Moist German Chocolate Cake With A Twist Food
MOIST GERMAN CHOCOLATE CAKE WITH A TWIST
My Daughter Belinda Hanger Past this Recipe on to me . My husband Loves this cake, with each taste he makes a sweet sound. with the frosting both in the cake batter and on the cake it stays so sweet and moist. best German Cake I have ever Made. Thank you Belinda
Provided by Shirley Parker @skdp
Categories Cakes
Number Of Ingredients 1
Steps:
- mix the cake just as you would on box , but add a full can of rich and creamy coconut pecan frosting right in the cake mix. this makes the cake rich and moist. bake as you would a normal cake but add 5 min. when done stick a knife in if it comes out clean it is done. now frost the middle with coconut pecan frosting and also frost the top with coconut pecan frosting but then frost the sides with milk chocolate frosting. this will be one of the easy moist cakes you will ever make.
GERMAN CHOCOLATE LAYER CAKE
Looking for an impressive dessert that doesn't take all day? This German Chocolate Layer Cake is the recipe! Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this cake a five-star masterpiece, and you don't have to take our word for it! More than one reviewers has declared this to be the "best German chocolate cake ever" and we can't argue! A decadent filling made of butter, sugar, eggs, coconut flakes, pecans, milk and vanilla yields a mixtures so rich, you'll definitely want to lick the spoon. Top this special-occasion confection with a drizzle of rich and creamy chocolate frosting and watch the rave reviews trickle in, because this cake is destined to be a hit!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (9-inch) round cake pans with shortening. Make and bake cake mix as directed on box for 9-inch round pans, using water, oil and eggs. Cool 10 minutes. Remove from pans to cooling racks. Cool completely.
- In 3-quart heavy saucepan, mix sugar, butter, milk and egg yolks. Heat to simmering over medium heat, stirring frequently. Cook 9 to 10 minutes, stirring occasionally, until thickened. Remove from heat. Stir in coconut, pecans and vanilla. Cool completely, about 1 hour.
- Cut each cake layer horizontally into 2 layers. On serving plate, place 1 layer, cut side up. Spread with about 1 1/3 cups filling. Repeat with second and third layers and 2 2/3 cups filling.
- With serrated knife, cut remaining cake layer into 1 1/2-inch-wide strips. Cut strips into irregular pieces. Place cake pieces randomly over filling to cover top of cake, pressing gently into cake and fitting snugly together. Refrigerate cake several hours before serving, if desired.
- In small microwavable bowl, microwave frosting 10 seconds on High until thin enough to drizzle. Drizzle over top of cake. Store covered in refrigerator.
Nutrition Facts : Calories 582, Carbohydrate 60 g, Fat 7, Fiber 3 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 427 mg
GERMAN CHOCOLATE POUND CAKE
Make and share this German Chocolate Pound Cake recipe from Food.com.
Provided by Susie in Texas
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- Grease and flour a 10-inch tube pan or bundt pan.
- Cream shortening at medium speed of mixer.
- Gradually add sugar until well mixed.
- Add eggs one at a time, beating well after each egg.
- Blend in vanilla extract.
- Combine flour, baking soda and salt.
- Add alternately with buttermilk to the creamed mixture.
- Continue mixing well.
- Mix in the melted chocolate last.
- Pour batter into prepared pan and bake for about 90 minutes or until cake tests done.
- Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely.
- You may sprinkle with confectioners sugar or top with chocolate glaze.
- For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted.
- Mix in confectioners sugar and just enough water to make a smooth glaze.
- Pour glaze over cake and let trickle down the sides.
Nutrition Facts : Calories 417.7, Fat 21.6, SaturatedFat 8.6, Cholesterol 57.3, Sodium 231.7, Carbohydrate 54.5, Fiber 2.4, Sugar 33.4, Protein 5.9
More about "moist german chocolate cake with a twist food"
GERMAN CHOCOLATE CAKE RECIPE (WITH HOW TO VIDEO)
From grandbaby-cakes.com
4.7/5 (37)Total Time 1 hr 55 minsCategory DessertCalories 700 per serving
- Begin by heating the oven to 350°F. Spray the bottoms and sides of three 8-inch with non stick baking spray. Line with parchment paper if preferred.
- In a large saucepan, whisk together evaporated milk, sugar, yolks, butter, salt and vanilla until combined. Begin cooking over medium heat for about 14-17 minutes, stirring frequently, until thick and bubbly.
