Bisquick Fruit Cobbler Food

BISQUICK FRUIT COBBLER

Steps:

• Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
• Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
• Serve hot or cold.

BISQUICK PEACH COBBLER

Steps:

• Preheat the oven to 375 degrees F. Place the butter in a 12-inch round cast-iron skillet or a 9-by-13-inch baking dish and place in the preheating oven to just melt the butter, 5 to 10 minutes.
• Whisk the baking mix, milk, cinnamon and nutmeg together in a medium bowl. Toss the brown sugar and peaches together in a separate medium bowl and set aside.
• Remove the pan from the oven and swirl the butter or use a pastry brush to coat the bottom and sides of the pan, then pour the melted butter into the batter. Whisk until combined, then pour the batter into the buttered pan. Spoon the peaches and brown sugar syrup evenly over the top of the batter.
• Bake until golden brown and the peach juices are bubbling, 45 to 55 minutes.
• Let cool to room temperature before serving with ice cream.

QUICK FRUIT COBBLER

Steps:

• Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
• While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
• Bake 18 to 20 minutes or until topping is light brown.

FRUIT COBBLERS FOR TWO

Steps:

• Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.
• Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
• Bake 15 to 18 minutes or until topping is light brown.

BLUEBERRY COBBLER

Steps:

• Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
• In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
• Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

BISQUICK COBBLERS

Steps:

• 1. Heat oven to 425^. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan; stir in blueberries and water Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft dough forms, Drop dough by 6 Tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes. --- Note: For a faster method: Substitute: 21 oz. of your favorite fruit pie filling Heat pie filling to boiling in a saucepan. Pour into casserole dish. Continue as directed.
• 2. Check out the Microwave method in -https://www.justapinch.com/groups/view/802/microwave-magic

EASY BISQUICK FRUIT COBBLER

Steps:

• 1. Heat oven to 400. melt butter in a 9" x 13' baking pan. Add milk, Bisquick mix and sugar. Stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 min or until golden.

QUICK & EASY FRUIT COBBLER

Steps:

• In medium baking dish, melt butter. Add frozen fruit.
• Mix together remaining ingredients and pour over fruit. Do not stir.
• Bake at 375*F for 30-45 minutes until cake is done.

COBBLER MADE WITH BISQUICK MIX

Steps:

• Heat oven to 425 degrees F.
• Grease 1.5-quart casserole. Heat pie filling to boiling in 1-quart saucepan.
• Pour into casserole. Stir remaining ingredients until dough forms.
• Drop by 6 spoonfuls onto hot pie filling; sprinkle lightly with granulated sugar if desired.
• Bake about 20 minutes or until biscuits are golden brown.
• 6 servings.

EASY BISQUICK COBBLER

Steps:

• Preheat oven to 375 degrees.
• Mix first 3 ingredients.
• Pour pie filling into ungreased 9x9 pan.
• Top with Bisquick batter mixture.
• Bake 45 minutes or until golden brown.
• Serve warm with whipped topping.