COCONUT KEY LIME THUMBPRINTS
This is the cookie recipe I created for the Las Vegas World Food Championships in 2013. It's similar to a shortbread thumbprint cookie, but with lots more personality. -Amy Freeze, Avon Park, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- For lime curd, in a small saucepan, whisk cornstarch and lime juice until smooth. Whisk in sugar and egg yolks; cook and stir over medium heat until boiling. Transfer to a bowl; cool slightly. Press plastic wrap onto surface of curd; refrigerate until cold., Preheat oven to 400°. Cream butter, confectioners' sugar and salt until light and fluffy, 5-7 minutes. Beat in extracts. Gradually beat in flour., In a small bowl, whisk together egg whites and water. Place coconut in a separate bowl. Shape dough into 1-1/4-in. balls. Dip in egg whites, then roll in coconut, coating well. Place 2 in. apart on parchment-lined baking sheets. Press a deep indentation in center of each with the handle of a wooden spoon., Bake until edges are golden brown, 12-14 minutes. Reshape indentations as needed. Cool on pans 5 minutes. Remove to wire racks to cool completely., To serve, fill each cookie with about 1-1/2 teaspoons curd. In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over cookies. Refrigerate leftover filled cookies.
Nutrition Facts : Calories 182 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 76mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
KEY LIME THUMBPRINTS
Sweet-tart Key lime thumbprints bring cakey and creamy together in each bite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 60
Number Of Ingredients 13
Steps:
- Make the dough: Cream butter and granulated sugar with a mixer until pale and fluffy. Add yolks and vanilla, and beat for 1 minute. Reduce speed to low, and beat in flour and salt until combined. Cover, and refrigerate until firm, about 1 hour (or up to 1 day).
- Make the filling: Preheat oven to 325 degrees. Whisk granulated sugar, flour, and eggs in a medium bowl. Stir in lime zest and juice and salt.
- Roll balls using 2 teaspoons dough for each. Place 1 inch apart on parchment-lined baking sheets. With the handle of a wooden spoon, press gently in the center of each to create an indentation. Bake for 10 minutes. Press centers if indentations lose definition. Spoon filling into centers. Bake until cookies are light brown around edges, 6 to 8 minutes. Let cool on wire racks.
KEY LIME THUMBPRINTS
Make and share this Key Lime Thumbprints recipe from Food.com.
Provided by Little Suzy Homemak
Categories Dessert
Time 1h15m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 13
Steps:
- Make the Dough: Cream butter and sugar with a mixer until pale and fluffy. Add yolks and vanilla, and beat for 1 minute. Reduce speed to low, and beat in flour and salt until combined. Cover, and refrigerate until firm, about 1 hour (or up to 1 day).
- Preheat oven to 325 degrees.
- Make the Filling: Whisk sugar, flour and eggs in a medium bowl. Stir in lime zest, juice and salt.
- Roll balls of dough using 2 teaspoons dough for each. Place 1 inch apart on parchment lined baking sheets. With the handle of a wooden spoon, press gently in the center of each to creat an indentation.
- Bake for 10 minutes. Press centers if indentation loses definition.
- Spoon filling into centers. Bake until cookies are light brown around edges, 6-8 minutes.
- Let cool on wire racks.
- Cookies will keep, covered, for up to 2 days.
- Just before serving dust with confectioner's sugar.
Nutrition Facts : Calories 72.7, Fat 3.5, SaturatedFat 2.1, Cholesterol 25.7, Sodium 52.8, Carbohydrate 9.4, Fiber 0.1, Sugar 5.1, Protein 1
KEY LIME SPARKLER COOKIES
Mouth-puckeringly tart AND satisfyingly sweet, these crunchy, sugar-coated cookies are bound to quickly become a family favorite. This recipe is from the King Arthur Flour website.
Provided by Southern Polar Bear
Categories Dessert
Time 1h5m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- *citric acid (also known as sour salt) is what gives the cookies their sour bite-if you want less tang, use just a pinch.
- In a medium-sized bowl, beat together the butter, sugar, salt, and baking powder till well blended.
- Beat in the lime juice, lime oil, sour salt (citric acid), and the egg.
- Blend in the flour thoroughly.
- Roll the dough into 1" balls, and place them on lightly greased or parchment-lined baking sheets.
- Bake the cookies in the top third of a preheated 350°F oven for 14 to 16 minutes, until the cookies are browned on the bottom.
- Remove them from the oven, and cool on the pan for about 10 minutes before transferring to a rack.
- Mix together the sugar coating ingredients in a pan or bag.
- Gently shake and roll the still slightly warm cookies in the sugar till coated. Allow the cookies to cool completely, then repeat, coating again with the sugar.
- (If you're freezing the cookies, you may choose to recoat the cookies in sugar once they've been removed from the freezer, before serving.).
