Diy Sour Mix Food

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DIY SOUR MIX RECIPE



DIY Sour Mix Recipe image

The true beauty of this homemade sour mix is having a fresh, versatile, and easy cocktail mixer for parties that's infinitely more delicious than store-bought mix.

Provided by Marcia Simmons

Categories     Cocktails     Other Drinks     Cocktail

Time 25m

Number Of Ingredients 4

1 cup (200g) sugar
1 cup (8 ounces) water
1 cup (8 ounces) freshly squeezed lemon juice
1/2 cup (4 ounces) freshly squeezed lime juice

Steps:

  • Make simple syrup by bringing the sugar and water to a boil and stirring to dissolve sugar, about 7 minutes. Remove from heat and let cool.
  • While syrup is cooling, strain freshly squeezed lemon and lime juice into a resealable bottle, discarding the pulp. Pour in the cooled simple syrup. Shake and use immediately or refrigerate.

Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 10 g, Fat 0 g, ServingSize Makes about 2.5 cups, UnsaturatedFat 0 g

EXTREME SOUR GUMMIES



Extreme Sour Gummies image

Pucker up for these sweet and sour gummies, which pack some serious punch thanks to a secret ingredient -- citric acid -- which you can buy online or at any specialty baking store. Just make sure to enjoy them immediately once you've tossed them in the sugar mixture or they will become sticky.

Provided by Food Network Kitchen

Time 2h15m

Yield 100 gummy bears

Number Of Ingredients 5

Nonstick cooking spray, for the molds
One 3-ounce box flavored gelatin powder, such as Jell-O
2 tablespoons unflavored gelatin powder
2 tablespoons citric acid
1/4 cup sugar

Steps:

  • Put two 50-count silicone gummy bear molds on a baking sheet and lightly spray with nonstick spray.
  • Combine the flavored gelatin powder, unflavored gelatin powder, 1 tablespoon of the citric acid and 1/2 cup cold water in a small saucepan. Bring to a simmer over medium-low heat, stirring frequently so that the sugar does not stick to the bottom of the saucepan, about 4 minutes. Do not boil.
  • Pour the mixture into a small liquid measuring cup. With a spoon, skim off any bubbles that have formed. Carefully fill the molds and gently shake to ensure the mixture settles to the bottom. Refrigerate until set, at least 2 hours.
  • Combine the sugar and remaining 1 tablespoon citric acid in a medium bowl. Carefully remove the gummy bears from the molds and toss in the sugar mixture. Enjoy immediately.

HOMEMADE SOUR MIX



Homemade Sour Mix image

This fresh citrus blend is a big step up from store-bought versions and takes only a few minutes to make. Use it in any cocktail that calls for sour mix.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 4

1/3 cup superfine sugar
1/3 cup fresh lemon juice (from 3 lemons)
1/3 cup fresh lime juice (from 6 limes)
3 tablespoons fresh orange juice

Steps:

  • Whisk together all ingredients until sugar dissolves.

SOUR MIX



Sour Mix image

Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 3-2/3 cups.

Number Of Ingredients 4

2 cups sugar
1 cup water
3/4 cup lemon juice
3/4 cup lime juice

Steps:

  • In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.

Nutrition Facts :

HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS



Homemade Sweet-and-Sour Mix for Margaritas image

A base used for making Margaritas

Categories     Non-Alcoholic     Cocktail Party     Margarita     Lemon     Lime     Bon Appétit     Drink

Yield Makes 8 cups

Number Of Ingredients 4

3 cups water
3 cups sugar
2 cups fresh lemon juice
2 cups fresh lime juice

Steps:

  • Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
  • Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)

HOMEMADE SWEET AND SOUR MIX



Homemade Sweet and Sour Mix image

Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade lemonade. This recipe came with the bottle of Chambord that I bought.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1/2 cup of mix

Number Of Ingredients 4

1 ounce lemon juice, fresh squeezed
1 ounce lime juice, fresh squeezed
3 ounces mineral water (should read spring water)
1 ounce sugar

Steps:

  • Mix all together.
  • Store in the refrigerator.

Nutrition Facts : Calories 246.1, Fat 0.2, Sodium 2.5, Carbohydrate 65.4, Fiber 0.4, Sugar 59, Protein 0.4

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