A classic dry martini cocktail made with gin and vermouth and stirred with ice.
Author: The Editors of Epicurious
The invention of the drink is frequently (and probably inaccurately) credited to a bartender at the Pendennis Club, in Louisville, Kentucky, who around...
Author: Robert Hess
Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white,...
Author: Kim Haasarud
Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
One of the best Irish whiskey drinks, Irish coffee goes beyond whiskey-spiked coffee. Learn how to make this iconic cocktail with the original recipe.
Author: Colleen Graham
The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!
Author: Jeremy Oertel and Natasha David
Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once...
Author: Scott Peacock
Learn to make a classic Mexican beer cocktail with tomato juice, hot sauce, and lime juice that you can sip all day long at the beach.
Author: Kat Odell
Sweet, warm and spicy, traditional glögg is Sweden's seasonal mulled wine gift to chilly souls around the globe.
Author: Stacy Slinkard
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
An easy Vodka and Watermelon Cooler drink recipe
Hot buttered rum is a popular winter drink. This warm, buttery cocktail is easy to make for one person or to scale up for a house full of guests.
Author: Colleen Graham
Author: Andrea Albin
Author: Stephen A. McLeod
Author: Ryan McGrale
Some call Ponche a Crème the eggnog of Trinidad. But unlike eggnog, which can be one-dimensional and sometimes cloying, Ponche a Crème sings with some...
Author: Brigid Washington
The classic Moscow Mule cocktail has vodka, lime, & ginger beer-but it's better with fresh ginger. Make this blender frozen drink for your next bbq.
Author: Maggie Hoffman
Grilling the oranges infuses this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged...
Author: Kat Boytsova
Author: Bon Appétit Test Kitchen
The mojito is a favorite summer cocktail. The simple recipe of rum, lime, and mint is perfect for cooling down and relaxing with friends.
Author: Colleen Graham
Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.
Author: Michelle Polzine
This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.
Author: Eben Freeman
Meet the best sangria you'll ever have! Made with fresh fruit, brandy and red wine, this classic red sangria recipe will hit the spot. It's so easy to...
Author: Cookie and Kate
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Author: Matt Duckor
The classic iced tea and lemonade combo is transformed into a boozy, slushy frozen cocktail perfect for backyard parties and summer barbecues.
Author: Kat Boytsova
Wine spritzers were the precursor to wine coolers. Today, they offer up an easy way to mix and match fruit, soda, and wine in a no-fuss cocktail.
Author: Stacy Slinkard
Creating a fresh lemon drop martini at home is easy. This popular vodka cocktail needs just three ingredients and can be customized to fit your taste.
Author: Colleen Graham
For centuries, people have been using hot toddies as a natural remedy for common ailments. Adding warming spices like fiery black pepper, revitalizing...
Author: Kat Boytsova
This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.
Author: Fred Yarm
Guinness is considered by its many aficionados to be extremely creamy, but when you add it to Champagne or prosecco, its fruitiness emerges as well. The...
Author: David Bowers
Author: Ruth Cousineau
Author: Eben Freeman
As far as easy cocktails go, there's nothing quite as cozy and comforting as a hot toddy on a cold winter night. This toddy comes together in mere minutes....
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum,...
Author: Eben Freeman
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Author: Ryan Magarian
Author: Kim Haasarud
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Author: Tailor, Nashville, TN
The whiskey sour is a great way to enjoy a fine whiskey. This simple cocktail recipe is very popular and an inspiration for many other sour drinks.
Author: Colleen Graham
Author: Meredith Deeds
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small...