Carrot Spaghetti Vegan Food

CARROT 'SPAGHETTI' (VEGAN)

Carrot 'spaghetti' (Vegan) image

Make and share this Carrot 'spaghetti' (Vegan) recipe from Food.com.

Provided by hipbonez

Categories One Dish Meal

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3 medium carrots
2 small garlic cloves
1/4 onion, diced (optional)
3 tablespoons olive oil
1/4 teaspoon salt
fresh ground pepper
1/4 cup marinara sauce

Steps:

Wash carrots very well and thoroughly.
With a vegetable peeler, peel carrot into long thin strips. Sprinkle with salt and set aside.
Dice onion and chop garlic.
Coat the bottom of the pan with olive oil over medium-high heat.
When hot, add carrots and toss frequently with tongs.
When carrots start to soften, add garlic, pepper, and onion and keep tossing until some of the carrots get brown on the edges (don't burn).
serve with your favorite marinara sauce.

Nutrition Facts : Calories 488.2, Fat 42.5, SaturatedFat 5.9, Sodium 1010.1, Carbohydrate 26.6, Fiber 5.5, Sugar 13.9, Protein 3.3

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