Low Carb Chili Dog Casserole Food
LOW CARB CHILI DOG CASSEROLE
Make and share this Low Carb Chili Dog Casserole recipe from Food.com.
Provided by mariposa13
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry and drain ground beef.
- Add tomato sauce and season pkg.
- Spread in bottom of cake pan.
- Cut hotdogs into rounds and layer over ground beef mixture.
- Top with cheese and cook in 350 oven 10 min.or until cheese melts.
- Top w/sourcream and taco sauce.
Nutrition Facts : Calories 325.1, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 99.8, Protein 28.1
CONEY ISLAND CHILI DOG PIE (LOW CARB)
This recipe is SO good that it does not even taste low-carb. This recipe originally came from http://www.lowcarbfriends.com but I have modified it to suite my family. It is easy to make and freezes well too.
Provided by Sooz Cooks
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
- Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
- Spread in a greased large pie plate; stir in half of the cheese.
- Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
- Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes.
- Let stand 10 minutes before cutting.
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- Combine the ground beef, 2/3 of the chopped onions, peppers and garlic in large frying pan and saute until ground beef is browned. Drain fat.
- Add spices, Worcestershire, sugar, tomato sauce, tomato paste and water to the pan. stir to combine and simmer for 30 minutes.
- Optional step, but totally makes it just like real hot dog chili: Using a food processor or immersion blender, process the chili until the beef is in very small pieces.
- Lay hot dogs flat on the bottom of a 7 x 9 casserole dish. Cover with chili. (you should have enough to reserve a bit for those that are eating regular hot dogs and want chili.) Spread 1 cup of cheese over chili and top with remaining onion.
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HOW TO MAKE LOW CARB CHILI DOG CASSEROLE: Brown the ground beef along with the onion and peppers in a large nonstick pan. Add garlic, cumin, and chili powder …
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5/5 (1)Total Time 50 minsCategory Main CourseCalories 525 per serving
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5/5 (1)Total Time 50 minsCategory Main CourseCalories 525 per serving
- Preheat oven to 400 degrees and lightly grease a 7x11-inch casserrole dish. (a 9x13-inch will work fine too.)
- Add ground beef, onion, and green pepper to a large nonstick pan and cook over medium-high heat until beef is cooked thorugh. Crumble it apart as it cooks.
- Stir in salt, pepper, Worcestershire sauce, brown sugar erythritol, tomato sauce, tomato paste, and beef broth. Simmer for 20 minutes.
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