Hawaiian Sweet And Tangy Sloppy Joes Food

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HAWAIIAN SWEET AND TANGY SLOPPY JOE'S



Hawaiian Sweet and Tangy Sloppy Joe's image

Make and share this Hawaiian Sweet and Tangy Sloppy Joe's recipe from Food.com.

Provided by Z. Theirn

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 cup yellow sweet onion
1 cup yellow bell pepper
1/4 cup crushed pineapple
1 cup ketchup
2 tablespoons honey mustard
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1/4 teaspoon ground cloves
4 -6 slices muenster cheese
4 -6 pieces about the size of hamburger buns Hawaiian sweet bread

Steps:

  • In deep skillet brown the ground beef.
  • While the meat cooks mix ketchup, mustard, vinager, sugar, and clove in a bowl.
  • Once browned add onion, pepper, and pineapple to the skillet and cook for about 5 minutes.
  • After 5 minutes add ketchup mixture to beef. Mix well, cover and simmer for 30 minutes stirring occasionally.
  • Put on sweet bread and top with cheese.

SWEET AND SPICY SLOPPY JOES



Sweet and Spicy Sloppy Joes image

These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors. I have also used this for a Friday the 13th celebration at work, calling it 13-ingredient sloppy joes. -Karen Hildebrand, LaBelle, Florida

Provided by Taste of Home

Categories     Lunch

Time 4h30m

Yield 12 servings.

Number Of Ingredients 15

2 teaspoons canola oil
3 pounds ground turkey
1 large onion, chopped
1/2 medium green pepper, chopped
3 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 teaspoon crushed red pepper flakes
3 cups ketchup
2/3 cup water
1/3 cup packed brown sugar
3 tablespoons spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
12 hamburger buns, split
Optional: Coleslaw and dill pickle slices

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.

Nutrition Facts : Calories 390 calories, Fat 11g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1206mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 1g fiber), Protein 27g protein.

TANGY SLOPPY JOES



Tangy Sloppy Joes image

"I first tasted this recipe at a rehearsal dinner for a church Christmas program about 20 years ago," writes Sharon De Roos of Elgin, Illinois. "It's the best sloppy joe mix that I have ever had and I receive many compliments, and of course, requests for the recipe!"

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1/2 cup chopped celery
1/3 cup chopped onion
2 tablespoons chopped green pepper
1 cup ketchup
1/2 cup chili sauce
1 tablespoon sugar
1 tablespoon brown sugar
1 tablespoon cider vinegar
2 teaspoons ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
6 hamburger buns, split

Steps:

  • In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. , Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve on buns.

Nutrition Facts : Calories 331 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 2g fiber), Protein 18g protein.

SWEET AND TANGY SLOPPY JOES



Sweet and Tangy Sloppy Joes image

Created for RSC #9. I love Sloppy Joes for a hot lunch. This version adds a little something different.

Provided by IHeartDogs

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 small white onion, chopped
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1 tablespoon brown sugar
2 tablespoons soy sauce
1 orange, juice of (about 1/4 cup)
1/2 tablespoon cider vinegar
1 teaspoon dry mustard
1/8 teaspoon cayenne pepper (or to taste)

Steps:

  • In a large skillet brown ground beef and onion over medium heat.
  • Drain off excess fat.
  • Stir in the remaining ingredients until well blended.
  • Cover and simmer over low heat for 20 minutes, stirring occasionally.
  • Serve hot on your favorite buns or bread.

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