EMERIL'S REUBEN SANDWICHES
Provided by Food Network
Time 45m
Yield 6 large sandwiches
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Place the corned beef in a shallow baking dish and drizzle with a little water. Cover tightly with aluminum foil and bake until heated through, about 20 minutes.
- Lay the bread slices on a clean work surface and spread 1 side of each slice with some of the Russian dressing. Layer 1/2 of the slices with some of the corned beef. Divide the sauerkraut evenly over the meat, then top the sauerkraut with the slices of cheese and cole slaw. Place the remaining bread slices on top, dressing sides down, and set aside.
- Heat 2 heavy large skillets over medium heat. When hot, brush 1 side of each sandwich with some of the butter and place in the hot pans, buttered sides down, and cook until crispy and golden brown, about 4 minutes. Spread the unbuttered, top sides of the sandwiches with the remaining butter and turn the sandwiches to cook on the second side until golden brown, crispy, and the cheese is melted, 3 to 4 minutes longer. Transfer the sandwiches to a cutting board and cut in half on the diagonal, then serve immediately, with remaining cole slaw and a kosher dill pickle, for garnish.
- In a bowl, combine all ingredients except salt and whisk until well-blended. Add salt to taste, cover and refrigerate until ready to serve.
RUSSIAN SALAD DRESSING
This a really great tangy dressing that you can use on salads and sandwiches.
Provided by KEN WILLIAMS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 189.4 mg, Sugar 2.5 g
WAFFLE IRON REUBEN SANDWICH - EMERIL LAGASSE
I made this with left over corned beef and it was delicious. This makes 2 huge sandwiches as written and I could only eat a half even though it was so good. Please judge your appetite and adjust accordingly!
Provided by cookiedog
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a waffle iron.
- Place 2 slices of the bread on a flat work surface. Spread one side of each slice with the Emeril's Russian Dressing. On 1 slice of bread, stack half of the cheese, ham, and corned beef in layers. Top with the other slice of bread, dressing side down, and push together to form a sandwich.
- Spread softened butter on both sides of the sandwich and place in the hot waffle iron. Cook until the sandwich is golden brown on the outside and the cheese is melted, about 5 minutes.
- Remove from the grill and cut into quarters. Serve immediately with the sauerkraut, and repeat with the remaining sandwich.
RUSSIAN DRESSING
Recipe for Russian Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Categories russian dressing salad dressing dressing recipes salad recipes mayonnaise
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together all ingredients. Stir in desired additions. Cover and refrigerate until serving, up to 1 week. Stir before using.
- Variations Season this recipe to your liking with any or all of the following: 2 tablespoons sweet or dill pickle relish; 2 tablespoons minced celery, red onion, or shallots; 2 tablespoons chopped fresh parsley or peeled, seeded, and grated cucumber; 1 tablespoon chopped fresh tarragon.
EMERIL'S RUSSIAN DRESSING
Make and share this Emeril's Russian Dressing recipe from Food.com.
Provided by cookiedog
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a bowl, combine all the ingredients and whisk until well blended. Adjust the seasoning to taste.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 702.6, Fat 56.5, SaturatedFat 10, Cholesterol 54.4, Sodium 1773.6, Carbohydrate 48.1, Fiber 3.1, Sugar 15.3, Protein 3.2
RUSSIAN SALAD DRESSING
Creamy and tangy, this traditional Russian Salad Dressing is nice drizzled on grilled meats as well as on burgers or sandwiches.
Provided by Lisa Lotts
Categories Side Dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl and whisk to combine. Serve immediately, or keep refrigerated in an airtight container for up to one week.
Nutrition Facts : Calories 107 kcal, Carbohydrate 2 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 216 mg, Sugar 2 g, ServingSize 1 serving
EMERIL'S EASY BALSAMIC DRESSING
Steps:
- In a small bowl combine 1st 3 ingredients.Whisk consistently and slowly add the olive oil until well combined.Add salt and pepper to taste.
- Chill in an airtight container until ready to use.
EMERIL'S RUSSIAN DRESSING
Provided by Global Cookbook
Number Of Ingredients 9
Steps:
- In a bowl, combine all the ingredients and whisk till well blended. Adjust the seasoning to taste. Cover and chill till ready to serve. This recipe yields about 1 1/2 c.. Yield: 1 1/2 c.
Nutrition Facts : ServingSize 333 g, Calories 1715, Fat 192.1 g, TransFat 0.0 g, SaturatedFat 29.3 g, Cholesterol 21 g, Sodium 1560 g, Carbohydrate 3.96 g, Fiber 0.9 g, Sugar 1.37 g, Protein 1.54 g
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