- Bring the heavy cream to a boil on the stovetop then pour it over the chocolate. Mix until smooth and allow it to cool to room temperature to thicken before adding to the cake.
THE BEST GERMAN CHOCOLATE CAKE RECIPE - BROWN EYED …
From browneyedbaker.com
Ratings 27Calories 1382 per servingCategory Dessert
- Make the Cake: Preheat oven to 350 degrees Grease three 8-inch round cake pans, line the bottoms with rounds of parchment paper, grease the parchment, then flour the insides of the pans, tapping out excess; set aside.
- In the bowl of an electric mixer (or large mixing bowl if you’re using a hand mixer), sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. In a medium bowl, whisk together the eggs, buttermilk, coffee, oil and vanilla.
- Add the wet ingredients to the dry ingredients and mix for 2 minutes on medium speed. Scrape the sides and bottom of the bowl and mix for an additional 20 seconds (the batter will be very thin).
- Divide the batter evenly among prepared pans. Bake for 20 minutes and rotate the pans in the oven. Continue to bake until a toothpick inserted into the center of one of the cakes comes out almost clean (with a few moist crumbs), about 12 more minutes. Cool the cakes (in the panon wire racks for 20 minutes, then carefully turn them out onto cooling racks to cool completely. [Make-Ahead Tip! At this point you can wrap the layers in plastic wrap and keep at room temperature for up to 1 day, or refrigerate for up to 3 days before frosting and serving. You can also wrap in aluminum foil and freeze for up to 1 month. Thaw in the refrigerator overnight before frosting and serving.]
THE MOST DELICIOUS GERMAN CHOCOLATE CAKE | CAKE BY …
From cakebycourtney.com
Reviews 65Estimated Reading Time 7 minsCuisine CakeTotal Time 3 hrs 30 mins
TRADITIONAL GERMAN CHOCOLATE CAKE — SALT & BAKER
From saltandbaker.com
5/5 (5)Total Time 1 hr 15 minsCategory DessertCalories 890 per serving
HOMEMADE GERMAN CHOCOLATE CAKE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
BEST EVER GERMAN CHOCOLATE CAKE - DASH OF SANITY
From dashofsanity.com
GERMAN CHOCOLATE CAKE - SPEND WITH PENNIES
From spendwithpennies.com
UPGRADED GERMAN CHOCOLATE CAKE - SALLY'S BAKING …
From sallysbakingaddiction.com
GERMAN CHOCOLATE CAKE RECIPE | A MUST-TRY CLASSIC …
From lifeloveandsugar.com
5/5 (19)Calories 1527 per servingCategory Dessert
- In a large saucepan, combine the egg yolks, milk and vanilla extract and whisk until well combined.
- 2. Add the sugar and butter and cook on medium heat for 12-15 minutes, or until thickened and almost pudding-like and golden brown, stirring constantly.
CHOCOLATE DUMP CAKE - I HEART NAPTIME
From iheartnaptime.net
BETTY CROCKER™ SUPER MOIST™ DELIGHTS GERMAN CHOCOLATE CAKE MIX
From bettycrocker.com
GERMAN CHOCOLATE CAKE RECIPE - BELLY FULL
From bellyfull.net
GERMAN CHOCOLATE CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
GERMAN CHOCOLATE CAKE RECIPE! {SCRATCH} - MY CAKE SCHOOL
From mycakeschool.com
THE BEST HOMEMADE GERMAN CHOCOLATE CAKE - HOUSE OF NASH EATS
From houseofnasheats.com
GLUTEN-FREE CHOCOLATE CUPCAKES (SUPER MOIST!) - MEANINGFUL EATS
From meaningfuleats.com
GERMAN CHOCOLATE CAKE - A CLASSIC TWIST
From aclassictwist.com
MOIST NUTELLA CAKE MADE FROM JUST THREE INGREDIENTS: SIMPLE AND ...
From newsrnd.com
THE PERFECT GERMAN CHOCOLATE CAKE - A SOUTHERN FAIRYTALE
From asouthernfairytale.com
DOUBLE CHOCOLATE BANANA BREAD | CHEF DENNIS
From askchefdennis.com
THE BEST HOMEMADE GERMAN CHOCOLATE CAKE RECIPE - SHUGARY …
From shugarysweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