Nutrition Facts : Calories 105.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 16, Sodium 45, Carbohydrate 16.5, Fiber 0.2, Sugar 9.8, Protein 1.1
More about "key lime thumbprints food"
KEY LIME PIE THUMBPRINTS RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 32Total Time 2 hrs 45 minsCategory DessertCalories 90 per serving
- In 1-quart saucepan, mix condensed milk, egg yolks and lime juice with whisk. Cook over medium heat 4 to 6 minutes, stirring constantly, until bubbling. Remove from heat; transfer to small bowl, and refrigerate 1 hour.
- In large bowl, break up cookie dough. Add flour; stir with spoon or use hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 32 (1 1/4-inch) balls, and roll in crushed graham crackers. Place 2 inches apart on cookie sheets. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.
- Bake 8 to 11 minutes or until edges are light golden brown. Immediately remake indentation (1-inch wide) in center of each cookie with back of measuring teaspoon. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. Spoon about 1 teaspoon lime filling into each indentation.
LIME CREAMS A THUMBPRINT COOKIE - URBAN BAKES
From urbanbakes.com
KEY LIME THUMBPRINTS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
COCONUT KEY LIME THUMBPRINTS | RECIPE | KEY LIME, COCONUT, LIME
From pinterest.com
COCONUT KEY LIME THUMBPRINTS
From pinterest.com
KEY LIME THUMBPRINTS RECIPE
From pinterest.co.uk
COOKIE EXCHANGE: COCONUT-KEY LIME THUMBPRINT COOKIES …
From gourmeteveryday.net
KEY LIME PIE THUMBPRINTS - THE KELLY KITCHEN
From thekellykitchen.com
CHOCOLATE PEPPERMINT THUMBPRINTS - KEY LIME LEXI
From keylimelexi.com
SWEETS & TREATS ARCHIVES - KEY LIME LEXI
From keylimelexi.com
COCONUT KEY LIME THUMBPRINT COOKIES – A CUP OF SUGAR … A …
From cupofsugarpinchofsalt.com
KEY LIME THUMBPRINT COOKIES | WATKINS 1868
From watkins1868.com
COCONUT MACAROON THUMBPRINTS WITH KEY LIME CURD RECIPE
From eatingwell.com
HAPPYCOOKIECO
KEY LIME CURD THUMBPRINTS – DAN330
From livedan330.com
COCONUT KEY LIME THUMBPRINTS - MEALPLANNERPRO.COM
From mealplannerpro.com
KEY LIME PIE THUMBPRINTS | PILLSBURY RECIPE - YOUTUBE
From youtube.com
KEY LIME THUMBPRINT COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORIGINAL THUMBPRINT COOKIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
COCONUT KEY LIME THUMBPRINTS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
KEY LIME COCONUT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KEY LIME THUMBPRINT COOKIES-- BUTTERY SOFT SHORTBREAD COOKIES …
From pinterest.co.uk
KEY LIME THUMBPRINT COOKIES - IT BAKES ME HAPPY
From itbakesmehappy.com
THUMBPRINT COOKIES FOR THE HOLIDAYS - EATINGWELL
From eatingwell.com
GINGER-LIME THUMBPRINTS RECIPE - SUNSET MAGAZINE
From sunset.com
20+ TROPICAL DESSERTS THAT’LL BRIGHTEN UP YOUR DAY
From msn.com
KEY LIME THUMBPRINT COOKIES - BURNT APPLE
From burntapple.com
KEY LIME MACAROON THUMBPRINTS - THE GOLD LINING GIRL
From thegoldlininggirl.com
COCONUT KEY LIME THUMBPRINTS | RECIPE IN 2021 | COOKIE RECIPES, …
From pinterest.com.au
COCONUT KEY LIME THUMBPRINTS | RECIPE | RECIPES, COOKIE RECIPES, …
From pinterest.ca
KEY LIME PIE THUMBPRINT COOKIES - SWEET RECIPEAS
From sweetrecipeas.com
COCONUT KEY LIME THUMBPRINTS RECIPE - CREATE THE MOST AMAZING …
BEST COOKING BROWNIE RECIPES: KEY LIME THUMBPRINTS
From worldbestbrownierecipes.blogspot.com
420 FOOD - KEY LIME IDEAS IN 2021 | FOOD, KEY LIME, DELICIOUS …
From pinterest.ca
COCONUT MACAROON THUMBPRINTS WITH KEY LIME CURD RECIPE
From crecipe.com
BEST KETO KEY LIME PIE RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
21 KEY LIME RECIPES THAT GO BEYOND PIE | TASTE OF HOME
From tasteofhome.com
COCONUT KEY LIME THUMBPRINTS | RECIPE | THUMBPRINT COOKIES, …
From pinterest.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love