RIDICULOUSLY AMAZING ASIAN RAMEN SALAD
Steps:
- In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions.
- In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don't worry if the sugar will not completely dissolve.
- Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well.
- Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours.
- Serve cold or room temperature.
Nutrition Facts : ServingSize 1 Serving, Calories 456 kcal, Carbohydrate 32 g, Protein 7 g, Fat 35 g, SaturatedFat 5 g, Fiber 3 g, Sugar 15 g
RAMEN SALAD
A better, healthy version of the original Asian ramen salad with fresh ingredients. Ramen salad is a quick and easy favorite at any potluck!
Provided by Erin Clarke / Well Plated
Categories Salad
Time 15m
Number Of Ingredients 14
Steps:
- Place a rack in the center of your oven and preheat the oven to 425 degrees F. Crumble the ramen noodles onto a baking sheet and spread them in a single layer along with the almonds. Bake for 5 minutes, remove from the oven, add the sesame seeds, and toss, then bake for 1 to 3 additional minutes until fragrant and golden. Watch closely so that the mixture does not burn. Set aside.
- In a small bowl, briskly stir together all of the dressing ingredients: rice vinegar, olive oil, honey, soy sauce, salt, and pepper. (Alternatively, you can shake them together in a mason jar with a tight-fitting lid.)
- In a serving bowl, toss together the coleslaw, edamame, carrots, scallions, and toasted ramen and almonds. Drizzle the dressing over the top, then toss again to combine. Sprinkle the oranges over the top, then refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 (of 8), Calories 236 kcal, Carbohydrate 23 g, Protein 8 g, Fat 14 g, SaturatedFat 2 g, Fiber 5 g, Sugar 9 g
CRUNCHY RAMEN SALAD
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
ORIENTAL RAMEN NOODLE SALAD RECIPE WITH ASIAN DRESSING
Ramen Noodle Salad: easy oriental salad recipe with ramen noodles, crunchy cabbage slaw, healthy veggies, seeds tossed in a top notch asian dressing. A potluck must! Delish! Nut free easily gluten free. Vegan.
Provided by Verna
Categories Salads
Time 20m
Number Of Ingredients 19
Steps:
- Whisk the salad dressing ingredients in a small bowl or add to a mason jar, seal and shake. Set aside
- Prep all the veggies and add them to a salad bowl along with the sunflower seeds.
- whack the package with the palm of your hand a couple of times to break up the noodles slightly. Discard the seasoning packet and add noodles to a small bowl. Cover with boiling water from the kettle, set a small plate on top and let sit for 3 minutes, no longer (they'll be al dente). Drain and rinse under cold water until noodles are chilled. Toss with a drizzle of oil and add to the the salad bowl.
- Whisk or shake the dressing again and pour over the salad. Serve and Enjoy! Makes approxmately 8 or more side salad servings for a potluck.
Nutrition Facts : ServingSize 1, Calories 147 calories, Sugar 5.1 g, Sodium 332 mg, Fat 8.4 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 16.1 g, Fiber 2.7 g, Protein 3.1 g, Cholesterol 0 mg
RAMEN CABBAGE SALAD
This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!
Provided by TLBURRELL
Categories Salad Coleslaw Recipes No Mayo
Yield 5
Number Of Ingredients 6
Steps:
- Toss together the cabbage, noodles and sunflower seeds or almonds.
- Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.2 g, Fat 22.6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 81.8 mg, Sugar 11.5 g
RAMEN NOODLE SALAD
This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd.
Provided by Sara Welch
Categories Salad
Time 16m
Number Of Ingredients 9
Steps:
- Place the cabbages, carrots, ramen noodles, green onions and almonds in a large bowl.
- In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning packets.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Serve immediately, or cover and store in the fridge for up to 8 hours before serving.
Nutrition Facts : Calories 284 kcal, Carbohydrate 23 g, Protein 4 g, Fat 20 g, SaturatedFat 12 g, Sodium 456 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
ORIENTAL BROCCOLI SLAW
Crunchy oriental salad made with broccoli slaw and Asian dressing.
Provided by Kara
Categories Salads
Time 20m
Number Of Ingredients 11
Steps:
- Crumble the ramen noodles onto a pie plate. Stir in the almonds, sesame seeds, and melted butter. Bake at 350° until golden brown, about 8-10 minutes. Cool completely.
