Spicy Hot Crab Spread Food
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
SPICY CRAB SPREAD
You're minutes away from serving up a spicy seafood spread that's sure to get the party started. Get out a can of lump crabmeat and let's get started.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g
SPICY CRAB DIP
With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.
Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HOT-CRAB AND PIMIENTO-CHEESE SPREAD
Chock-full of crab and topped with chunks of rustic bread, this irresistible spread is substantial and hearty. Offer a knife for slathering it onto cut vegetables.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Mash cream cheese in a bowl until very soft. Add cheddar and 1/2 cup mayonnaise and stir to combine. Stir in crab, pimiento, scallions, lemon juice, salt, and hot sauce to taste. Spoon mixture into two 14-ounce baking dishes, dividing evenly.
- Stir together torn bread and remaining 2 tablespoons mayonnaise. Top spread with bread mixture, dividing evenly. Bake on a baking sheet until golden brown and bubbling, about 25 minutes. Serve immediately with vegetables.
HOT SPICY CRAB DIP RECIPE - (4.4/5)
Provided by chezus
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In a mixer combine the cream cheese, sour cream and mayo; beat on low speed until very smooth, about 7 minutes. Add the sriracha sauce, lemon zest and juice, beat until mixed, about 3 minutes. Add the crab and cheese, gently fold into the creamy mixture, just until combined. Put into an oven proof baking ramekin. Bake until bubbly, about 10 to 15 minutes, depending on the depth of your ramekins. Serve. Eat.
HOT SEAFOOD SPREAD
This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.
Nutrition Facts : Calories 168 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 304mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
HOT CRAB SPREAD
After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs.
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onions in butter until tender. Add garlic, cook 1 minute longer. Transfer to a 3-qt. slow cooker; add mayonnaise. Stir in cheese. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. , Stir in crab; cover and cook 1 hour longer or until heated through. Serve spread warm with crackers.
Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 117mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
SPICY CRAB DIP
Serve this dip hot with tortilla chips. Spiced tomatoes and Chiles swim with chunks of imitation crabmeat in a sea of melted cheesy goodness.
Provided by BRANDEEKINS
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, melt the processed cheese. Mix in the diced tomatoes with green chile peppers and imitation crabmeat. Cook 10 to 15 minutes, stirring occasionally. Serve hot with tortilla chips.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 7.2 g, Cholesterol 48.2 mg, Fat 14.4 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 8.5 g, Sodium 907.4 mg, Sugar 5.1 g
SPICY CRAB DIP
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
Provided by Vallery Lomas
Categories snack, dips and spreads, appetizer
Time 45m
Yield 4 to 6 servings (3 cups)
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
- In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
- Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
- Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
SPICY CRAB DIP
I believe this originally came out of Taste of Home magazine. This is simple to prepare, and has both cayenne pepper and hot sauce to give it some extra kick. Leave one or both out if you don't want the spice.
Provided by jaynine
Categories Spreads
Time 18m
Yield 4 cups, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, combine all ingredients except the crabmeat. Cover and process until smooth.
- Transfer to a large microwave-safe bowl; stir in crabmeat and mix well.
- Cover and microwave on high for 2-3 minutes or until bubbly.
- Serve warm with crackers or veggies.
Nutrition Facts : Calories 304.2, Fat 23.8, SaturatedFat 13.1, Cholesterol 76.3, Sodium 723.1, Carbohydrate 11.5, Fiber 0.2, Sugar 1.3, Protein 11.4
SPICY CRAB DIP
Make and share this Spicy Crab Dip recipe from Food.com.
Provided by MsKittyKat
Categories Spreads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese, sour cream and mayonnaise well (I use a hand mixer to get it super smooth).
- Stir in remaining ingredients.
- Allow to chill for at least a half hour before serving to give the flavors a chance to blend together.
- Serve with your favorite crackers or crostini.
- This is also good made with either tuna or smoked salmon (could probably also use canned salmon, but I've never tried it that way).
- Dip could be warmed in a 350 degree oven if a warm dip is preferred.
Nutrition Facts : Calories 133, Fat 10.4, SaturatedFat 5.7, Cholesterol 38.2, Sodium 351.2, Carbohydrate 3, Fiber 0.1, Sugar 0.7, Protein 7.1
HOT, CRUNCHY, SPICY, SWEET WASABI CRAB SPREAD
HOT, CRUNCHY, SPICY, SWEET WASABI CRAB SPREAD is an ideal dip to serve with vegetables, perfect as the filling for lettuce wraps, or delicious served on top of crackers. It's easy to make, satisfying, flavorful, low in fat, and high in protein.
