Pumpkin Quesadilla For One Food

THE GREATEST QUESADILLA

Steps:

• Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
• Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
• Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.

PUMPKIN QUESADILLA FOR ONE!

Steps:

• Mix the canned pumpkin and peanut butter together in a small bowl.
• Spread the mixture on the tortilla and drizzle the honey on top. Fold the tortilla in half.
• Heat a skillet on medium-high heat and coat with non-stick cooking spray.
• Cook the quesadilla till crispy (about 3-5 minutes on each side).
• Enjoy!

PUMPKIN PIE QUESADILLAS

Steps:

• Combine pumpkin,sugar,and spice set aside.
• Spread cream cheese in a equal amount on each tortilla to within a half inch of edge.
• Do the same with the pumpkin mixture.
• Heat a skillet on medium heat spray with cooking spray.
• Place tortilla filling side up cook 1-2 minutes and quickly fold in half.
• Place on a platter,cover and keep warm.
• Repeat until all are cooked and folded.
• Cut each in half top with cool whip.

SUGAR PUMPKIN, FETA, AND CILANTRO QUESADILLAS

Steps:

• Cook pumpkin in large saucepan of boiling salted water until tender but not falling apart, about 10 minutes. Drain and cool 10 minutes. While pumpkin is still warm, transfer to processor; puree until smooth. Stir in jalapeño; season with salt and pepper.
• Divide pumpkin mixture equally among 6 tortillas (about 1/4 cup per tortilla) and spread evenly. Sprinkle feta over each. Top each with 1/4 cup cilantro and sprinkle with black pepper. Top with second tortilla.
• Heat heavy large skillet over mediumhigh heat. Cook quesadillas until golden and dark char marks appear, about 1 minute per side. Serve with lime wedges.