Pepperoni Dip I Food

EASY PEPPERONI PIZZA DIP

Steps:

• In 2-quart slow cooker, place cream cheese.
• In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
• Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.

PEPPERONI PIZZA DIP

Steps:

• Preheat the oven to 350 degrees F.
• For the pizza sauce: Add the olive oil to a 12-inch saute pan over medium heat and, when hot, add the onion. Saute until translucent. Add the garlic and red chile flakes, cook for 1 minute, and then add the canned tomatoes. Reduce the heat to a simmer and cook for 25 minutes, stirring occasionally. When the mixture has thickened, stir in the fresh and dried spices. Simmer for an additional 15 minutes and adjust seasoning, if necessary. Remove from the heat.
• For the bottom layer: In a medium bowl, combine the cream cheese, ricotta, Parmesan, egg, garlic and spices. Spread the mixture evenly into an oven-safe casserole (2-quart capacity or a 9-inch pie pan). Set aside.
• For the toppings: In a small saute pan over medium heat, add a drizzle of olive oil and the pepperoni. Saute until the pepperoni is just crisp, 4 to 5 minutes, and then drain on a paper towel-lined plate. Add the remaining olive oil and the red bell peppers and saute over medium-high heat until just starting to soften. Add the shallot, cook for 2 minutes, and then add the mushrooms. Cook for 7 to 10 minutes and remove from the heat.
• To assemble: Spread the pizza sauce over the top of the bottom layer of cheese, sprinkle with the pepper and mushroom mixture, and then the pepperoni. Evenly distribute the mozzarella over the top and bake for 20 minutes. Remove from the oven and sprinkle with the Parmesan. Garnish with the basil sprig and serve hot with pizza dough strips, toasted pita strips, or crackers.

PEPPERONI PIZZA DIP

Steps:

• In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.

PEPPERONI DIP II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
• Bake uncovered 15 minutes, or until bubbly and lightly browned.

PEPPERONI DIPPERS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Spread pizza dough out on a parchment-lined pan.
• Bake 10 minutes.
• Top with marinara, cheese, and pepperoni.
• Bake an additional 10 minutes.
• Slice and dip!
• Enjoy!

BAKED PEPPERONI DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
• Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

PEPPERONI DIP

Steps:

• Put cream cheese and soup in crock pot, add sliced pepperoni.
• Heat in crock pot on low for a few hours until a smooth creamy consistency.
• Stirring occasionally.
• Enjoy!

PEPPERONI DIP

Steps:

• Preheat oven to 350.
• Stir the cream cheese, sour cream, pepperoni, and green chilies together in a baking dish.
• Bake in preheated oven for 30 minutes or until thoroughly heated.

PEPPERONI DIP

Steps:

• Place all ingredients in a crock pot and simmer.
• Dip Fritos scoops or the chips of your choice.

SO EASY PEPPERONI DIP

Steps:

• Set oven to 350 degrees.
• Grease a baking dish (large enough to hold the mixture).
• In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
• Add in chopped pepperoni sausage; transfer to baking dish.
• Sprinkle with 1/4 cup Parmesan cheese.
• Bake uncovered for about 15 minutes or until lightly browned and bubbly.

PEPPERONI EXTREME DIP

Steps:

• Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 3 hours or until cheese is melted, stirring halfway through cooking. Serve with tortilla chips.

EASY PEPPERONI DIP

Steps:

• Mix Cream Cheese and Soup together in an oven safe bowl.
• Cut pepperoni into fours.(Use the whole bag).
• Fold all pepperonis into soup and cream cheese mixture.
• Bake at 350 for 30 min or until pepperoni is cooked.
• Serve with Scoops.
• Enjoy!

ZESTY PEPPERONI DIP

Steps:

• Place pepperoni on a paper towel-lined microwave-safe plate; microwave, covered, on high for 1-2 minutes or until fat is rendered., In a large bowl, beat cream cheese, milk, salad dressing mix, oil, pepper sauce and Worcestershire sauce until blended. Stir in pepperoni, cheese, green pepper and onion. Serve at room temperature with crackers.