Cappuccino Iced Coffee Food
SPIKED ICED CAPPUCCINO
Provided by Giada De Laurentiis
Categories beverage
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
- Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.
CAPPUCCINO ON ICE
Delicious on hot days!
Provided by Kate
Categories Drinks Recipes
Time 3m
Yield 3
Number Of Ingredients 4
Steps:
- In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 29.6 g, Cholesterol 32.3 mg, Fat 9.1 g, Protein 5.4 g, SaturatedFat 5.7 g, Sodium 83.7 mg, Sugar 27.9 g
ICED CAPPUCCINO
The Iced Cappuccino is so refreshing! Combine espresso and a splash of milk with ice, then top with a layer of fluffy cold foam.
Provided by Sonja Overhiser
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Make the espresso using your desired method: go to How to Make Espresso.
- Make the Cold Foam.
- Stir together the espresso, milk, and syrup in a glass, and fill it with ice. Top with cold foam and sprinkle with cinnamon, if desired.
CAPPUCCINO ICED COFFEE
No crazy-loud cappuccino machine required to make this creamy iced coffee. Just some on-hand ingredients and whipped topping.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Mix coffee, half-and-half and sugar; stir until sugar is completely dissolved.
- Pour into tall glass; add ice. Top with COOL WHIP.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 21 g, Protein 1 g
ICED CAPPUCCINO
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. Insert the portafilter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.
- Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Stir to bring the temperature down. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Add the cold milk to the cooled espresso in the serving glass.
- Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Serve without any garnishes so as not to mask the delightful flavors. Serve immediately.
ICED CAPPUCCINO
Make and share this Iced Cappuccino recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
- Fill a large serving glass 2/3 with ice.
- Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
- Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
- Stir or shake briskly until syrup and sugar is nicely blended in the drink.
ICED CAPPUCCINO SMOOTHIE
I like this recipe because it's a true icy smoothie with coffee. Nothing out of the ordinary; as well as nice and smooth.
Provided by xKaitlin
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender and blend on crush ice until ice has crushed. Then set on cream until smooth.
- Enjoy with a spoon or straw, etcetera.
Nutrition Facts : Calories 136.6, Fat 4.4, SaturatedFat 2.3, Cholesterol 12.9, Sodium 66.3, Carbohydrate 21.6, Fiber 0.1, Sugar 16.3, Protein 3.3
ICED CAPPUCCINO
I haven't tried this yet but I am looking for a replacement for Tim Hortons iced cap. I got really addicted to these while I was pregnant and haven't been able to get over it yet - my son is 10 months old! Let me know how you like this...
Provided by Ethans Mom
Categories Smoothies
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients together to make a syrup, put into blender.
- Add ice cubes and blend until slushy.
- Add cream and blend until frothy.
Nutrition Facts : Calories 279.4, Fat 15.5, SaturatedFat 9.6, Cholesterol 52.8, Sodium 38.8, Carbohydrate 32.6, Sugar 25.3, Protein 3.5
YUMMIEST ICED COFFEE (LIKE BOTTLED FRAPPUCCINO)
This is very similar to Starbuck's Frappucino that you get in the bottle versus the frozen drink or iced version you would get at the store. This really hits the spot on a hot day. I usually make this in a 24 oz glass with the tablespoons heaping, so you may need to adjust measurements depending on your glass size. If you prefer a caramel flavored coffee, use the caramel topping and leave out the sugar. The evaporated milk makes it taste more like a Frappucino, which does have a distinct evaporated milk taste, but it's still great without it and we often make it this way when we want something a bit lighter or don't have evaporated milk on hand.
Provided by C. Taylor
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- The order you do this in is important. In a very large glass, preferably 24 - 26 oz, mix hot water, coffee and sugar (or caramel topping) until dissolved.
- Add the ice cubes and stir vigorously for about a minute until the hot water has cooled.
- Add the evaporated milk and then top off the glass with the remaining milk and stir well.
Nutrition Facts : Calories 474.7, Fat 15.3, SaturatedFat 9.5, Cholesterol 58.9, Sodium 355.1, Carbohydrate 72.7, Fiber 0.4, Sugar 25.1, Protein 14.7
HERSHEY'S ICED CAPPUCCINO
I found this on the Hershey's web site. This can be made lowfat by substituting low fat ice cream and whipped topping.
Provided by diner524
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
- Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
- LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.
Nutrition Facts : Calories 191.1, Fat 5.7, SaturatedFat 3.4, Cholesterol 21.1, Sodium 63.2, Carbohydrate 33.4, Fiber 1.2, Sugar 26.7, Protein 2.5
ICED CAPPUCCINO CREME
Vanilla pudding is flavored with instant coffee and whipped topping, then frozen into a creamy dessert designed for coffee lovers.
Provided by My Food and Family
Categories Home
Time 6h5m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Pour milk into large bowl. Add dry pudding mix and flavored instant coffee. Beat with wire whisk 2 min.
- Add whipped topping; stir until well blended. Cover.
- Freeze 6 hours or until firm. Store leftovers in freezer.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 3.5136 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
ICED CAPPUCCINO
I love this drink on a hot summer day, so very refreshing. Adjust the amount of sugar to your taste.
Provided by queenbeatrice
Categories Beverages
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix together coffee and sugar, freeze 3 hours in ice cube trays.
- Once frozen, blend coffee cubes and milk in blender until smooth.
- Serve immediately.
ICED COCOA CAPPUCCINO
Save your $$ and make this coffe treat at home. Top with a dollop of whipped topping and a dusting of cocoa powder and enjoy the day!
Provided by DuChick
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- In blender, place water, cocoa and sugar; cover and blend on low speed.
- Add coffee; cover and blend on high speed until thoroughly blended.
- Add ice cream; cover and blend until smooth.
- Serve immediately, over ice if desired.
Nutrition Facts : Calories 138.8, Fat 5.8, SaturatedFat 3.5, Cholesterol 21.1, Sodium 40.3, Carbohydrate 22, Fiber 1.5, Sugar 18.6, Protein 2.5
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