss29
Categories Drop Cookies
Time 20m
Yield 18-24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Blend butter, brown sugar, egg, & vanilla.
- Combine dry ingredients and blend with wet.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake about 12 minutes.
- When done, remove immediately to wire rack.
- Cookies will be soft when baked but will wrinkle while cooling.
Nutrition Facts : Calories 142.7, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 96.5, Carbohydrate 22.5, Fiber 0.2, Sugar 15.7, Protein 1.3
CRUNCHY FUDGE SANDWICHES
Make and share this Crunchy Fudge Sandwiches recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Lunch/Snacks
Time 1h30m
Yield 25 treats, 25 serving(s)
Number Of Ingredients 7
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
ZACHARY'S OLD FASHIONED CREME DROPS FUDGE CANDY
Steps:
- Line a 8x8 or 9x9 baking dish with either wax paper or parchment paper. Mix the 4 ingredients in a microwave safe bowl and heat on high for 2 minutes. Do not overheat, it tends to scorch. Stir until melted.
- Pour into the pan, it will be thick, so you have to spread it out.
- Place in refrigerator for about 20 to 30 minutes. Cut and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRUNCHY FUDGE SANDWICH
Make and share this Crunchy Fudge Sandwich recipe from Food.com.
Provided by SharleneW
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt butterscotch chips and peanut butter over low heat, stirring constantly, until smooth.
- Add cereal and stir until well coated.
- Press HALF of the mixture into buttered 8-inch square pan.
- Chill while preparing fudge mixture.
- Melt chocolate chips, powdered sugar, butter and water over hot water; stir until smooth.
- Spread chocolate over chilled cereal mixture.
- Spread remaining cereal mixture evenly over top.
- Press gently and refrigerate until firm.
- Cut into squares.
Nutrition Facts : Calories 130.5, Fat 6.9, SaturatedFat 3.4, Sodium 68.8, Carbohydrate 16.9, Fiber 0.9, Sugar 11.9, Protein 2.1
CRUNCHY FUDGE DROPS
Make and share this Crunchy Fudge Drops recipe from Food.com.
Provided by hungrykitten
Categories Dessert
Time 20m
Yield 24 drops
Number Of Ingredients 4
Steps:
- In a microwave safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in granola and pecans.
- Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.
Nutrition Facts : Calories 64, Fat 4.3, SaturatedFat 1.7, Sodium 4.1, Carbohydrate 6.2, Fiber 0.6, Sugar 4.9, Protein 0.8
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4.2/5 (32)Total Time 3 hrs 25 minsServings 48Calories 60 per serving
- To avoid heating the chocolate too much and possibly burning it, the best method is to heat until the butter is melted and the chocolate has partially melted, then remove from the heat.
- Stir until all the chocolate melts., In a separate bowl, beat together the sugar and eggs until they're thoroughly combined.
- Add the hot melted chocolate, then stir in the remaining ingredients., Refrigerate the batter-like dough until it's thoroughly chilled, about 3 hours (or overnight).
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