Classic Bourbon Mint Julep Food
CLASSIC MINT JULEP
Steps:
- Gently bruise one of the mint sprigs in the bottom of a highball glass with the Simple Syrup, then add the bourbon. Strain into a julep cup, add crushed ice until overflowing, and garnish with the remaining mint sprig.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. Yield: 1 1/2 cups
CLASSIC BOURBON MINT JULEP
Steps:
- Gather the ingredients.
- Place the mint leaves and sugar or simple syrup into a julep cup, collins glass, or double old-fashioned glass.
- Muddle well to dissolve the sugar and release the oil and aroma of the mint.
- Add the bourbon.
- Fill the glass with crushed ice and stir well until the glass becomes frosty.
- Garnish with a mint sprig. Serve with a straw and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MINT JULEP
Whisky cocktails don't come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar
SOUTHERN LIVING CLASSIC MINT JULEP
Southern Living's recipe for THE drink of the South. So refreshing on a hot day... and the booze helps you forget how hot it is! ;-) The recipe author suggests using the Mint Simple Syrup in the OTHER drink of the South - sweetened iced tea.
Provided by KissKiss
Categories Beverages
Time P1DT20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- To make the Mint Simple Syrup, bring the sugar and water to a boil in a medium saucepan. Boil, stirring often, for 5 minutes or until sugar dissolves.
- Remove from heat, add mint, and let cool completely.
- Pour syrup into a glass jar, then cover and chill 24 hours. Remove the mint and discard.
- To make the drink, place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently press the leaves against the cup with the back of a spoon to release flavors.
- Pack the cup tightly with crushed ice and pour the bourbon over ice. Insert a 4-inch cocktail straw, place mint sprig directly next to straw, and sprinkle with powdered sugar, if desired.
- Serve immediately.
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CLASSIC MINT JULEP RECIPE: 3 TIPS TO MAKE THE BEST …
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- 1. In your serving glass, place the mint leaves and simple syrup and muddle with a muddler or wooden spoon until fragrant; this releases the flavors of the mint into the syrup.
- 2. Add the bourbon and a generous serving of crushed ice. Top with the sprig of mint and serve immediately.
- Learn more about mixology from award-winning bartenders. Refine your palate, explore the world of spirits, and shake up the perfect cocktail for your next gathering with the [MasterClass Annual Membership](https://www.masterclass.com/).
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- Elijah Craig Small Batch. It’s a Bourbon Inspector favorite and for good reason. It’s relatively affordable, easily available, and brilliant on the taste buds.
- Four Roses. On the cheaper side of the Elijah Craig Small Batch we have Four Roses Bourbon. The fresh fruit and apple notes complement the mint perfectly, making this one of the best bourbons for a Mint Julep.
- Jack Daniels. We all know why this one has made the list: it’s what most people think of when someone says whiskey. It’s super easily available, reasonably priced, and a lot of people will already have it around the house somewhere, to begin with.
- Jim Beam. Understandably, not everyone is going to be splashing out on some top-shelf bourbon so we’ve included Jim Beam as a sensible, budget option.
- Woodford Reserve. A heavier bourbon than others on this list, the Woodford Reserve is going to make more of a contrast in your Mint Julep than most. The winter spices and oak notes in the palate of this whiskey will be balanced out by the freshness of the mint sprigs, opening up a whole new world of flavors in your Mint Julep that you probably haven’t even thought of yet.
- Jack Daniels Tennessee Honey. Let’s throw in a twist. No, the Mint Julep is traditionally not made with flavored whiskey. However, it is made with sugar syrup and so getting a bit of a sweeter bourbon isn’t going to do any harm at all.
- Maker’s Mark Cask Strength. This one is definitely a luxury buy but, wow, is it worth it! The roughly 110 proof gives your cocktail a proper punch and stops the crushed ice from diluting those strong flavors too much on a hot summer’s day.
- Knob Creek 100 Proof. Another one from the Jim Beam distillery, but this time coming in stronger and pricier, the Knob Creek 100 Proof is still more affordable than the Maker’s Mark (at around $40 a bottle), but still strong enough to keep that strength and punch in your Mint Julep.
- Rittenhouse Bottled in Bond Straight Rye. A slight departure from the bourbon-heavy list we’ve got going on here, the Rittenhouse Bottled in Bond will give your Mint Julep a totally different sort of taste.
- Yellowstone Select Bourbon. Finally, rounding off our list with a classic choice of bourbon, one of the best bourbons for a Mint Julep we dare say, it’s the Yellowstone Select.
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