BLOODY MARY
Steps:
- Remove the stems from the tomatoes. Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.
- Fill an ice cube tray with about 2 cups of the juice and freeze overnight. Pour the remaining juice into a lidded container and reserve, on the counter, overnight.
- Just before serving, put 3 frozen cubes into each of 4 Collins glasses and add 1 1/2 ounces of vodka to each glass. Stir the reserved juice, pour 4 ounces into each glass and serve immediately.
- Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
- To store, pour the tomato vodka back into its original bottle, and keep in a cool, dark place.
- Yield: 1 (750 ml) bottle
- Prep Time: 3 minutes
- Inactive Prep Time: 5 to 7 days
- Ease of preparation: easy
HOMEMADE BLOODY MARY MIX
Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.
Provided by Nolimit
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 5m
Yield 12
Number Of Ingredients 12
Steps:
- Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g
BLOODY MARY
This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!
Provided by riffraff
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
- Add ice to glass.
- Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
- Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.
AL'S BLOODY MARYS
Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.
Provided by Bonnie Bee
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.2 g, Sodium 602.6 mg, Sugar 4.8 g
A GALLON OF BLOODY MARY
Make and share this A Gallon of Bloody Mary recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix the celery salt and pepper in a small bowl.
- Mix the horseradish, Worcestershire sauce, and lime juice in a small bowl.
- In a gallon container, combine both mixtures with the tomato juice and vodka, stirring well.
- Serve over ice and garnish with celery.
- If you're preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.
BIG-BATCH BLOODY MARYS
Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick-just enough to get the crowd cheering. -Taste of Home Test of Home Kitchen
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a pitcher, stir together the first 8 ingredients. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add optional garnishes as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 817mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
More about "a gallon of bloody mary food"
BIG-BATCH BLOODY MARYS RECIPE | FOOD & WINE
From foodandwine.com
Category Bloody MarysTotal Time 2 hrs 10 mins
- Stir together vegetable juice, horseradish, Worcestershire, pickle juice, lemon juice, hot sauce, kosher salt, celery salt, and black pepper in a large pitcher. Stir to combine; cover and chill at least 2 hours or up to 24 hours.
- To serve, add 1/2 cup plus 3 tablespoons bloody mary mixture to each of 8 pint glasses. Stir 1/4 cup vodka into each glass, and fill with ice. Garnish glasses with celery, olives, parsley, and lemon wedges. Serve immediately.
BIG-BATCH BLOODY MARYS RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 10Total Time 5 minsCategory Cocktails
A CLEAR BLOODY MARY RECIPE | VOGUE
From vogue.com
WHAT TO SERVE WITH BLOODY MARYS - STU'S KITCHEN
From stuskitchen.com
17 MOST INSANE BLOODY MARYS FROM AROUND THE WORLD
From myrecipes.com
BEST BLOODY MARIA – A COUPLE COOKS
From acouplecooks.com
THE 25 MOST-OVER-THE-TOP BLOODY MARYS IN AMERICA
From foodnetwork.com
BLOODY MARY ELIXIR (12-PACK) - ALL NATURAL BLOODY MARY SEASONING …
From amazon.ca
Reviews 9
BLOODY MARY ELIXIR (6-PACK) - ALL NATURAL BLOODY MARY SEASONING …
From amazon.ca
Reviews 9
11 BARTENDERS ON THE SECRETS TO A GREAT BLOODY MARY | GQ
From gq.com
A GALLON OF BLOODY MARY - PLAIN.RECIPES
From plain.recipes
GALLON BLOODY MARY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
A GUIDE TO THE BLOODY MARY AND ITS MANY VARIATIONS - EATER
From eater.com
PITCHER OF BLOODY MARY - ALEX BECKER MARKETING
From alexbecker.org
WHAT TO SERVE WITH BLOODY MARYS - 16 DELICIOUS IDEAS! - PIP AND …
From pipandebby.com
A FERMENTED BLOODY MARY - ZERO-WASTE CHEF
From zerowastechef.com
HOW TO BUILD YOUR BLOODY MARY BAR (WITH GARDEN-FRESH
From eatingwell.com
HOW MUCH VODKA TO ADD TO BLOODY MARY MIX - LIQUORTALKCLUB.COM
From liquortalkclub.com
13 SURPRISING WAYS TO EAT A BLOODY MARY - KITCHN
From thekitchn.com
3 WAYS TO MAKE A BLOODY MARY LIKE A BARTENDER - THE MANUAL
From themanual.com
BLOODY MARY VOLUME TO WEIGHT CONVERSION - AQUA-CALC.COM
From aqua-calc.com
1/8 OF A GALLON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
30+ OUT-OF-THE-BOX BLOODY MARY COCKTAIL RECIPES FOR YOUR …
From advancedmixology.com
EASY BLOODY MARY RECIPE (LOW CALORIE) - LOSE WEIGHT BY EATING
From loseweightbyeating.com
ARE BLOODY MARYS HEALTHY AND GOOD FOR YOU - STU'S KITCHEN
From stuskitchen.com
BLOODY MARY - V8® FRUIT AND VEGETABLE JUICES
From campbells.com
THE 8 BEST BLOODY MARY MIXES OF 2022 - THE SPRUCE EATS
From thespruceeats.com
BLOODY MARYS FOR A CROWD - JUST A TASTE
From justataste.com
HOW TO MAKE A FERMENTED BLOODY MARY - FERMENTOOLS
From fermentools.com
THE RIGHT WAY TO MAKE AND SERVE A BLOODY MARY - FOOD REPUBLIC
From foodrepublic.com
HOW MUCH BLOODY MARY MIX TO VODKA? THE PERFECT RATIO
From liquorlaboratory.com
A GALLON OF BLOODY MARY RECIPE - FOOD.COM
From pinterest.ca
WHAT DOES A BLOODY MARY TASTE LIKE? DOES A BLOODY MARY TASTE …
From eatdelights.com
THE BEST BLOODY MARY RECIPE EVER! - GREAT EIGHT FRIENDS
From greateightfriends.com
A GALLON OF BLOODY MARY RECIPE - FOOD.COM - MASTERCOOK
From mastercook.com
RECIPE: BLOODY MARYS BY THE GALLON | WWOZ NEW ORLEANS 90.7 FM
From wwoz.org
BLOODY MARY WEIGHT TO VOLUME CONVERSION - AQUA-CALC
From aqua-calc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love