3 Ingredient Grilled Orange Margarita Food

3-INGREDIENT GRILLED ORANGE MARGARITA

3-Ingredient Grilled Orange Margarita image

Grilling the oranges infuses this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged tequila.

Provided by Kat Boytsova

Categories 3-Ingredient Recipes Margarita Lime Orange Cocktail Tequila Summer

Yield Makes 6

Number Of Ingredients 5

Ingredients

4 navel oranges, halved
Kosher salt (optional)
1 lime, cut into 6 wheels
1 1/4 cups añejo tequila
6 tablespoons fresh lime juice (from about 2 limes)

Steps:

Prepare a grill or grill pan for medium-high heat. Grill orange halves, cut side down, until well browned, 8-10 minutes. Let cool slightly, about 10 minutes. Juice oranges, then strain and discard pulp (you should have about 1 1/2 cups juice).
Pour salt onto a small plate, if using. Rub rim of an old-fashioned or rocks glass with lime wheel, then dip into salt.Stir orange juice, tequila, lime juice, and 8 cups ice in a pitcher. Divide cocktails among glasses and garnish with lime wheels.

ORANGE MARGARITA

Orange Margarita image

This is quick and easy to make and goes down almost as quick It's a bit sweeter using orange juice and Grand Marnier! Use your best --tequila--

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces tequila
1 1/3 ounces Grand Marnier
2/3 ounce fresh orange juice
1/3 ounce lime juice
1 slice orange
salt (optional)

Steps:

Salt may be applied to rim of glass if wanted. Just dip the rim into the liquour or lime juice then into salt.
Fill with ice cubes.
Add the rest of the ingredients and stir!
Enjoy!
Optional Straight up:.
Shake with ice. Strain into a cocktail glass.

SMOKY ORANGE MARGARITA

Smoky Orange Margarita image

Provided by Valerie Bertinelli

Categories beverage

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup fresh lime juice
1 cup orange liqueur
1 cup mezcal
1/2 cup fresh orange juice
1 clementine, cut into wheels
Margarita salt, for rims

Steps:

Combine the sugar and 1 cup water in a small saucepot. Bring to a boil over medium-high heat, stirring occasionally, and cook until slightly thickened, about 10 minutes. Remove from the heat and let cool completely. (Makes about 1 cup.)
To a large pitcher, add the lime juice, orange liqueur, mezcal, orange juice and 1/4 cup simple syrup. Stir to combine. Taste and add more simple syrup if desired.
Moisten the rim of the 4 to 6 rocks glasses with a clementine wheel and then dip the rims in margarita salt. Add ice to the glasses (not the pitcher) and pour over the margarita mixture.
Garnish each drink with a clementine wheel, and serve.

ORANGE-MINT MARGARITA

Orange-Mint Margarita image

Frosty, fruity, and super-refreshing, this sparkling orange margarita is kicked up with fresh mint and the recipe makes enough to quench even the biggest of thirsts.

Provided by Riley Wofford

Time 15m

Yield Serves 4 to 6

Number Of Ingredients 7

Ingredients

1 cup fresh mint leaves
3 ounces fresh orange juice, plus thinly sliced orange rounds for garnish
2 ounces fresh lime juice
4 1/2 ounces chilled tequila blanco
1 1/2 ounces orange liqueur
Coarse salt, for glasses
Chilled seltzer

Steps:

In a pitcher, muddle mint with orange juice and lime juice. Add tequila and orange liqueur. Fill with ice and stir until cold.
To serve, dip rims of glasses in a shallow bowl of water, followed by a shallow bowl of salt to coat. Pour margarita into glasses and top with chilled seltzer. Serve with mint sprigs and orange wheels.

GRILLED MARGARITA PORK CHOPS

Grilled Margarita Pork Chops image

Pork Chops with a smoky Mexican kick. You can use either boneless or bone-in chops. Adapted from a recipe from our Central Market in Fort Worth, TX.

Provided by TxGriffLover

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup orange marmalade
2 tablespoons lime juice
2 tablespoons tequila
1 jalapeno, seeded and chopped
1 teaspoon fresh ginger, grated
4 pork loin chops, 1-inch thick
lime wedges and cilantro (to garnish)

Steps:

.Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well.
Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160º, brushing with the glaze during the last 5 minutes.
Place on a serving plate and garnish with lime wedges and cilantro.

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