Roman Holiday Cocktail Food

RUMMY ROMAN HOLIDAY

Rummy Roman Holiday image

Provided by Valerie Bertinelli

Time 10m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1/2 to 3/4 cup simple syrup (see Cook's Note)
2 cups loosely packed fresh mint leaves, plus more sprigs for garnish
2 cups amaro, such as Averna
2 cups dark rum
2 cups sweet vermouth
1 1/2 cups fresh lemon juice
1/2 cup fresh orange juice, plus an orange wedge, for garnish
Club soda, for topping off

Steps:

Put the simple syrup and mint leaves in a pitcher and muddle with a wooden spoon. Fill the pitcher with ice, then add the amaro, rum, sweet vermouth, lemon juice and orange juice. Pour into a tumbler filled with ice. Top with club soda and garnish with mint sprigs and the orange wedge.

ROMAN HOLIDAY DISH

Roman Holiday Dish image

Make and share this Roman Holiday Dish recipe from Food.com.

Provided by Bluenoser

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hamburger
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups canned tomatoes
4 cups cooked spaghetti
1 cup grated cheese (mozzarella or cheddar)

Steps:

Brown hamburger, onion, salt and pepper.
Add canned tomatoes.
Place layer of spaghetti in casserole dish.
Add half of meat and half of cheese.
Repeat layers until all ingredients are used ending with cheese.
Bake covered 350F 20-30 mins.
Uncover and bake another 10 mins to brown cheese.

Nutrition Facts : Calories 555.2, Fat 21.3, SaturatedFat 9.5, Cholesterol 94.2, Sodium 1046.8, Carbohydrate 51.2, Fiber 3.6, Sugar 3.9, Protein 38

ROMAN HOLIDAY

Roman Holiday image

A dear friend of mine shared her recipe for roman holiday. I never heard of it before but now i make it all the time. I changed the recipe a bit. She srves hers with a side of meatballs, My version has ground beef right in for a easy one pot meal.

Provided by Lisa G. Sweet Pantry Gal

Categories Beef

Time 55m

Number Of Ingredients 8

Ingredients

1 box 16oz small to med shells
1 pound ground beef
2-3 c fav marinara
2 c ricotta cheese
1 c parmesan cheese
2 c mozzarella cheese
1/2 c each chopped onions &green pepper
1 egg

Steps:

1. Cook ground beef w/onions & peppers, drain and add your sauce to mixture. Save a little sauce for topping. Parboil pasta eldente. Add to meat sauce.
2. mix ricotta with one egg s&p and 1/2 cup parm. Start layer like lasagna. Start with sprayed baking pan, first pasta, then ricotta then mozz. Prolly about two-3 layers. Top with some extra sauce Mozz and parm.
3. Bake uncover in 350 oven for 30 min.

ROMAN HOLIDAY COCKTAIL

Roman Holiday Cocktail image

Provided by Adam Baru

Categories Liqueur Cocktail Mint Vermouth Bon Appétit Drink Michigan

Yield Makes 1 drink

Number Of Ingredients 6

Ingredients

8 mint leaves, plus sprig for serving
1/2 ounces simple syrup
1 ounce Averna Amaro Siciliano
1 ounce Italian sweet vermouth (such as Carpano Antica Formula)
3/4 ounces fresh lemon juice
Lemon wedge (for serving)

Steps:

Muddle mint leaves and simple syrup in a cocktail shaker. Add amaro, vermouth, and lemon juice; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with mint sprig and lemon wedge.

ROMAN HOLIDAY

Roman Holiday image

Provided by luckytrim

Time 2h

Yield 6

Number Of Ingredients 10

Ingredients

12 ounces spaghetti, cooked
1 can tomato soup
1 teaspoon sugar
1 large onion
1 1/2 pound ground beef
1 can (4 ounce size) mushrooms
1 jar salad olives, drained
1 package (8 ounce size) sharp Cheddar cheese, grated
1 block Romano cheese, grated
2 cloves garlic

Steps:

Brown meat. Put tomato soup, sugar, onions, garlic in blender. Add to meat and simmer a little while. Put spaghetti and some of the cheese in baking pan. Pour in meat mixture and add mushrooms and olives. Put remainder of cheese on top. Bake at 300 degrees F covered for 10-15 minutes. Freezes great!

Nutrition Facts :

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