Margarita Bar For The Perfect Margarita Party Food

MARGARITA BAR FOR THE PERFECT MARGARITA PARTY

Steps:

• Add desired fruits and/or herbs to cocktail shaker and gently muddle.
• Add ice and Basic Margarita ingredients. Shake well.
• Rub the rim of glass with a lime, then dip into desired sugar or salt.
• Strain margarita into the glass and garmish with lime wedge.

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

MARGARITA BAR

Steps:

• For the original margarita:
• Ratio for any volume of margarita: 3:2:1 = 3 parts tequila: 2 parts Triple Sec, 1 part lime juice. Place whichever amount you choose, depending upon your guests, into a large pitcher.;
• For the simple syrup:
• Simmer water and sugar over high heat until the sugar has completely dissolved then chill.;
• For the lime salt:
• Combine the salt and lime zest with a mortar and pestle. Set in a plate to dip your glass in.;
• For the margarita bar:
• Have buckets if ice and shakers set up around the margarita pitchers.
• Fill glasses with ice, original margarita and flavor profiles, if desired.
• Dip the rims of the glasses into the simple syrup then into the lime-salt so the salt sticks to the rim of the glass.
• Pour the mixed drink into your salted glass and enjoy.
• For the original margarita:
• Ratio for any volume of margarita: 3:2:1 = 3 parts tequila: 2 parts Triple Sec, 1 part lime juice. Place whichever amount you choose, depending upon your guests, into a large pitcher.;
• For the simple syrup:
• Simmer water and sugar over high heat until the sugar has completely dissolved then chill.;
• For the lime salt:
• Combine the salt and lime zest with a mortar and pestle. Set in a plate to dip your glass in.;
• For the margarita bar:
• Have buckets if ice and shakers set up around the margarita pitchers.
• Fill glasses with ice, original margarita and flavor profiles, if desired.
• Dip the rims of the glasses into the simple syrup then into the lime-salt so the salt sticks to the rim of the glass.
• Pour the mixed drink into your salted glass and enjoy.
• In a blender, combine fresh pineapple chunks with seeded jalapeno and simple syrup together until you have a nice yellow puree. Add, to taste, to original margarita.;
• In a blender, combine fresh pineapple chunks with seeded jalapeno and simple syrup together until you have a nice yellow puree. Add, to taste, to original margarita.;
• Puree strawberries in a blender with simple syrup until you have a bright pink puree. Add, to taste, to original margarita.;
• Puree strawberries in a blender with simple syrup until you have a bright pink puree. Add, to taste, to original margarita.;
• Simmer simple syrup with ginger slices and finish with fresh lime juice then cool and set in refrigerator overnight to infuse ginger flavor. Add slices of fresh lime just before serving. Add, to taste, to original margarita.
• Simmer simple syrup with ginger slices and finish with fresh lime juice then cool and set in refrigerator overnight to infuse ginger flavor. Add slices of fresh lime just before serving. Add, to taste, to original margarita.

THE MARGARITA (PARTY-SIZED)

Steps:

• Rub the rim of a chilled glass with a lime peel.
• Salt-frost it by dipping in coarse salt.
• Half fill a large jug with ice.
• Pour in juices, Triple Sec and Tequila.
• Stir very well.
• Pour into prepared glass.
• Garnish with a Lime wedge.
• Party Hearty!