Provided by elise
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a 1 quart serving bowl blend mayonnaise and wasabi paste together and fold in crab meat.
- Chill until ready to serve with raw veggies and optional avocado and crackers, if desired.
Nutrition Facts : Calories 115.5, Fat 5.4, SaturatedFat 0.8, Cholesterol 29.1, Sodium 597.9, Carbohydrate 5.4, Fiber 1.1, Sugar 2.6, Protein 11.2
SPICY MARYLAND CRAB DIP
A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.
Provided by Laura Superczynski
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
- Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g
CRAB DIP WITH SPICY SAUCE
Make and share this Crab Dip With Spicy Sauce recipe from Food.com.
Provided by Sara 76
Categories Crab
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place crab meat, cream cheese, mayonnaise and chives in a bowl. Beat until smooth.
- Spoon mixture into a serving bowl, sprinkle with the extra chives. Cover and refrigerate.
- To Make The Sauce:.
- Combine all the sauces in a small bowl or jug, mix well.
- To Serve:.
- Pour a little of the sauce over the top of the dip. Pour more over the dip as needed.
Nutrition Facts : Calories 166.7, Fat 11.7, SaturatedFat 6.4, Cholesterol 53.8, Sodium 628.2, Carbohydrate 3.3, Fiber 0.1, Sugar 2.7, Protein 12
ALI'S REAL CRAB CRAB DIP (HOT OR COLD)
This is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a crab dip sandwich (ciabatta bread, swiss cheese and crab dip) at The Marina Cafe in Jacksonville, NC.
Provided by Ali-Cat Roberts
Categories Crab
Time 10m
Yield 16 slices ciabatta bread covered with crab dip, 16 serving(s)
Number Of Ingredients 6
Steps:
- If Serving Hot: PREHEAT oven to 425 degrees F. Mix all ingredients except for Crabmeat into a medium oven safe baking dish. Place mixture into oven for 15 minutes or until heated through. Once heated, take cream cheese mixture out of the oven and fold in crab meat. Serve with toasted ciabatta bread.
- If Serving Cold: Simply mix all of the ingredients together then place in a serving dish. Serve with toasted ciabatta bread.
Nutrition Facts : Calories 122.1, Fat 10, SaturatedFat 5.5, Cholesterol 55.3, Sodium 189.9, Carbohydrate 2.1, Fiber 0.3, Sugar 1, Protein 6.3
More about "spicy hot crab spread food"
HOT CRAB DIP {EASY PARTY APPETIZER!} - WELLPLATED.COM
The Directions. Beat the cream cheese, yogurt, and seasonings together. Add the remaining ingredients, reserving some cheese and green onions for sprinkling on top. Transfer to a dish and bake the hot crab dip at …
From wellplated.com
From wellplated.com
10 BEST SPICY CRAB DIP RECIPES | YUMMLY
Beth's Hot and Spicy Crab Dip Entertaining With Beth. garlic clove, lemon zest, mayonnaise, baby spinach, lump crab meat and 17 more. Creamy Spicy Crab Dip (30 Minutes ONLY!) Tiffy Cooks. sweet corn, red chili paste, …
From yummly.com
From yummly.com
HOT AND SPICY CRAB DIP RECIPE WITH CHOLULA - ANDREA …
Place the rack in the middle of the oven and preheat to 350° F/175° C. Using the hand mixer, mix the cream cheese, sour cream, and mayonnaise in the mixing bowl until thoroughly combined. Add the onion, garlic, jalapeño, …
From andreasrecipes.com
From andreasrecipes.com
HEALTHIER HOT CRAB DIP - HEALTHY SEASONAL RECIPES
Beat cream cheese in a large bowl with an electric mixer until smooth, about 15 to 30 seconds. Add Greek yogurt, a little at a time and mix until evenly incorporated. Add in mayonnaise, sriracha, old bay seasoning, lemon …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
BEST HOT CRAB DIP RECIPE - HOW TO MAKE HOT CRAB DIP
Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise. Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice ...
From delish.com
From delish.com
INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC
Instructions. Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. …
From therecipecritic.com
From therecipecritic.com
SPICY HOT CRAB DIP RECIPE | CDKITCHEN.COM
directions. Preheat oven to 375 degrees F. Combine cream cheese and milk. Blend thoroughly. Add remaining ingredients. Blend well. Spread mixture in a baking dish. Bake 15 to 20 minutes. Serve with assorted crackers.
