Cuttle Fish Food

MARINATED CUTTLEFISH SALAD

Steps:

• Combine the oil, lime juice, orange juice, mint and some salt and pepper. Put the cuttlefish in the mixture and marinate at least 20 minutes.
• Meanwhile, in a mixing bowl, combine the carrots, peppers and zucchini with the Raspberry Vinaigrette.
• Preheat your grill pan. Cook the cuttlefish until cooked through, about 2 minutes on a hot grill pan. Put the cooked cuttlefish over the vegetable salad. Top with the hazelnuts.
• Combine the raspberries, mustard, vinegar, mint, sugar and some salt and pepper. Stream the oil into the mixture and whisk until emulsified.

CUTTLE FISH

Steps:

• Stir-fry the finely chopped onions gently.
• Add the ginger-garlic paste as soon as the onions turn brown.
• Add the tomatoes and stor-fry for 5 minutes.
• Add all the spices and salt.
• Add the fish.
• Allow it to cook for 5 minutes adding approximately 2 cups of water.
• Transfer this mixture to a pressure cooker with the cuttle fish and add 1.
• 5 cups of water.
• Allow it to cook for 15 minutes at a stretch.
• It is finally ready to be served.
• Serve in a bowl with fresh corriander for garnish.
• Serve hot.
• This can be served with chappatis and rice.