This recipe is from recipe+ and as we are hoping to reap some red cabbage soon I am saving this recipe here for possible use. It was also suggested you...
Author: ImPat
I love rice and curry was on the list for the challenge and I wanted to come up with something different. First I thought about adding the pecans into...
Author: Judy-Jude
Matt makes this yummy dal from a book called A Little Taste of India. It is similar to Dal Makhani, so if you like that you should like this, too. It has...
Author: Rhiannon and Matt
The abundance of apples and onions provide all the liquid needed in this unusual chicken curry. Serve this over rice, sprinkled with sliced almonds and...
Author: Geema
OK, this is NOT authentic, but it is delicious, and takes less that 20 minutes from start to finish. Serve over rice and it's a delicious, simple, healthy...
Author: Austin Brown
Another simple, delicious recipe from my friend Chris. Cooking for 40 minutes will result in completely broken down lentils and well melded flavours. If...
Author: Gingernut
I had some extra winter squash cooked up and an eggplant that was getting wilty, so I made a curry dish from them that I like.
Author: Lianna Banana
This Mughal dish has a delicate flavour and a smooth sauce. Coconut milk gives the milder flavour while the yogurt gives the creaminess. This a classic...
Author: Brian Holley
I really don't remember where I got this recipe from but I got it about 20 years ago and made it when I was a newlywed for my husband's sister and family....
Author: Ranikabani
One of our favourite lamb curries, from a book Indian Cooking. You need to take care with the heat at particular stages to achieve the right finished dish....
Author: JustJanS
Fenugreek and cheese dumplings in Spinach and Cream sauce. Tip THe koftas should be served immedeately after they are soaked in the gravey or else they...
Author: udita
BlondeCook says, "My husband is Chinese and this is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of...
Author: ElizabethKnicely
I adapted this from Food Network's Microwave Chicken Curry. After much trial-and-error, I think I have improved their recipe significantly.
Author: D. Todd Miller
curried Prawns with paneer/cottage cheese. I dont remember where I got this recipe from, always make it for get-togethers. you can also make this with...
Author: grapefruit
Make and share this Homemade Indian Curry Powder Mix recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Curried Orange Chicken recipe from Food.com.
Author: Norahs Girl
Cheap and delicious, this soupy vegetarian curry goes wonderful with cooked rice. Anti-veggie eaters love this enough to go for seconds, and are surprised...
Author: Sarah Garland
Make and share this Creamy Korma Chicken Tagliatelle recipe from Food.com.
Author: Mandy
A recipe by chef sahi shown in ndtv. This is delicious and easy to make. I made some additions in the dish by adding saffron, chicken stock and cream....
Author: ruchi.mahajan
My husband chose this for his birthday dinner. He was not disappointed! Adapted from a recipe by Joyce Westrip, this dish dates back to the Moghul courts...
Author: Daydream
These tacos take a traditional Mexican staple and puts a Thai twist on them with a traditional curry, bean sprouts, and Thai Basil leaves. Easy to cook,...
Author: thestarvingasian
I seen this on TV, it was an SBS show called Food Safari which is hosted by Maeve O'Meara. The recipe was made by Nighat Hassan a Pakistani chef and she...
Author: Chef floWer
This style of curry can be quite hot, especially to the American palette, so adjust the amount of chiles you use as well as omit the seeds if you want...
Author: threeovens
This chicken recipe requires a lot of ingredients for the preparation, but as result you will have a tender and tasty dish. Saffron gives to the rich,...
Author: Artandkitchen
Make and share this Paneer Kofta in a Tomato Gravy recipe from Food.com.
Author: ToadFairy
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, 2 "thingies" per 1 cup serving. Serve with "Quick Green Rice WW". This...
Author: KateL
Make and share this Pumpkin and Dill Sambar recipe from Food.com.
Author: Miriam S.
Make and share this Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry) recipe from Food.com.
Author: webcontacts
My friend Shannon shared this with me when I expressed an interest in adding more legumes and vegetables to my life. Easy, versatile and incredibly delicious....
Author: MrsSPheonix
This is something we've been making for years. If you're in Australia you can use the specific brand of ingredients otherwise find yourself a good substitute....
Author: Besketty
Bought a beautiful spice mix from my favourite spice shop, Mudgeeraba Spices (in Qld) and also bought some Alpaca meat at the good food and wine expo....
Author: Satyne
Recipe from Abigail Donnelly in "Taste", our favourite food magazine. She says of chickpeas: " ...a brilliant source of almost fatfree, quality protein,...
Author: Zurie
{Ideal for Autumn/Winter} A nourishing bowl of vegetarian delight with spices to warm you from the top of your head to the tip of your toes. | Tastes great...
Author: Organicize Me
i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and...
Author: Ricky Henry-Davies
This is also a sindhi dish...with lots of pulses....easy to cook...serves as a good accompaniment with indian bread or steamed rice...
Author: Nisha
Make and share this Indonesian-Style Tofu Satay recipe from Food.com.
Author: kiyiya
One of my all-time favourites, Chana Masala is what I want for dinner! A bowl of tender chickpeas swimming in thick, savoury gravy, spiked with spice and...
Author: ecerulli
A one-pot main dish that is vegan and my family loves. Originally it came from a vegetarian pressure cooker cookbook but I have added some extra ingredients...
Author: smcneely
I was given a jar of Patak's Chicken Tikka Marsala sauce and I had no idea what to do with it. I found this recipe on Patak's US site and I'm going to...
Author: PSU Lioness
A Goan/South Indian dish with a Portuguese history combined, I started with a Pat Chapman recipe and modified it to my taste. I was trying to come as close...
Author: lynxpilot
Our neighbors in England were vegetarians who were moving toward a vegan diet. Melissa was a great cook -- if you're vegan, you've gotta be a good cook...
Author: fluffernutter
This curry uses the classic base for any good curry, and incorporates various vegetables. Eat fresh or even a day later, it tastes just as good. You can...
Author: sherazade
These flavour-packed hand pies are economical and a great way to get more soy into your diet. The filling itself is 100% vegan and dosed with allspice,...
Author: YummySmellsca
This healthy curry dish is the perfect high-performance fuel! For a different flavor, substitute fresh mango for the apple. Adapted from Eat, Shrink &...
Author: FLKeysJen
Make and share this Light Healthy Vegetable Thai Red Curry recipe from Food.com.
Author: CathWithKids