FRENCH ONION SOUP WITH BROWNED GARLIC
An absolutely delicious French onion soup. Season with soy sauce instead of salt and top with your favorite cheese and melt it under the broiler, if desired.
Provided by TWISTEDD
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- In a large, heavy stockpot over medium heat, cook sherry until bubbling. Add the onions, and reduce heat to medium. Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste.
- Stir in the garlic and continue to cook for 5 to 10 minutes, until garlic begins to look brown.
- Stir in flour and cook for 2 minutes. Pour in broth and bring to a boil. Reduce heat and simmer for 20 minutes. Season with pepper and salt. Ladle soup into bowls, and float a slice of toasted bread on top of each serving.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 33 g, Fat 0.9 g, Fiber 2.8 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 712.2 mg, Sugar 6 g
FRENCH GARLIC SOUP
A bit like French Onion Soup, but a nice garlicky soup, instead! :) The garlic is not at all overwhelming in this delicious soup.
Provided by Julesong
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove all the cloves of garlic from the head.
- Take a smallish saucepan and heat to boiling a cup of water; add the cloves of garlic and simmer for about 1 minute - drain, peel the garlic (which should be slightly softened and should peel easily) and cut each clove in half.
- Add garlic cloves to beef broth in saucepan; cover and simmer 10 minutes, or until garlic is soft.
- Remove half of the garlic cloves and reserve.
- To the saucepan add the chicken broth, water, wine, half and half, thyme (crush it with your fingers before adding), and cayenne to broth and heat to a low simmer for 5 minutes.
- With an immersion blender or in a regular blender, puree the soup; season to taste with salt and freshly ground pepper, set aside, and keep warm.
- Toast bread on one side under broiler; remove and spread un-toasted sides with butter.
- Mash the reserved half of garlic cloves and spread over the un-toasted and buttered sides of bread; sprinkle with shredded Gruyere cheese.
- Broil toast until brown and bubbly, about 30 seconds (careful, they can burn easily).
- Place a piece of toast in each of the four soup bowls; ladle hot soup over and serve.
Nutrition Facts : Calories 502.9, Fat 26.6, SaturatedFat 16, Cholesterol 74.2, Sodium 1043.8, Carbohydrate 46.1, Fiber 1.9, Sugar 2.4, Protein 16
FRENCH ONION SOUP
There are several onion soup recipes on zaar, but this one is a little different and one that I've been making for years. I can't remember where I got it from, though. It doesn't take long to prepare.
Provided by CookingONTheSide
Categories Stocks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In 4-quart saucepan over medium high heat, melt butter.
- Add onions, garlic and brown sugar, cook about 15-20 minutes until golden and tender.
- Add in flour, beef broth, vinegar, 2 cups water, heat to boiling.
- Cover and simmer for 10 minutes.
- Meanwhile, cut 8 1/2-inch thick slices of bread.
- Toast slices in 325°F oven until brown.
- Turn oven to 425°F.
- When soup is ready, spoon into soup bowls or soup crocks.
- Place 2 slices of toast in each bowl. (If desired, cube the toast before placing in soup.
- Sprinkle each bowl with shredded cheese.
- Bake 5 minutes or until cheese melts.
Nutrition Facts : Calories 692.1, Fat 24.5, SaturatedFat 13.1, Cholesterol 58.1, Sodium 1991.5, Carbohydrate 81.9, Fiber 5.6, Sugar 8.8, Protein 23.5
ONION-GARLIC SOUP
Make and share this Onion-Garlic Soup recipe from Food.com.
Provided by skat5762
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large pot over medium heat.
- Add onions and garlic; cover and cook until onions are tender but not brown, stirring occasionally, about 10 minutes.
- Add flour; stir 2 minutes.
- Add broth, half and half, Sherry, thyme and bay leaf; bring to boil.
- Reduce heat to medium-low; simmer uncovered until garlic is very tender, about 15 minutes.
- Discard bay leaf.
- Working in batches, puree soup with bread in blender until smooth.
- Return to pot.
- Season with salt and pepper.
- Rewarm soup over medium heat; serve.
Nutrition Facts : Calories 461.8, Fat 18.3, SaturatedFat 10.6, Cholesterol 45.3, Sodium 304.4, Carbohydrate 38.9, Fiber 2.6, Sugar 6.2, Protein 12.5
FRENCH ONION SOUP WITH BROWNED GARLIC
Make and share this French Onion Soup With Browned Garlic recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy stockpot over medium heat, cook sherry until bubbling.
- Add the onions, and reduce heat to medium.
- Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste.
- Stir in the garlic and continue to cook for 5-10 minutes , until garlic begins to look brown.
- Stir in flour and cook for 2 minutes.
- Pour in broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Season with pepper and salt.
- Ladle soup into bowls, and float a slice of toasted bread on top of each serving.
Nutrition Facts : Calories 383.3, Fat 2, SaturatedFat 0.4, Sodium 402.7, Carbohydrate 48.5, Fiber 3.2, Sugar 4.9, Protein 6.9
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