Easy Iced Mocha 15 Ww Points Food
EASY ICED MOCHA (1.5 WW POINTS)
I love my iced coffee. I drink it pretty much everyday. This invention came from wanting a little bit of a mocha flavor. It is very very low in calories because it calls for Splenda.
Provided by Tricia Foley
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients in water til dissolved, add milk and serve over ice.
- Notes: I make a point to buy the instant coffee that dissolves in cold water. If you have regular instant coffee, just dissolve it in a small amount of hot water first then add cool water.
EASY ICED MOCHA
Winter and Easter will soon be behind us. If you're like me, you have half a box of Instant Hot Chocolate packets and leftover chocolate Easter bunnies looming in your kitchen. Well, apart from trashing the bunnies and leaving the hot chocolate in your pantry until the next cold snap, here's one of my favorite tasty treats that will help purge your pantry. Enjoy...
Provided by Jenni Girl
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine hot coffee, hot chocolate mix and sugar.
- Stir until well disolved.
- Refrigerate until chilled.
- Add milk.
- Pour into a tall glass over ice.
- Top with a smidgen of whipped topping.
- Grate chocolate bunny into shavings and top.
- Add your favorite swirly straw and voila!
Nutrition Facts : Calories 192.4, Fat 5.3, SaturatedFat 3.3, Cholesterol 17.3, Sodium 164.7, Carbohydrate 30.9, Fiber 0.7, Sugar 22.9, Protein 5.5
EASY ICED MOCHA BROWNIES
How easy is it to make these mocha brownies? Well, you start with a mix and add instant coffee. (There's more, but you get the idea!)
Provided by My Food and Family
Categories Recipes
Time 1h38m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Reserve 1/4 tsp. coffee. Prepare brownie batter and bake as directed on package, dissolving remaining coffee in water listed on brownie mix package before mixing with the egg, oil and brownie mix. Cool completely.
- Mix reserved coffee and 1 Tbsp. water in medium bowl. Add powdered sugar; whisk until blended. Drizzle over brownies.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 19 g, Protein 1 g
ICED MOCHA
Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 6
Steps:
- Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
- Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
- Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.
Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium
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