Scrumptious Chicken Curry Coriander Danish Feta Salad Food

CORIANDER CHICKEN WITH TOMATO CORN SALAD

Coriander Chicken With Tomato Corn Salad image

Make and share this Coriander Chicken With Tomato Corn Salad recipe from Food.com.

Provided by appleydapply

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 1/2 teaspoons ground coriander
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon ground cinnamon
1/8 teaspoon black pepper
4 boneless skinless chicken breast halves (6-ounces each)
2 cups cherry tomatoes, halved
1/4 cup sliced green onion top
2 tablespoons thinly sliced fresh basil
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup corn kernel (from a 7 oz can, or frozen, or fresh)

Steps:

To prepare the chicken:.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Combine coriander and the next 5 ingredients (coriander through 1/8 teaspoon black pepper); rub evenly over both sides of chicken.
Add chicken to pan; cook 5 minutes on each side or until done.
To prepare salad:.
Combine tomatoes and remaining ingredients, tossing well. Slice chicken; serve over salad.

FETA CHICKEN SALAD

Feta Chicken Salad image

Make and share this Feta Chicken Salad recipe from Food.com.

Provided by CaliforniaJan

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups diced cooked chicken
2 large celery ribs, diced
1 red bell pepper, seeded and diced
1/2 red onion, diced
6 tablespoons mayonnaise
6 tablespoons sour cream
4 ounces feta cheese, crumbled
2 teaspoons dried dill weed
1 pinch salt
1 pinch pepper

Steps:

In a serving bowl, mix together the chicken, celery and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture and stir to blend.
Taste and season with salt and pepper as needed. Serve immediately or refrigerate until serving.

Nutrition Facts : Calories 396.7, Fat 24.5, SaturatedFat 9.6, Cholesterol 120.6, Sodium 653, Carbohydrate 11.3, Fiber 1.4, Sugar 5.7, Protein 31.9

SCRUMPTIOUS CHICKEN CURRY, CORIANDER & DANISH FETA SALAD

Scrumptious Chicken Curry, Coriander & Danish Feta Salad image

This is something we've been making for years. If you're in Australia you can use the specific brand of ingredients otherwise find yourself a good substitute. The cooking time for the chicken will vary a little but mine usually takes about 15 - 20 min - you have to keep an eye on it and don't burn it. The chicken needs to be cooked in a nonstick pan on a low heat (I turn my stovetop a quarter) - if the "sauce" is sticking to the bottom you need to lower the temp You can vary your own amounts of lettuce, tomato, cucumber, coriander and danish feta to taste and make the salad as dense or light as you wish - the amounts below are just how we like it. It's honestly really difficult to mess this up - as long as you get the chicken right you're fine! You could add olives etc to this salad but be careful as he feta makes it salty. The flavours in this dish are scruptious!!

Provided by Besketty

Categories Curries

Time 38m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 chicken thigh fillets
150 g pizza sauce (I use 3 of the sachets of the boxed Leggos Pizza Sauce)
2 tablespoons curry powder (More or less to taste, I use Clives MILD Curry Powder)
1 small lettuce (Sliced up or how you prefer)
15 cherry tomatoes (Sliced in half or left whole)
1 medium cucumber (Sliced as you prefer)
15 fresh coriander leaves (Roughly chopped or whole)
150 g danish feta (Cut into small cubes, Smooth Feta is similar to Danish Feta)

Steps:

Place the chicken fillets, opened up, in one layer in a non stick pan.
Spread half the pizza sauce on the top.
Sprinkle half the Curry Powder over the chicken & sauce.
Turn the chicken thighs over and repeat step 2 & 3 with the other half of the sauce & curry powder.
Turn the stove on low heat and cook, turning a few times until just done.
While the chicken is cooking, make up the salad as you like it with the Lettuce, Tomatoes, Cucumber and Coriander.
When the chicken is done cut up into small chunks.
Add the chicken AND the left over sauce (warm or cold) to the salad and toss lightly.
Add the danish feta - toss lightly.

Nutrition Facts : Calories 289.1, Fat 13.2, SaturatedFat 7, Cholesterol 120.5, Sodium 609.1, Carbohydrate 14.4, Fiber 4.1, Sugar 5.9, Protein 29.2

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