This recipe for Polish cherry nalewka is an aged cordial known as wisniak. Cherry cordial liqueur is often served at Christmas.
Author: Barbara Rolek
This Strawberry Daiquiri uses fresh strawberries and frozen strawberries instead of the usual crushed ice cubes. This is the perfect cocktail to welcome...
Author: Karlynn Johnston
These sweet and spicy grapefruit margaritas are so refreshing! You can leave out the jalapeño if you want a basic, fresh grapefruit margarita, but I love...
Author: Cookie and Kate
Author: Eben Freeman
This Italian Margarita recipe is easy to make with just four ingredients! Orange juice, tequila, amaretto and lime juice combine in this delicious cocktail...
Author: Platings and Pairings
Author: Gabe Soria
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
Enjoy the fresh taste of a made-from-scratch bloody mary. Discover the easy vodka-tomato cocktail recipe and get tips for making it better.
Author: Colleen Graham
The true beauty of this homemade sour mix is having a fresh, versatile, and easy cocktail mixer for parties that's infinitely more delicious than store-bought...
Author: Marcia Simmons
Author: Edna Lewis
The spiked Arnold Palmer is a boozy twist on the famous iced tea and lemonade drink. It's easy and this recipe shows you how to make lemonade by the...
Author: Colleen Graham
This cocktail recipe for a riff on the Negroni features gin and Aperol, as well as bitter Punt e Mes.
Author: Gary Regan
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the...
Author: Chris McMillian
Try three different cocktail recipes for a navy grog, a classic tropical drink that is often made with three rums and citrus juices to create a lively...
Author: Colleen Graham
Author: Theresa Gilliam
The Cape Cod is one of the easiest and most popular mixed drinks you can mix that only requires two ingredients.
Author: Colleen Graham
Created to incorporate the seasonally grown herbs from our rooftop garden, this unique cocktail is one of my summertime favorites. The pot still Irish...
Author: Frank Caiafa
This kir imperial recipe features raspberry liqueur and Champagne. It is the perfect cocktail to serve at sophisticated, retro-style soirees.
Author: Rebecca Franklin
This blood orange mojito recipe is a refreshing twist on the classic mojito cocktail. It's everything you love about a mojito with an extra hint of fresh...
Author: Julie & Debbie
Author: Adam Baru
White peach sangria sweetened naturally by fresh berries, peaches and honey. No refined sugars or syrups for this perfectly sparkling drink.
Author: Danielle Fahrenkrug
The bloody rum punch is a sangria recipe that has a few twists that make it perfect for Halloween. It's quick and easy to make up before a party.
Author: Colleen Graham
Author: Ming Tsai
Author: Ivy Manning
Get the recipe for a simple and delicious melon margarita. It's a beautiful green cocktail featuring your favorite tequila and melon liqueur.
Author: Colleen Graham
his Baileys Chocolate Mint Martini is a fun way to bring a little green to your spring or St. Patrick's Day. It is so flavorful with Baileys, Peppermint...
Author: Holly
In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.
Author: Editors of PUNCH
Escape to a tropical island with this beautifully colored, perfectly sweet, Blue Hawaiian Cocktail served on the rocks.
Author: Amy Desrosiers
Author: Rick Bayless
This cocktail is, for all intents and purposes, a greyhound, but I make it with fresh-squeezed pink grapefruit juice (Rio Star from Texas, if you're...
Author: Heather Arndt Anderson
This easy-to-make spicy bourbon cocktail uses fresh grapefruit and a honey syrup infused with fresh ginger and chiles de árbol.
Author: Christiaan Röllich
Author: Camper English
Rum and Coke is one of the easiest mixed drinks you can make and one of the easiest drinks to ruin. Learn how to make the best tasting rum and Coke.
Author: Colleen Graham