From cdkitchen.com
From cdkitchen.com
HOT CRAB DIP - SPICY SOUTHERN KITCHEN
Instructions. In a medium bowl, mix together cream cheese and mayonnaise until completely combined. Stir in horseradish, lemon zest, garlic salt, and hot sauce. Fold in cheese, green onions, capers, and crab meat. Transfer to a lightly greased casserole dish and bake at 350 for 30 minutes.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
HOT AND SPICY CRAB DIP RECIPE - EASY RECIPES
Hot N Spicy Crab Dip Recipe. Hot crab dip is so good but so easy it’s almost crazy. Preheat your oven to 350 degrees. Mix: In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
From recipegoulash.cc
From recipegoulash.cc
FRINKFOOD - SPICY HOT CRAB SPREAD
1 teaspoon: hot sauce 1 pinch: salt 1/2 cup: grated Parmesan cheese Directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish. In a medium bowl, mix the imitation crabmeat, garlic, jalapeno peppers, pepperjack cheese, mayonnaise, Worcestershire sauce, hot sauce and salt.
From frinkfood.com
From frinkfood.com
CAJUN CRAB SPREAD | MCCALLUM'S SHAMROCK PATCH
Using a plastic spatula, scrape mixture from the food processor into a large glass dish, add 1/2 of a cup of minced celery, 1/4 of a cup of minced red bell peppers, and three chopped spring onions. Fold all ingredients until evenly combined. Refrigerate until ready to serve. Best if refrigerated for at least 1 hour.
From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
HOT SPICY CRAB DIP | RECIPE | SPICY CRAB, SPICY CRAB DIP, CRAB DIP …
Jan 5, 2012 - Fresh crab, cream cheese, sour cream, mayo, lemon juice, and Sriracha make up this tasty Hot Spicy Crab Dip recipe. Jan 5, 2012 - Fresh crab, cream cheese, sour cream, mayo, lemon juice, and Sriracha make up this tasty Hot Spicy Crab Dip recipe. Pinterest. Today . Explore. When the auto-complete results are available, use the up and down arrows to review …
From pinterest.co.uk
From pinterest.co.uk
SPICY AND CHEESY CRAB DIP - SAUCED UP! FOODS
First, dice your jalapeño and crab. In an oven-safe dish, add 8oz cream cheese. To that, add your crab, jalapeños garlic, sour cream, mayo, greek yogurt, and old bay seasoning. Give that a good stir and add 1 1/2 cup of shredded cheese. Mix in your cheese so it is spread out evenly throughout the dip. Even the top layer and add 1/2 cup more ...
From saucedupfoods.com
From saucedupfoods.com
10 BEST SPICY HOT DIP RECIPES | YUMMLY
The Best Spicy Hot Dip Recipes on Yummly | Easy Cheesy Hot Dip, Paw Paw Dub’s Hot Dip, Spinach And Artichoke Hot Dip. ... Crock Pot Hamburger Hot Dip Food.com. salt, cheese soup, onion, velveeta cheese, salsa, pepper, ground beef. Root Vegetable Chips with Chimichurri Dip KitchenAid. dried chili flakes, olive oil, parsley, grated Parmesan cheese and …
From yummly.com
From yummly.com
SPICY HOT CRAB DIP - UNITED DAIRY INDUSTRY OF MICHIGAN
In a medium bowl, mix together the cream cheese and mayonnaise until well combined and smooth. Add in the garlic powder, salt, Sriracha, Cheddar cheese and green onion, and mix well. Gently fold in the crab meat. Transfer the mixture to the prepared dish and bake for 30 minutes, until hot and bubbling. Remove from the oven and sprinkle with the ...
From milkmeansmore.org
From milkmeansmore.org
SPICY HOT CRAB SPREAD - REVIEW BY HEIFERYUNG
SPICY HOT CRAB SPREAD - GLUTEN FREE RECIPES
Spicy Hot Crab Spread might be a good recipe to expand your condiment collection. One serving contains 384 calories, 13g of protein, and 26g of fat. This recipe serves 4. If you have garlic, worcestershire sauce, imitation crabmeat, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet ...
From fooddiez.com
From fooddiez.com
HOT SPICY CRAB DIP RECIPES ALL YOU NEED IS FOOD
Steps: In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes.