- Whisk together the dressing ingredients in a small bowl and set aside.
- Toss together the broccoli slaw and the green onion in a large bowl.
- Add dressing and cooled noodle mixture to the slaw. Stir till well coated and serve immediately.
Nutrition Facts : Calories 333 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 602 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
RAMEN NOODLE SALAD
Sweet, tangy, crunchy ramen noodle and cabbage salad is a great side dish for potlucks or a weeknight dinner any day of the week.
Provided by Mary Younkin
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved.
- Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or set aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.
- Saute while stirring frequently, until the noodle mixture is golden brown. Remove to a plate and let cool.
- Shred the cabbage and combine the cabbage and onions in a large mixing bowl. Add the noodle mixture. Pour the dressing over the salad and toss well to combine. Serve immediately.
Nutrition Facts : Calories 312 kcal, Carbohydrate 24 g, Protein 4 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 383 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
ASIAN RAMEN NOODLE SALAD RECIPE
Steps:
- Add the coleslaw mix to a large bowl. Crumble the dry ramen noodles into the coleslaw and then add the mandarin oranges and edamame. Add the green onions, slivered almonds and black sesame seeds and toss.
- In a small bowl, whisk the rice vinegar, vegetable oil, soy sauce, sugar and sesame oil and freshly ground black pepper in a small bowl. Drizzle over the slaw mix and toss to combine. Refrigerate for 1 hour for flavors to meld.
Nutrition Facts : Calories 146.33 kcal, Carbohydrate 14.09 g, Protein 4.61 g, Fat 8.79 g, SaturatedFat 3.49 g, Sodium 144.95 mg, Fiber 3.96 g, Sugar 8.92 g, ServingSize 1 serving
TOP RAMEN® SALAD
This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.
Provided by Nicole Burnham
Categories Salad Coleslaw Recipes No Mayo
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
- Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
- Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
- Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 34.9 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.6 g, Sodium 323.9 mg, Sugar 3.9 g
RAMEN ORIENTAL SALAD
A different flavored dish to replace the old standby potato or macaroni salad.
Provided by Paula Collier
Categories Pasta Sides
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Melt 1/4 c. butter in skillet. Add crushed Ramen noodles, saute until slightly browned. Add seeds and almonds and stir in to coat. Remove from heat and cool. Mix in cabbage and onions. Cover and refrigerate. Make dressing.
- 2. Pour dressing over mix right before serving to keep noodles crunchy. Toss and serve.
RAMEN NOODLE SALAD
This Ramen Noodle Salad is a family favorite side dish! Packed with flavor, this asian inspired salad is perfect as a side dish or for a potluck, picnic or party! Crunchy ramen noodles, with veggies, nuts and a yummy dressing, this salad has it all!
Provided by Janelle
Time 3h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 300*F.
- Place almonds onto a prepared baking sheet and bake for 8 minutes until almonds are fragrant but not golden. Remove and set aside.
- While almonds are baking, make dressing. Combine olive oil, vinegar, soy sauce & sugar into a medium bowl and whisk until sugar is dissolved and well mixed. Set aside.
- In a large bowl mix together the broccoli slaw and coleslaw together.
- Before opening the ramen noodle packages, break noodles into small pieces no bigger than 1/2 inch. Open and dump into slaw mix - reserving seasoning packets.
- Add cooled almonds and sesame seeds to slaw mix and mix well.
- Pour reserved seasoning packet contents into your dressing and mix again.
- Pour entire dressing over slaw mixture and mix well.
- Refrigerate for 3 hours or overnight. Serve chilled.
Nutrition Facts : Calories 328 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 23 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1217 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
CHINESE CABBAGE SALAD WITH RAMEN NOODLES
Steps:
- Combine cabbage, slivered almonds, sunflower seeds and crushed Ramen noodles in a large bowl. Stir to combine.
- In a medium bowl or pint sized mason jar, combine dressing ingredients. Whisk well (or shake in a covered jar) until dressing comes together.
- Refrigerate for at least an hour before serving.
