Mackinac Island Old Fashioned Chocolate Fudge Food

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MACKINAC ISLAND FUDGE



Mackinac Island Fudge image

This is the authentic recipe. I've had this for years. My grandkids love it. Its very easy to make.

Provided by Judy81350

Categories     Candy

Time 16m

Yield 1 pound

Number Of Ingredients 8

1/2 cup milk
1/2 cup butter, not margarine
1/2 cup brown sugar
1/2 cup white sugar
1/8 teaspoon salt
1 teaspoon pure vanilla extract
2 cups powdered sugar
1/2 cup chopped nuts

Steps:

  • Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
  • Remove from heat; add vanilla and powdered sugar.
  • Beat with mixer until smooth and thick; add nuts.
  • Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
  • To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.

Nutrition Facts : Calories 3049.5, Fat 131.8, SaturatedFat 65.8, Cholesterol 261.1, Sodium 1656.1, Carbohydrate 471, Fiber 6.2, Sugar 445, Protein 16.9

MACKINAC ISLAND OLD-FASHIONED CHOCOLATE FUDGE



Mackinac Island Old-Fashioned Chocolate Fudge image

One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.

Provided by QueenBee49444

Categories     Candy

Time 1h30m

Yield 2 pounds, 12 serving(s)

Number Of Ingredients 7

1 1/2 cups milk
4 ounces unsweetened chocolate squares
4 cups sugar
3 tablespoons light corn syrup
1/2 teaspoon salt
3 tablespoons butter
1 1/2 teaspoons vanilla

Steps:

  • Combine milk and chocolate in a medium size heavy saucepan;.
  • cook over low heat until chocolate is melted.
  • Add sugar, corn syrup and salt,.
  • cook, stirring constantly, to boiling.
  • Cook, without stirring to 234 degrees F. on a candy thermometer. (A teaspoon of syrup will form a soft ball when dropped into cold water).
  • Remove from heat at once.
  • Add vanilla and butter but do NOT stir in .
  • Cool mixture in pan to 110 degrees F., or until lukewarm.
  • Beat with wooden spoon until mixture thickens and begins to lose its gloss. (This will take about 15 minutes.).
  • Spread in a buttered 8-inch x 8 inch x 2 inch pan.
  • Let stand until set and cool.
  • Cut into squares.

MACKINAC FUDGE



Mackinac Fudge image

When I got married, a woman at my parents' church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting onto each piece for decoration during the holidays. -Kristen Ekhoff, Akron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 pounds (117 pieces).

Number Of Ingredients 9

2 teaspoons plus 1 cup butter, divided
4 cups sugar
1 cup 2% milk
25 large marshmallows
1 package (11-1/2 ounces) milk chocolate chips
2 cups semisweet chocolate chips
2 ounces unsweetened chocolate, chopped
1 teaspoon vanilla extract
Decorating icing and sprinkles, optional

Steps:

  • Line a 13x9-in. pan with foil; grease the foil with 2 teaspoons butter. , In a large heavy saucepan, combine the sugar, milk and remaining 1 cup butter. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, for 2 minutes. Remove from the heat., Stir in marshmallows until melted. Add all chocolate; stir until melted. Stir in vanilla. Immediately spread into prepared pan; cool for 1 hour., Score into 1-in. squares. Refrigerate, covered, until firm, about 3 hours. Using foil, lift out fudge. Remove foil; cut fudge. Store between layers of waxed paper in airtight containers. Decorate as desired.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 18mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

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