Cheesy Quinoa Cakes With A Roasted Garlic And Lemon Aioli Makes 10 To 12 Food

CHEESY QUINOA CAKES WITH A ROASTED GARLIC AND LEMON AIOLI

Steps:

• For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes.
• Pour oil into a large sauté pan and place over medium heat.
• Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches).
• Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside.
• For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.

CHEESY QUINOA CAKES WITH A ROASTED GARLIC AND LEMON AIOLI

Steps:

• Aioli ---- Slice top off garlic head. Place in foil and drizzle with oil. Roast in toaster oven at 400 degrees for 30 to 40 minutes. Place all ingredients into small food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes. Quinoa Cakes ------------ Cook quinoa and let cool to room temperature. Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Form 1/4 cup patties with the quinoa mixture, place on wax paper and allow to sit for 10 minutes in the freezer. Freeze remaining mixture for later use. Pour oil into a large sauté pan and place over medium heat. Cook quinoa cakes for about 5 minutes on each side.

CHEESY QUINOA CAKES WITH A ROASTED GARLIC AND LEMON AIOLI

Steps:

• Aioli ---- Slice top off garlic head. Place in foil and drizzle with oil. Roast in toaster oven at 400 degrees for 30 to 40 minutes. Place all ingredients into small food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes. Quinoa Cakes ------------ Cook quinoa and let cool to room temperature. Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Form 1/4 cup patties with the quinoa mixture, place on wax paper and allow to sit for 10 minutes in the freezer. Freeze remaining mixture for later use. Pour oil into a large sauté pan and place over medium heat. Cook quinoa cakes for about 5 minutes on each side.