Nutrition Facts : Calories 304 calories, Carbohydrate 15 grams carbohydrates, Fat 27 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 grams, Sodium 457 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat
RAMEN NOODLE ORIENTAL CHICKEN SALAD RECIPE
This recipe is a family favorite we have loved for years. You could even serve this as a main dish if you were wanting a light, refreshing salad!
Provided by Kristen Hills
Categories Main Course Salad
Time 35m
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together vegetable oil, rice vinegar, sugar, salt and pepper. Cover and store in fridge until before serving.
- In a large bowl, combine cooked chicken, cabbage and sunflower seeds; set aside. In a pan over medium heat, warm up vegetable oil. Add Top Ramen noodles (without flavor packets) and cook until slightly brown. Add slivered almonds to the ramen and continue stirring over heat until golden brown. Once cool, add ramen mixture to the chicken/cabbage mixture and stir to combine.
- Add dressing that you set aside and toss to coat before serving to avoid the noodles getting soggy.
Nutrition Facts : Calories 653 kcal, Carbohydrate 40 g, Protein 19 g, Fat 49 g, SaturatedFat 31 g, TransFat 1 g, Cholesterol 32 mg, Sodium 1439 mg, Fiber 7 g, Sugar 15 g, ServingSize 1 serving
ASIAN RAMEN SALAD
Quick, easy and full of flavor! Asian Ramen Salad is the perfect potluck salad and only takes minutes to throw Together!
Provided by Julie Evink
Categories Side Dish
Time 20m
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees. Spread crumbled ramen noodles, sesame seeds, sunflower seeds and sliced almonds on a baking sheet. Bake for five minutes, stir and bake for 3-5 more minutes, until mixture is slightly toasted and golden. Set aside.
- In a large bowl whisk together all the ingredients for the salad dressing.
- Add coleslaw mix and ramen noodle mixture to the salad dressing and toss until combined.
- Serve immediately.
Nutrition Facts : Calories 130 kcal, Carbohydrate 10 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Sodium 138 mg, Fiber 3 g, Sugar 6 g, TransFat 0.001 g, UnsaturatedFat 7 g, ServingSize 1 serving
ORIENTAL RAMEN COLE SLAW SALAD
This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes it and he isnt a cole slaw eater! Instead of sunflower seeds cashews can be added as a variation.
Provided by Laeana
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
- In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
- Pour dressing mixture over salad and toss well to coat.
- Cover and let it sit for 2 to 3 hours in the fridge.
- Enjoy!
RAMEN NOODLE SALAD
Easy Ramen Noodle Salad with crunchy cabbage, carrots, and toasted ramen noodles! Perfect for potlucks and picnics.
Provided by Diana
Categories Salad
Time 20m
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F (200°C). Spread the broken ramen noodles, sesame seeds, and sliced almonds on a rimmed baking sheet, and toast for 6 minutes flipping halfway through. Remove from the oven, and allow to cool completely.
- Make the salad dressing by combining all of the dressing ingredients in a bowl and whisk well, or combine in a jar and shake it until well combined.
- Assemble the salad in a large mixing bowl, dress with the salad dressing and toss well until everything is well coated. Add the crunchy noodles and almonds and toss right before serving.
Nutrition Facts : Calories 442 kcal, Carbohydrate 37 g, Protein 11 g, Fat 30 g, SaturatedFat 5 g, Sodium 800 mg, Fiber 7 g, Sugar 11 g, ServingSize 1 serving
CRUNCHY ASIAN RAMEN SALAD
This crunchy Asian ramen salad is truly the best I have ever had. I enjoyed this side dish at a potluck, and I had to ask for the recipe. So delicious, it ticks all the boxes for a great tasting salad for me.
Provided by wholesomefarmhouserecipes
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet (the seasoning packet is NOT used in this recipe). Add the crushed noodles to the melted butter in the skillet. Sauté stirring frequently, until the noodles are a golden brown. Remove from skillet and let cool.
- Cut the Napa cabbage, slice the green onions, and combine this with the bagged cabbage in a large mixing bowl. Add half of the dried cranberries and walnuts (you can also toast these first before adding or buy them already toasted). Add half of the Ramen noodles.
- Combine the oil, vinegar, sugar, and soy sauce in a jar and shake a few minutes; until the sugar has dissolved. You can also put the ingredients in a bowl and use a whisk to combine.