From stevehacks.com
From stevehacks.com
HOT CRAB DIP | FOOD & WINE
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Our 22 Best Crock Pot and Slow-Cooker Recipes
From foodandwine.com
From foodandwine.com
SPICY HOT CRAB SPREAD - REVIEW BY JSKINLAW
13 BEST CRAB APPETIZERS - INSANELY GOOD
These crab appetizers will be the star of the show at your next party. 1. Hot Crab Dip. Give in to your guilty pleasure with hot crab dip. This dip is full of cheesy goodness that’s simply irresistible. Soft cream cheese, fresh sour cream, shredded cheddar cheese, lump crab, a dollop of mayo, and a dash of Worcestershire sauce is baked into ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOT CRABMEAT SPREAD - GOOD HOUSEKEEPING
Directions. Preheat oven to 375º F. Spread almonds in 8" by 8" metal baking pan. Bake 2 to 3 minutes or until lightly toasted. Pick through crabmeat to remove any pieces of shell, making sure not ...
From goodhousekeeping.com
From goodhousekeeping.com
SPICY CRAB DIP RECIPE - TODAY.COM
1. Preheat the oven to 350 F. 2. In a small sauté pan set over medium heat, melt the butter and then add the scallions and garlic along with a pinch of salt. Add a …
From today.com
From today.com
PAULA DEEN: SAVANNAH HOT CRAB DIP RECIPE - SERVES A CROWD
Directions. Preheat oven to 325 °F. Grate a cup of jack cheese and toss it into the crab meat. Then add Parmesan cheese, green onions, Worcestershire sauce, lemon, garlic, salt, dry mustard, hot sauce, ground pepper, and bind it with mayonnaise. Gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.
From pauladeen.com
From pauladeen.com
HOT AND SPICY CRAB DIP RECIPE WITH CHOLULA - ANDREA MEYERS
Feb 3, 2012 - Recipe for Hot and Spicy Crab Dip with Cholula Hot Sauce, part of the From the Pantry series. Super easy to make and gluten free. Feb 3, 2012 - Recipe for Hot and Spicy Crab Dip with Cholula Hot Sauce, part of the From the Pantry series. Super easy to make and gluten free. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.com
From pinterest.com
HOT AND SPICY MARYLAND CRAB DIP RECIPE - IN GOOD TASTE
Instructions. Preheat oven to 325 degrees F. Combine all of the ingredients in an oven safe bowl or baking dish and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points. Maris Callahan has been blogging about cooking, dining and entertaining since 2008.
From ingoodtaste.kitchen
From ingoodtaste.kitchen
SPICY HOT CRAB SPREAD - REVIEW BY DANI - ALLRECIPES.COM
SPICY CRAB DIP RECIPE - SERIOUS EATS
Directions. Heat the oil in a small skillet pan over medium high heat until shimmering. Add the shallots, garlic, and chili peppers and cook until the shallots soften and the garlic just begins to brown, 2 to 4 minutes. Transfer mixture to a …
From seriouseats.com
From seriouseats.com
CHEESY HOT CRAB DIP - LITTLE SUNNY KITCHEN
Preheat the oven to 375°F/190°C. In a large bowl, using a hand mixer beat the cream cheese until creamy. Add mayonnaise, sour cream, ¾ cup cheddar cheese, garlic, lemon juice, Worcestershire sauce, old bay seasoning, cayenne, salt and pepper. Beat again on medium speed until well combined.
From littlesunnykitchen.com
From littlesunnykitchen.com
HOT CRAB SPREAD RECIPE BY ADMIN | IFOOD.TV
Hot Crab Spread. By: admin. Chicken Kabob Recipe And Shrimp Kabob Recipe In An Air Fryer And Spicy French Fries Recipe / CalmDo. By: RebeccaBrandRecipes. Crab Stuffed Shrimp. By: Relish. SHRIMP NACHOS - New Years Eve Special. By: Kravings.Blog. Appetizer Recipe: Key Lime Baked Oysters. By: C4Bimbos. Shrimp Or Prawn Patties - Spicy Filling Encased In Puff …
From ifood.tv
From ifood.tv
CREAMY SPICY CRAB DIP (30 MINUTES ONLY!) - TIFFY COOKS
Imagine crab rangoon, made into a spicy dip; that is what this Creamy Spicy Crab Dip tastes like!. For those that never crab rangoon before, it is the perfect appetizer to bring to ANY holiday event; fresh crab mixed with creamy cheese, wrapped in wonton skin, and fried to perfection!. However, the number one reason I love Creamy Spicy Crab Dip a little more is …
From tiffycooks.com
From tiffycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love