A spicy blend of goat meat and vegetables recalls island nights. If you do not have access to goat meat, use bone-in chicken thighs.
Author: Dorine Houston
This recipe is modified from The New Laurel's Kitchen. It's a traditional Kerala (south India) dish that is almost a sauce. Serve it with idli, dosa or...
Author: jimstoic
At the local Indian market, they have a small, vegetarian "cafeteria-style" lunch/dinner counter that we go to as often as we're able. One of my favorite...
Author: Sandi From CA
Make and share this Tomato and Potato Curry recipe from Food.com.
Author: Jewelies
I can never have enough salmon or lentil recipes in my collection. So, when I saw this one in the recent issue of BBC Easy Cook magazine I wanted to add...
Author: Sarah_Jayne
From "North African Cooking" by Hilaire Walden. This will probaby work with canned chickpeas and since it doesn't include cooking time for uncooked chickpeas,...
Author: Engrossed
Make and share this Indian Spicy Mutton in Egg Sauce recipe from Food.com.
Author: Charishma_Ramchanda
This recipe is an ideal introduction to spicier food for young children or those who just aren't very adventurous! It can be whipped up in no time at all,...
Author: Noo8820
Grocery to table in under 10 minutes and under $4 per person! Here's a recipe to warm the cockles of anyone's heart: cheap, flavorful, low in carbohydrates...
Author: Doug Mc
The original recipe came from a "low cholesterol, low fat" cookbook so I assume it is healthy. Actually, it tastes so good, I am prepared to forgive it...
Author: franja
There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely believed,...
Author: Zurie
Most curry recipes are for four or more. Of course you can halve, quarter or whatever, but this sounded so easy I had to try it.
Author: Chef Dudo
Make and share this Ww Summer Vegetable Curry recipe from Food.com.
Author: Lizzie Rodriquez
I was on my way home one night dreaming of pizza. I wanted something other than capsicum, mushrooms, olives and soy cheez and I wanted a hint of heat too....
Author: KristinV
Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with...
Author: GoldsmithLissa
This is an aromatic prawn/shrimp dish. It is easy to make, and do not let the spices put you off! I explain which to use, and you can use what is available...
Author: Zurie
Make and share this Curry Spaghetti Alfredo recipe from Food.com.
Author: Young Little Chef
Make and share this Sweet and Spicy Vegetable Curry recipe from Food.com.
Author: Schnecke
Make and share this Garlic Chili Chicken With Cardamom Rice recipe from Food.com.
Author: English_Rose
This is something I threw together the other night and if I may so, it is absolutley DELICIOUS! It makes great leftovers too. Enjoy!
Author: cooking in cairo...
I have revamped this a number of time and finally came up with the perfect recipe. The picture up does not do it justice and next time I make it I will...
Author: deinemuse
Make and share this Potato and Peanut Curry recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Mutton Kaleji Bhuni (Roasted Mutton Liver) recipe from Food.com.
Author: Mini Ravindran
From Foodtv Canada Show: Crash My Kitchen Episode: Stir Fry Crazy http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=7386
Author: friedymeister
I adapted this from a recipe on www.manjulaskitchen.com. I reduced the oil, and instead of peas, used leafy greens. You could change the greens as you...
Author: magpie diner
A simple, frugal, curry flavored dish with it's roots from Africa [although my recipe card sites Barbados!?!] that is an excellent way to stretch only...
Author: Chef Come Lately
A mild Indian dish from a recipe I adapted from that of Pat Chapman in his Indian Restaurant Curry cookbook. It is one of the simplest yet one of the best...
Author: lynxpilot
warm, rich flavor & is very filling! Each serving provides 2.2 portions of your 5-a-day fruit and veg, and is vegetarian friendly. per serving: 117cal,...
Author: dolphyn722
This is a spicy Thai style curry that makes a filling vegetarian meal. For me, the lime juice and zest really make this curry. Served with boiled pearl...
Author: auntchelle
Growing up my mother made this after the holidays with the leftovers (even using turkey instead of chicken), served over rice. Times are my best guess...
Author: Ruffle-butt
Fast, easy red curry lentil recipe. So quick to make, it'll work on a weekday night. 100% of the credit goes to Lindsay, the blogger from pinch of yum....
Author: Stellula
If you cant manage to eat it all the leftovers make a great noodle salad. this is a cook once eat twice meal.
Author: Pink Penguin
Dal is one of the most common lentil dishes from India. There are countless variations and I make several kinds. This is my most simple, go-to recipe.
Author: Dimpi
A deliciously sweet and fruity curry inspired by Cape Malay cuisine
This recipe offers a delectable dish fit for family and friends. Easy to prepare as well as easy to cook, this dish will have everyone licking their lips....
Author: Broke Guy
Warm and hearty, this stew has spinach and garbanzo beans as well as flavorful Indian spices. Recipe is from Better Homes and Gardens.
Author: Pinay0618
Make and share this Easy Chicken Curry With Vegetables recipe from Food.com.
Author: katie142rose
I've posted this after a request from another member. I've never tried it but I do trust where the recipe came from, Charmaine Solomon.
Author: Lou van
I love spicy cooking once in a week. Its not only mouth watering and makes you feel like you ate a hearty meal. This is obviously only for those who like...
Author: Nirupa
My grandmother left me all of her recipes when she passed on recently and I've been having a blast going through them. Most date from the 50's and '60s...
Author: Member 610488
This dish is great for freezing so one for the OAMC cookbook. Make double and leave to cool completely before freezing. Defrost throughly before gently...
Author: Pink Penguin
This delicious curry is from the Nutritarian recipes section of drfuhrman.com. It's quick and easy since it uses canned or dried ingredients so there is...
Author: Anne Sainz
Make and share this Arroz Con Langostinos Al Curry (Curried Rice With Shrimp) recipe from Food.com.
Author: threeovens
Make your own or use store-bought Thai green curry paste. Adapted from "Everyday with Rachael Ray," Summer 2009. Serve over basmati rice.
Author: threeovens
Make and share this Potato fried in garlic (chauke aaloo) recipe from Food.com.
Author: mddsas