- A few minutes before serving this cabbage salad, pour the salad dressing over the greens. Mix. Add the remaining Ramen Noodles, cranberries, and walnuts on the top.
Nutrition Facts : Calories 402 kcal, Carbohydrate 40 g, Protein 6 g, Fat 26 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 9 mg, Sodium 695 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
RAMEN SALAD WITH ASIAN DRESSING
Steps:
- Cook ramen according to package directions. Do not over cook. Rinse with cold water, drain again. Place cooked ramen in large bowl or container.
- Combine the chopped vegetables (including cabbage or bagged slaw mixture) with the noodles in a large bowl, toss together and set aside.
- Combine dressing ingredients, whisk or place in blender until mixed well. Taste the dressing, it should have a little bit of a sweet/tart taste. If it's not tart enough, add a little more vinegar, if too tart, add more sugar.
- Pour the dressing a little at a time over the salad ingredients, tossing as you add the dressing. There should be about ¼ to ½ cup of the dressing leftover.
- Sprinkle the finished salad generously (1-2 tablespoons) with Mrs. Dash seasoning and sesame seeds. Toss again. Add additional salt and ground pepper if needed.
- Place the salad in a serving dish, sprinkle with a few more sesame seeds and Mrs. Dash. Refrigerate until serving.
ASIAN RAMEN SALAD
Steps:
- Preheat oven to 350 degrees. Crush up the ramen noodles and lay them on a sheet pan with the almonds. Toast until lightly brown for 10 minutes.
- In a large bowl add the cabbage, carrots, green onions, and ramen and almonds.
- To make the dressing: Whisk together the rice vinegar, olive oil, soy sauce, honey, garlic, sesame oil and seeds.
- Pour over the salad and toss until it is combined.
Nutrition Facts : Calories 370 kcal, Carbohydrate 30 g, Protein 5 g, Fat 26 g, SaturatedFat 5 g, TransFat 1 g, Sodium 1089 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 20 g, ServingSize 1 serving
ORIENTAL RAMEN SALAD
Make and share this Oriental Ramen Salad recipe from Food.com.
Provided by carolinafan
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large skillet.
- Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden.
- Remove from pan; cool.
- Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover.
- Blend until smooth.
- Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well.
- Serve immediately.
Nutrition Facts : Calories 321.2, Fat 27.3, SaturatedFat 6.2, Cholesterol 13.7, Sodium 290.6, Carbohydrate 16.1, Fiber 2.1, Sugar 4.3, Protein 4.9
RAMEN NOODLE SALAD
Ramen noodle salad is THE BEST summer side dish. You'll love the toasted noodles, crunchy cashews, sweet mandarins, cabbage, Asian veggies, and a sweet and tangy dressing.
Provided by Kristen Stevens
Categories Salad
Time 28m
Number Of Ingredients 13
Steps:
- Preheat your oven to 400 degrees.
- Crush the dry ramen noodles into bite-sized pieces on a rimmed baking sheet. There will be many tiny pieces, but make sure there are some slightly larger pieces as these have the best crunch. Add the cashews to the sheet and toast in the oven for 7-8 minutes, stirring halfway through.
- Add the cabbage, carrots, snap peas, red pepper, green onions, mandarin oranges, and sesame seeds to a large salad bowl. When the ramen and cashews have cooled, add them to the bowl, too.
- Add all the dressing ingredients to a jar with a tight-fitting lid and shake well. Pour the dressing over the salad and toss well. Serve right away.
Nutrition Facts : ServingSize 1 ½ cups, Calories 315 kcal, Sugar 13 g, Sodium 847 mg, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 36 g, Fiber 5 g, Protein 8 g, UnsaturatedFat 13 g
More about "ramen oriental salad food"
ASIAN COLESLAW - MIDWEST LIVING
From midwestliving.com
5/5 (2)Calories 192 per servingTotal Time 15 mins
- Combine coleslaw mix, green onions, ramen noodles (set aside seasoning packet for the dressing), almonds, and sunflower nuts in a salad bowl. Chill, covered, until serving time, up to 1 hour.
- For dressing: In a screw-top jar, combine oil, vinegar, sugar, pepper and seasoning from the package of noodles. Cover and shake. Chill until serving time.
