CHOCOLATE MALT PIE
We occasionally indulge in having a chocolate malt for a treat at our favorite hamburger drive-in. I love the taste of malt in ice cream so why not create a chocolate malt cream pie? I added walnuts for crunch, whipped cream and chocolate sauce for indulgence! Now it is a favorite, and I vary it with shaved chocolate on...
Provided by Sena Wilson
Categories Pies
Time 25m
Number Of Ingredients 15
Steps:
- 1. Mix flour, sugar, salt, malted milk and cocoa together in sauce pan. Add Milk, cream, butter, and slightly whipped egg yolks to mixture in pan. Cook over medium heat, stirring with a whip tool. When mixture comes to a boil, drop in the 1/2 chocolate bar. Continue to cook for 2 more minutes. Remove from heat and add vanilla.
- 2. Line the baked pie crust bottom with largely chopped walnut pieces. Slowly pour pie filling over the walnuts into the pie shell. Cool and refrigerate for 4 hours.
- 3. Before serving, top pie with cool whip and drizzle with the chocolate sauce. For variation you can use shaved chocolate instead of the chocolate sauce on top of pie. Enjoy!
CHOCOLATE MALTED PIE
Make and share this Chocolate Malted Pie recipe from Food.com.
Provided by Kristenblakley
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Make Crust:.
- Position rack in center of oven and preheat oven to 350°F In a bowl, combine crumbs and butter. Press firmly onto bottom and up sides of 9" pie pan. Place crumb lined pan on a baking sheet and bake for 6-8 minutes, until set.
- Make Pie filling:.
- In a medium-sized, heatproof bowl, whish egg yolks until blended and set aside. In a medium sauce pan, bring cream to a gentle boil over medium low heat. Remove from heat and stir in chopped chocolate, stirring until chocolate is completely melted and mixed inches Whisk chocolate mixture in a thin stream into egg yolks. When chocolate is thoroughly incorporated, return mixture to saucepan over medium-low heat. Stir mixture constantly with a wooden spoon until thickened to a smooth, pudding-like consistency (about 5-10 minutes). Do not allow mixture to boil. Remove pudding mixture from heat and sift in malt powder, whisking until thoroughly dissolved. Stir in vanilla extract. Strain pudding mixture in to a clean, dry heat-proof bowl and allow cooling for 10 minutes. Whisk mixture to combine any skin that might have formed on top of the pudding during cooling. Fill pie shell and refrigerate for 3 hours or up to 1 day before serving.
- Garnish:.
- Garnish each slice of pie with a generous helping of lightly sweetened cream and a sprinkling of chocolate cookie crumbs.
Nutrition Facts : Calories 689.5, Fat 60, SaturatedFat 35.1, Cholesterol 306, Sodium 217.3, Carbohydrate 40.1, Fiber 6.8, Sugar 16.3, Protein 10.6
CHOCOLATE MALT SHOPPE PIE
Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.
Provided by TasteTester
Categories Ice Cream
Time 6h25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
- In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
- Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.
CHOCOLATE MALTS
"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.
Provided by Taste of Home
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.
Nutrition Facts : Calories 628 calories, Fat 18g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 517mg sodium, Carbohydrate 113g carbohydrate (101g sugars, Fiber 2g fiber), Protein 11g protein.
CHOCOLATE GANACHE
Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons. Use the ganache immediately to ensure a smooth chocolaty spread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup ganache
Number Of Ingredients 3
Steps:
- Bring cream to a boil in a saucepan over medium-high heat. Pour cream over chocolate in a heatproof bowl. Let stand for 2 minutes. Add butter, then whisk mixture until smooth. Let cool, stirring often. Use immediately.
CHOCOLATE PEANUT BUTTER MALT PIE
Make and share this Chocolate Peanut Butter Malt Pie recipe from Food.com.
Provided by BekyHomeEcky
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Make the crust by mixing crushed oreos and melted butter.
- Pat into a 9 inch pie plate.
- Put in freezer for 15 min or until more solid.
- Melt the peanut butter for about 30 seconds, just to soften.
- Add 2 cups of cold milk and whisk.
- Add chocolate pudding and whisk according to directions of package.
- Stir in malted milk crunch and whipped cream.
- Pour into Oreo crust.
- Let sit for about an hour in fridge.
- Enjoy!
Nutrition Facts : Calories 460.4, Fat 29, SaturatedFat 12.4, Cholesterol 23.8, Sodium 561.5, Carbohydrate 44.4, Fiber 2.2, Sugar 31.3, Protein 9.8
CHOCOLATE MALTED SHOP PIE
This is a delicious pie. It has a chocolate cookie crust with a malt ball ice cream filling and a topping of marshmallow whipped cream.
Provided by valgal123
Categories Pie
Time 20m
Yield 1 8'' pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chocolate cookie crumbs in a 8-9 inch pie pan. Add the butter and stir until combined.
- Press the mixture on the bottom and up the sides of the pan using the back of a spoon to flatten the crumbs.
- FILLING: Allow the ice cream to soften slightly in the container.
- Place the ice cream in a large bowl and pour the crushed malted milk balls over the top.
- Using the back of a spoon, quickly press the malted milk balls into the ice cream, getting them as evenly distributed as possible before the ice cream begins to melt. (if the ice cream gets too soft, it will crystallize when it refreezes).
- Transfer the ice cream to the pie pan, smooth the top with the back of the spoon and freeze immediately.
- TOPPING: Place the heavy cream, marshmallow fluff, chocolate powdered milk or chocolate syrup in a bowl and beat with an electric mixer for 3 to 4 minutes or until soft peaks form. (when the beaters are lifted out of the cream they form peaks that folk over as the beaters pull away.).
- Spread the topping evenly over the pie and freeze for at least 2 hours, or until ready to serve.
Nutrition Facts : Calories 538.8, Fat 36.2, SaturatedFat 21.2, Cholesterol 115.3, Sodium 290.1, Carbohydrate 49.9, Fiber 0.6, Sugar 23, Protein 6.5
CHOCOLATE MALT CHEESECAKE
My mother-in-law loved chocolate malts-and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! -Anita Moffett, Rewey, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and milk until smooth. Add malt powder; beat well. Add eggs; beat on low speed just until combined. Stir in the melted chocolate and vanilla just until blended. Pour over crust. Place pan on a baking sheet. , Bake until center is almost set, 60-65 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove sides of pan. Garnish with confectioners' sugar and chocolate curls if desired. Refrigerate leftovers.
Nutrition Facts : Calories 369 calories, Fat 19g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 291mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
CHOCOLATE MALTED SHOPPE PIE
Make and share this Chocolate Malted Shoppe Pie recipe from Food.com.
Provided by Nyteglori
Categories Frozen Desserts
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend ice cream and whipped topping, then slowly add 1 cup crushed malt balls.
- Spoon into crust.
- Top with remaining crushed candies.
- Freeze 4 hours or until firm.
- Serve with additional whipped topping and malted milk balls for garnish.
Nutrition Facts : Calories 320.2, Fat 19.1, SaturatedFat 10.3, Cholesterol 15.8, Sodium 218, Carbohydrate 35.8, Fiber 0.7, Sugar 26.4, Protein 3
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