Delicious Oyster Stew Food
OYSTER STEW
Steps:
- In a large saute pan, melt the 4 tablespoons butter. Stir in the flour, stirring constantly and cook for 3 to 4 minutes. Add the onions and celery and cook for 2 minutes. Stir in the milk and oyster liquid. Season the mixture with salt, cayenne and black pepper. Bring the liquid up to a simmer. Simmer the liquid for 3 to 4 minutes. Add the oysters, garlic and parsley. Bring the liquid back up to a simmer and cook for 3 to 4 minutes, or until the oysters curl. Stir in the remaining 2 tablespoons butter and remove from the heat. Ladle the soup into the terrine.
OYSTER STEW
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
Provided by Buddy Sizemore
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
- Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 13.5 g, Cholesterol 163 mg, Fat 51.1 g, Fiber 0.5 g, Protein 12.7 g, SaturatedFat 31.8 g, Sodium 308.8 mg, Sugar 1.6 g
OYSTER STEW
This is a variation of the popular oyster stew served at the "Oyster Bar" at New York's Grand Central Station. Simple and delicious!
Provided by Alan in SW Florida
Categories Stew
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Drain the oysters in a colander set over a bowl. Reserve the juices.
- Saute the bacon in a large pot over medium heat until crisp and the fat is rendered. Remove the bacon with a slotted spoon and reserve.
- Saute the onions in the bacon fat until tender and translucent, but not brown, about 5 minutes.
- Add flour, and cook over low heat for 2 to 4 minutes, stirring constantly with a wooden spoon.
- Add the milk and the reserved oyster juice gradually, whisking constantly to prevent any lumps from forming.
- Add the bay leaf, and simmer for 20 minutes, skimming as necessary.
- Add the oysters and simmer about 5 minutes, or until oysters are barely cooked. Take care not to overcook the oysters.
- Add the warm cream and adjust the seasoning with salt and pepper.
- Ladle the soup into heated bowls and garnish with the reserved bacon and oyster crackers.
Nutrition Facts : Calories 228.8, Fat 16.1, SaturatedFat 8.7, Cholesterol 68.3, Sodium 364.7, Carbohydrate 12, Fiber 0.3, Sugar 0.8, Protein 9.3
OYSTER STEW
Who knew how easy it was to make oyster stew...and delicious. Why not have this every week instead of just during the holidays? Recipe courtesy of Joy of Cooking. Serving size is estimated.
Provided by AmyZoe
Categories Stew
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine in the top of a double boiler set directly on medium heat the butter and onion or leek or garlic or celery.
- Cook, stirring, until the butter is melted and the onion is tender but not browned, about 5 minutes.
- Remove from the heat and stir in oysters, milk, cream, salt, and white pepper or paprika.
- Place the top of the double boiler over, not in, boiling water.
- When the milk is hot, and the oysters float, add parsley.
Nutrition Facts : Calories 306.4, Fat 22.7, SaturatedFat 13.2, Cholesterol 125.5, Sodium 518.8, Carbohydrate 11.3, Fiber 0.2, Sugar 0.2, Protein 14.5
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