- Before serving, shake dressing; pour over salad and toss to coat. If you like, garnish salad with additional sliced green onion.
ASIAN RAMEN SLAW (EASY, 10 MINUTE RECIPE) - A PINCH OF HEALTHY
From apinchofhealthy.com
4.7/5 (6)Calories 381 per servingCategory Salad, Side Dish
- Measure out the rice vinegar, avocado oil, sesame oil, soy sauce and honey into a jar with a tight-fitting lid.
ORIENTAL SALAD - NANA'S BEST RECIPES
From nanasbestrecipes.com
Servings 10-12Estimated Reading Time 2 mins
10 BEST ORIENTAL SALAD RAMEN NOODLES RECIPES - YUMMLY
From yummly.com
RAMEN NOODLES SALAD WITH PEANUT DRESSING - THE FLAVOURS OF ...
From theflavoursofkitchen.com
5/5 (1)Servings 6Cuisine AsianCategory Salad
ORIENTAL RAMEN SALAD - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
Cuisine AsianCategory SaladsServings 6Total Time 4 hrs 15 mins
- In a separate small bowl, add the oils, vinegar, sugar, soy sauce and the seasoning packet from the Ramen soup; then whisk together.
CRUNCHY ASIAN RAMEN SALAD (+VIDEO ... - THE COUNTRY COOK
From thecountrycook.net
Ratings 15Total Time 22 minsCategory SaladCalories 341 per serving
RAMEN NOODLE SALAD - COOKING CLASSY
From cookingclassy.com
4.8/5 (6)Calories 361 per servingCategory Salad
- For the dressing: In a mixing bowl whisk together light olive oil, rice vinegar, honey, ginger, garlic, sesame oil and season with salt and pepper to taste. Refrigerate while preparing salad ingredients.
- For the salad: Preheat oven to 400 degrees. Spread almonds and ramen onto a rimmed 18 by 13-inch baking sheet.
- Toast in preheated oven 3 minutes, remove from oven and toss mixture and then spread out even. Return to oven and toast until golden brown about 3 - 4 minutes longer. Let cool.
- To a large salad bowl add green cabbage, red cabbage, carrots, green onions, and ramen almond mixture.
ASIAN RAMEN SALAD RECIPE - RECIPES.NET
From recipes.net
Cuisine ChineseCategory SaladServings 6Total Time 15 mins
- Melt stick of butter in skillet over medium-high heat. Add noodles and almonds to your skillet. Stir and cook until toasted and lightly browned. Spread onto a cookie sheet and let cool.
- In a medium container mix vinegar, oil, sugar and ramen seasoning packets. Close lid tight and shake well. Set aside.
- Right before serving add cole slaw to a large bowl. Top with noodle mixture and dressing. Mix and serve immediately.
RAMEN NOODLE ASIAN SALAD RECIPE - THE LEAF
From leaf.nutrisystem.com
Servings 4Category Lunch/DinnerCalories 213Calories 213 per serving
NUTTY ASIAN RAMEN NOODLE SALAD - KICKING IT WITH KELLY
From kickingitwithkelly.com
Estimated Reading Time 7 mins
RAMEN ORIENTAL CHICKEN SALAD - MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
ORIENTAL SALAD RAMEN - RECIPES - COOKS.COM
From cooks.com
ASIAN /RAMEN SALAD - PINTEREST
From pinterest.com
ORIENTAL SALAD WITH RAMEN NOODLES - ALL INFORMATION ABOUT ...
From therecipes.info
ASIAN RAMEN NOODLE SALAD RECIPE - RECIPES STUDIO
From recipesstudio.com
RAMEN SLAW SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
ORIENTAL RAMEN NOODLE CABBAGE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
ORIENTAL RAMEN SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
20 RAMEN NOODLE RECIPES | WAYS TO USE RAMEN NOODLES ...
From foodnetwork.com
BUSY MOM RECIPES: ORIENTAL SALAD WITH RAMEN NOODLES ...
From pinterest.com
RAMEN ORIENTAL SALAD RECIPES
From tfrecipes.com
10 BEST ORIENTAL COLESLAW SALAD RAMEN NOODLES RECIPES | YUMMLY
From yummly.com
RAMEN NOODLE SALAD
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love