BANANA SPLIT TORTE
Provided by superchefster
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Combine one stick melted butter and graham cracker crumbs. Press into a 9 x 13 pan. Mix sugar, 2 sticks of butter, vanilla and both eggs. Beat at a low speed for 20 minutes. Pour into crust. Then cover this with slices of bananas, then drained pineapple, then strawberries. Cover with Cool Whip. Decorate with cherries and chopped nuts. Refrigerate.
Nutrition Facts :
BANANA SPLIT DESSERT
OK, stop looking! This is heavenly! This was served at a restaurant's holiday party by my uncle and I have been approached by the owner to give them the recipe. You have to try this simple, yet WONDERFUL, dessert. The cream mixture is what makes this different and wonderful!
Provided by Kikimony
Categories Pie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine MELTED butter and Graham Crackers.
- Pat in bottom of 13 x 9 x 2 pan.
- Beat eggs on high speed 4 minutes (critical of time).
- Add powdered sugar, softened butter and vanilla and beat 5 minutes more on high.
- Spread over crumbs evenly.
- Chill for 30 minutes in refrigerator.
- Spread pineapples over cream mixture.
- Arrange bananas over the pineapples.
- Cover with Cool Whip.
- Sprinkle with nuts and then place a few cherries.
- Cover, refrigerate 6 hours or overnight.
Nutrition Facts : Calories 223.8, Fat 13.5, SaturatedFat 8.7, Cholesterol 40.9, Sodium 127, Carbohydrate 25.5, Fiber 0.9, Sugar 19.9, Protein 1.6
TRADITIONAL BANANA SPLIT
There is some debate in our ice cream parlor what the "traditional" split consists of. I did some research before we opened and it seems that this is the most consistently "traditional" split served, even though some have marshmallow, peanuts, crushed cherries and more. I prefer hot fudge over the chocolate syrup, personally :P
Provided by Karen..
Categories Frozen Desserts
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
- Cut the ends of the banana off (about 1/4 inch) while still in the peel.
- Slice in half longways.
- Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
- Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
- Spoon the wet walnuts over all three scoops of ice cream.
- Top each scoop with some whipped cream and a cherry for each.
- Enjoy!
Nutrition Facts : Calories 782.7, Fat 23.9, SaturatedFat 14, Cholesterol 71, Sodium 281.9, Carbohydrate 139.6, Fiber 7, Sugar 76.3, Protein 10.3
BANANA SPLIT DESSERT
Make and share this Banana Split Dessert recipe from Food.com.
Provided by Recipe USA
Categories Dessert
Time 2h30m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
- In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
- Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
- Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
- Refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 636.8, Fat 38.5, SaturatedFat 22.9, Cholesterol 76, Sodium 286.1, Carbohydrate 71.7, Fiber 2.5, Sugar 61.2, Protein 5.6
BANANA TORTE
Handed down from my mother, one of my favorite dessert recipes. Definitely not low cal - but worth it.
Provided by Minxkat1
Categories Dessert
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine crumbs with melted butter.
- Pat into bottom of large rectangular baking dish.
- Place in fridge.
- Let stand one hour.
- Using electric mixer,beat butter with eggs, icing sugar and vanilla for 10-15 minutes until it looks like a frosting.
- Spread on top of graham crust.
- Placed sliced bananas over the top of creamed mixture.
- Then spread cool whip over bananas.
- Place in fridge, let stand at least four hours before cutting into squares and serving.
BANANA SPLIT ANGEL CAKE
Combine the old favorite Banana Splits with yummy, light angel food cake and what have you got? Banana Split Angel Cake! It's delicious, nutritious, lowfat, super-quick, and a kid-pleaser! A great way to get even more fruits in your diet. From Yoplait.
Provided by hannahactually
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together yogurt, bananas and pineapple.
- Spoon mixture over angel food cake.
- Drizzle with chocolate syrup.
Nutrition Facts : Calories 257.6, Fat 0.6, SaturatedFat 0.2, Cholesterol 4.3, Sodium 293.9, Carbohydrate 59, Fiber 2, Sugar 36.2, Protein 6.8
SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
BANANA SPLIT TORTE RECIPE - (4/5)
Provided by á-1306
Number Of Ingredients 14
Steps:
- see above
BANANA TORTE
This is the easiest of desserts, yet is really quite tasty. We first had it at a restaurant for big $. Very inexpensive to make at home!
Provided by Susan Lee
Categories Dessert
Time 30m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Line a jellyroll pan with wax paper.
- Bake chocolate cake as per box instructions.
- When cool, remove cake from pan.
- Cut cake in two, do not cut through wax paper.
- Whip some cream, or thaw frozen whipped topping, tinting pale yellow if desired.
- Put approximately a one inch layer of whipped cream on one half of cake.
- Slice bananas and place in whipped cream.
- Flip other half of cake on top of first layer.
- Apply whipped cream and bananas.
- Garnish with maraschino cherries if desired.
- Store in refrigerator.
- Best if refrigerated before serving.
Nutrition Facts : Calories 2242.7, Fat 81.7, SaturatedFat 17.1, Sodium 4323, Carbohydrate 382.5, Fiber 12.6, Sugar 200.7, Protein 30.9
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