Cherry And Plum Bruschetta Food
CHERRY AND PLUM BRUSCHETTA
Steps:
- Spread toasts with cream cheese spread.
- Top with fruit.
Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHERRY & PLUM BRUSCHETTA RECIPE - (4.5/5)
Provided by Late2Serenity
Number Of Ingredients 8
Steps:
- Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine. Let macerate just until fruit begins to release juices, 10-15 minutes. Meanwhile, whisk ricotta and remaining 1 tablespoon sugar in a medium bowl until smooth. Drizzle toast with olive oil, spread with ricotta mixture, and top with fruit. Drizzle with more oil, if desired, and juices from bowl. Sprinkle with salt.
CHERRY BRUSCHETTA
Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party
Provided by Tom Kerridge
Categories Canapes, Starter
Time 9m
Yield makes 12
Number Of Ingredients 5
Steps:
- Heat the grill to its highest setting. Cut the ciabatta into 12 slices, then brush each slice on both sides, with a little extra virgin olive oil. Grill the bread for 2 mins each side.
- Spread over the ricotta. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto. Drizzle over some more olive oil to serve.
Nutrition Facts : Calories 118 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
CHERRY AND PLUM BRUSCHETTA
Provided by Bon Appétit Test Kitchen
Categories Bread Appetizer Breakfast Brunch Dessert Vegetarian Kid-Friendly Quick & Easy Ricotta Cherry Plum Vanilla Summer Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine. Let macerate just until fruit begins to release juices, 10-15 minutes.
- Meanwhile, whisk ricotta and remaining 1 tablespoon sugar in a medium bowl until smooth.
- Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Drizzle with more oil, if desired, and juices from bowl. Sprinkle with salt.
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CHERRY AND PLUM BRUSCHETTA RECIPE | BON APPéTIT
Step 1. Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean …
From bonappetit.com
4.4/5 (15)Estimated Reading Time 40 secsServings 4Total Time 20 mins
From bonappetit.com
4.4/5 (15)Estimated Reading Time 40 secsServings 4Total Time 20 mins
- Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine. Let macerate just until fruit begins to release juices, 10–15 minutes.
- Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Drizzle with more oil, if desired, and juices from bowl. Sprinkle with salt.
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